How to Make Basic Inarizushi (Inari Sushi) | OCHIKERON | Create Eat Happy :)

How to Make Basic Inarizushi (Inari Sushi) | OCHIKERON | Create Eat Happy 🙂

hi everyone welcome to create eat happy pizza so to get on today I wanted to show you how to make basic analysis eat the sushi rice stuffed in tasty a Buddha and deep fried tofu pouches I once shared with you with fancy ingredients fancy toppings but this one is quite simple using plain rice it is loved by all ages I hope you enjoy this video and I hope you can try it out here are the ingredients you need a Buddha get deep fried tofu pouches trespasser chopstick to make it easy to open cut in half and gently open if you are using rectangular abrogate cut in half to get 2 square pieces put in boiling water for a minute to remove excess oil [Music] draining a strainer and wash with warm water stuck up a few pieces at a time press with your hands to drain well [Music] you can use any dashi broth I’m using K&R dashi it’s a pretty tasty one you have to try it out add sugar mirin sweet sake and soy sauce mix very well [Music] then put a dagger [Music] place a drop lid or a plate is okay to avoid floating bring it to a boil then turn down to low and simmer on low for 20 minutes when it’s done let them cool completely for a few hours or overnight it’s okay now let’s make sushi vinegar you can make it from scratch or use sushi vinegar sold at stores [Music] that’s just vinegar while the rice is hot and cut through the rice using a rice paddle [Music] mixing roasted white sesame seeds [Music] make small balls of sushi rice [Music] remove the excess liquid from a bodega [Music] and stuff a bowl of sushi rice [Music] and now it’s done [Music] thanks for watching I hope you enjoyed this tutorial [Music] boom they pop in that you know Jesus [Music] [Applause] you

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!

Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).

In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc… Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best 😉

You can also make Inarizushi with flavored rice:

Topping ideas:

Dashi Broth (Kayanoya Dashi) I used:
https://amzn.to/30XjISb

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How to Make Basic Inarizushi

Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/01/inarizushi.html
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