神戸）総重量１キロ近くの鬼盛りパスタを爆食サラリーマン達が昼間に平気でペロッとたいらげる神戸の大人気パスタ飯丨INCREDIBLE JAPANESE HUGE FOOD

神戸）総重量１キロ近くの鬼盛りパスタを爆食サラリーマン達が昼間に平気でペロッとたいらげる神戸の大人気パスタ飯丨INCREDIBLE JAPANESE HUGE FOOD

Kobe’s pride and joy, a spaghetti restaurant specializing in explosive spaghetti Fluffy egg omelette with plenty of special sauce Very popular Omnapo Businessmen come to the store for the best spaghetti. A wide variety of toppings You can order your favorite spaghetti! Huge thick slice of bacon for topping

Taste, price, and volume are the best three A spaghetti specialty restaurant. Kobe, Japan Cicadas chirping in the background Summer’s hottest day Near the Minatogawa shrine Kobe Rapid Transit “Kosoku-Kobe station This time in the underground shopping center of Metro Kobe Walking forward, 2 minutes on foot… Spaghetti specialty restaurant Chapman.

Famous spaghetti store with bombastic spaghetti 🍝 The staff starts preparing the restaurant First thing in the morning, they start preparing to boil the pasta Pasta for use in the restaurant Taking a large quantity of noodles in hand 5 kg of pasta per bag Boil 15 kg of pasta for lunch use

Boil this 15kg pasta one after another Then, used for spaghetti (Neapolitan) Preparing tomato sauce Melting butter Next, grated garlic Chopped onion Italian tomatoes Italian tomatoes totaling 15 kg or more In a food processor Making a paste Tomato sauce from previous day heated Finished this yesterday After lightly skimming off the water

Add tomato ketchup (to finish) Beautifully candied onions Then we add the tomatoes that have been made into a paste Simmer for a few hours Tomato sauce This sauce is used for Neapolitan (tomato pasta) Neapolitan pasta with lots of special tomato sauce “Neapolitan”. Then preparation of meat sauce Found the hamburger

Removing hamburger from meat sauce Transferring heated meat sauce to warmer Add hamburger topping to it Hamburger steak used as topping +250 yen to ask for Then, hashed meat sauce Same for the warmed hashed meat sauce Put in incubator Left ,Center: meat sauce, Right: hashed sauce

This sauce is Om Napo (omelette rice & Neapolitan) sauce. Looks like the pasta is ready Noodles are cooled in ice water Transferring those noodles into containers The preparation is settling down We are about to open. 11:00 a.m. Opening. Inside the store Seating at counter Condiments on table Menu list

Size small 300g to extra large 600g Same price for different sizes. Various toppings Start of cooking First, Napo bacon (large 500g) cooked Bacon cut into thick slices Tomato sauce poured generously over Toss with noodles serve the noodles on a plate Potato salad as topping there And thick-cut bacon

Napo bacon (large 500 g + potato salad topping) Next, extra large meat sauce (600g) Large meat cheese (500g) Baked well Noodles with savory flavor Drizzled with special meat sauce 600 g of extra-large meat sauce Powdered cheese Customers with powdered cheese to taste Meanwhile in the kitchen, Meat cheese (large 500g) take out

Plenty of cheese on top Meat cheese (large 500g) Many customers take out Then, extra large omeunapo (600g) cooked The change to this extra large size (600g) is also Amazing cosmetics with no extra charge Cooking a “melt-in-your-mouth omelette” next to the chef. Omelette with half-boiled egg Cover this with extra large spaghetti

Then top it with a generous amount of Homemade hashed meat sauce is poured over it Parsley Omnapo completion Omnapo (extra large 600g) The owner cooks with both hands as more orders come in Covering the eggs… I got a little hole… The owner will be quick there.

