Cinnamon Sugar Butter Toast | Easy Crunchy Breakfast

Cinnamon Sugar Butter Toast | Easy Crunchy Breakfast

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
– Bread
– Melted butter (4 Tbsp used here)
– Granulated sugar (1Tbsp used here, plus more for topping)
– Maple Syrup (1Tbsp used here, plus more for topping)
– Cinnamon
– Optional: fruit to serve with
– Optional: Maple Syrup and/or Whipped Cream to serve with

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1. Preheat oven to 350 degrees F
2. Cut bread into thick slices
3. Cut multiple partial thickness slices into the bread
4. Mix melted butter, sugar, maple syrup, and cinnamon
5. Spread melted butter mixture over the bread, ensuring to get in the cracks and crevices!
6. Optional: springle sugar and cinnamon over the top of the bread. (I made 2 with cinnamon sugar and a few without)
7. Bake for 5 minutes, then flip and bake for an additional 5-10 minutes until nicely browned

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𝗠𝗨𝗦𝗜𝗖 𝗖𝗥𝗘𝗗𝗜𝗧: Breeze by massobeats

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