Japanese hijiki seaweed salad(Hijiki no nimono) | ストウブ鍋で作るひじきの煮物

Japanese hijiki seaweed salad(Hijiki no nimono) | ストウブ鍋で作るひじきの煮物

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A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start. It’s savory, tasty and full of nutrition.
Full recipe : https://chefjacooks.com/en/hijiki-seaweed-salad/

ストウブ鍋を使って、定番の副菜、ひじきの煮物を紹介します。ストウブ鍋を使うことで、少ない調味料でもしっかり味のしみた煮物に。レシピに加えて、ストウブの使い方のコツもお伝えします。
レシピ：https://chefjacooks.com/hijiki-nimono/

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