Additional eggs are added to complete the dish. Paying attention to the appearance of the food You can feel the owner’s consideration. Thick-cut bacon in one hand Putting that bacon on the Omnapo Omnapo (400g medium + thick slices of bacon topping) Face out of fluffy omelette spaghetti

The kitchen is slowly getting busier and busier Finishing up the Spaghetti with fried egg (large 500g) Place a fried egg on top. Spaghetti with fried egg (large 500 g) Noodles replenished Behind the stove, a pile of pasta. Using seven pans at the same time in the kitchen to handle the cooking.

The owner of the restaurant cooking, weighing the noodles in the back. The long awaited “tamapepe”! I’m going to serve it. Then omnapo x 2 servings cooked Om Napo one done Finish another one Another egg done Left: Tara-chan (small 300g) Right: Omnapo (medium 400g) Tara-chan (pasta with cod roe sauce, extra large 600g)

(Female staff) Tara-chan, please Meat bacon (large 500g) topped with thick-cut bacon Cooking continues Spaghetti one after another Finishing up one after another Neapolitan (large 500g) Then, Om Napo Again, omnapo Omnapo orders won’t stop Omnapo (extra large 600g) Then, meat cheese (large 500g)　 Meat spaghetti topped with Topped with cheese

Cheese on top with a burner melting the cheese on top Meat cheese (500 g large) Even during business hours Boiling pasta one after another Oil The boiled noodles are packed into boxes At lunchtime, businessmen customers are noticeable Customers ordering large (500g) (Female staff) Welcome – hello! (Female staff) Would you like 5.5 (550g) today? (Female staff) 500 grams, yes, sir. (Male customer) Thank you for the food (Owner) Thank you (Female staff) Thank you very much. We look forward to seeing you again cod roe sauce Neapolitan ingredients are set Working together Proceeding with cooking at the same time Starting to serve the tara chan

Meat eye balls (400 g medium) Still busy in the kitchen After you, it will be 500g of Napo bacon If you’ll excuse me (Male customer) 500 grams (Director) 500 grams? (Male customer) 500 grams! I will eat! (Male customer) I will eat! (Male customer) Yay!

Homemade seasonings “Sansho raayu” (Japanese pepper oil) is poured on top Then make omnapo (450g) melting the cheese with a gas burner Om Napo 4.5 (450g) cheese. Excuse me, sir. Size change omnapo 450g Topping cheese Finally, napo cheese (large 500g) Finishing touches Staff）Please be careful, this is a hot dish! Staff）Enjoy yourselves. Customer）Oh!

Napo cheese (large 500g) I always do this Napo cheese I recommend it. It’s so good! (Director) (Amount of noodles) 500 or 600 (g)? (I always choose) 500g or 600g. I’ll let you choose. (Director) Can you eat? I will eat it! I’ll leave work alone and eat.

This customer also I put special raayu on it Like raayu and chili peppers (Director) The aroma is amazing Isn’t it amazing? It’s insanely delicious. Bon appétit! Delicious! Delicious! Ah! Many customers order larger sizes. The kitchen continues to be busy With fluid coordinated play Finishing up at high speed

Cheese is melted on the burner Finishing meltingly. Cooking and serving customers at the same time. so much cheese you can’t see the spaghetti Om Napo (mini 220 g. topped with grilled cheese) Welcome. Please wait here if you like. I can’t help but want to take a picture and a photo

The combination with beer is also irresistible A bite of pasta and a quick beer 🍺. Full of businessmen customers at lunchtime Gentlemen, during your lunch break Gutsy spaghetti 🍝 Orders coming in one after another The busyness continues New orders from the front Noodles set Plenty of tomato sauce

Cooking from front to back side to complete the dish. A lot of used pans Because of this number of pans a large order that can be fulfilled Like juggling He juggles two frying pans A truly divine performance Two medium Neapolitan (400g) Finished!

Spaghetti with fried egg (large 500g) and ome Napo (small 300g) cooked The colorful kitchen is a sight to behold Finishing up the omelet napo and Spaghetti with fried egg Left; Omnapo (small 300g) Right: Spaghetti with fried egg (large 500g) In the heat of the moment Serving orders Here you go! Neapolitan 400g!

I asked the customer what he thought It’s a complete meal. If I eat too much spaghetti, I’m not motivated to work. A very satisfied customer… ♪ Spaghetti heaped high like a mountain Makes the customer smile You can’t even see the meat sauce. A lot of cheese Using the burner skillfully with both hands

Can’t see spaghetti with cheese Cheese is melting fast Sorry for the wait It will be 400g of meat cheese Meat cheese (400 g medium) More meat cheese orders come through On top of the meat sauce More than enough cheese Two people melt the cheese. Meat cheese (400 g medium)

Next, “extra large Spaghetti with fried egg” and “extra large omnapo” are coming through. Extra largeSpaghetti with fried egg(600g) Spaghetti with fried egg(extra large 600g) Then, Omnapo extra large (600g) and Medium (400g) cooked Finishing the serving with a flourish Spaghetti finished one after another First, Omnapo (extra-large 600g) Finishing up Omnapo (extra large 600g)

Omnapo (extra-large 600g) Powdered cheese and Tabasco on top Hot spaghetti. A big bite of spaghetti… Omnapo’s orders are still coming in. I wonder how many servings of spaghetti a day will be served… Om Napo (small 300g) Blissful hashed meat sauce is poured poured into omelette omelette Making mountains of spaghetti high and high

Fluffy eggs wrap spaghetti Finishing with quick coordination The walls of the store are full of cartoons Then cooking tamapepe (mini 220g) In the residual heat of the frying pan Finishing up the eggs Finishing the tamapepe to take home For take-out with a handwritten message. Tara chan♡♡! Thank you!

A female visitor comes to the store Cooking support comes in from the side Baked to a golden brown Spaghetti Eggs melt in your mouth semi-cooked. The spaghetti is placed on top of the egg. Om Napo (small 300g) Toppings more vegetables Omnapo, extra vegetable topping. Thank you for waiting!　 400 grams of Neapolitan.

Clerk asking if he needs an apron. Caring for the customer The customer taking a picture first (Director) Wow, that’s big Yes. Surprise! (Director) (Is this) your first time here? I’ve been passing by (in front of the store) for a while. I was curious about it. I thought I would come when I wanted to eat a lot Sprinkle some cheese on it. to change the taste. We too would like to experience the bliss of spaghetti We want to experience it 🍝

Meat sauce Eggs and cheese fries meat spaghetti Size: Medium (400 g) Topped with “grilled cheese” & “hamburger steak”. and a hamburger steak. Purchase OmNapo (400 g medium) and Napo cheese (400 g medium) First the “Napo cheese” is ready Putting the cheese on top Bacon topping is ready

Crispy bacon slices are placed on top of the spaghetti on spaghetti Cheese and bacon. sufficiently seared. Finish with pepper Then finishing the second item Slowly simmered Put a hamburger steak on top Put cheese on top. Burned on the burner Put a fried egg on top of it Thank you for waiting

400 grams of spaghetti with cheese and potato meat Napo cheese 400g. Napo cheese (medium) topped with thick-cut bacon 1230 yen Meat spaghetti with egg and cheese potato (medium) Topped with grilled cheese, chunky hamburger steak 1560 yen A busy day for Chapman still going on!

店名　ちゃっぷまん
地図　https://goo.gl/maps/EVzEW9aWNrPoCMSD7
住所　兵庫県神戸市中央区中町通4-2-23 神戸タウン B1F

0:00 ダイジェスト　
0:46 本編
1:54 パスタの準備
2:43 トマトソース作り
6:51 開店
10:00 特大スパゲティの調理
13:30 忙しくなる厨房
23:38 ７つのフライパンを使う同時調理
26:54 お客様インタビュー①
32:01 店主さんの鍋さばき
34:39 ミートチーズまみれ
42:00 お客様インタビュー②
45:12 実食

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#パスタ #デカ盛り #兵庫グルメ