主婦vlog🌿新しいキッチングッズと便利グッズ、夏に向けた購入品🧊髪の巻き方｜朝夜ご飯とお弁当作り🍳子どもと猫との暮らし

主婦vlog🌿新しいキッチングッズと便利グッズ、夏に向けた購入品🧊髪の巻き方｜朝夜ご飯とお弁当作り🍳子どもと猫との暮らし

It’s been raining all day today. I came back from my son’s hospital. Last week he had a sprain, and this week he has a stomach flu. I’m unlucky. I went first thing in the morning, so I haven’t finished any housework. I’ll fold the laundry that I hung out to dry overnight. I changed the water, Uni-chan. Your hunchback is cute. The kitchen is also a mess, so I’ll tidy it up. The window? Good answer. I wash most of the dishes I use in the morning in the dishwasher. I hand-wash the straws. I also changed the water for the flowers. The shade of the Enkianthus azalea is beautiful. The soil in the Everfresh has dried, so I’ll water it. I’ll also give it fertilizer. A well-used 100-yen measuring cup. The roots were rotten, but they’ve recovered. I hope it grows big enough to look up at. A clothes dryer dehumidifier is especially useful during the rainy season. It blows hot air, so it dries quickly. I’m done. I still have the heated carpet laid out, so I’ll put it away. This rug is smooth, so I use it all year round. It ‘s not too hot even in summer, so I like it. The things I bought on Rakuten’s sale have arrived. First, Uni-chan’s rice. I bought two bags. The price goes up every time I buy it, so I should have bought more. The small lunch cooler bag was a mistake. There was a gap in the zipper, so the cooling function was weak, so I couldn’t use it at this time of year. It might be usable in autumn and winter. Masking tape cutter. Compressed towel. Bath towels are big and hard to dry, so I use something called a big face towel. Kitchen towels that were half price. Fingertip tongs and serving tongs that I was interested in. You can put them upside down without getting them dirty. IKEA tongs that I’ve been using for a long time. The fasteners have come off, so I wanted to get rid of them, but my husband said he would use them, so I put them away. Uni-chan’s rice is stored in the storage under the stairs. Along with her favorite sheba. Masking tape used when freezing ingredients. I always used to scratch them with my fingernails, but with this I can take them out smoothly. Oh, the size doesn’t fit. I’ll put it on hold for now. I washed the kitchen towels. I went shopping. There was a rainy day sale so I got a good deal. But a lot of things were sold out and I didn’t have the meat I wanted. I was able to buy white dashi and eggs so that’s good. There were only two left so I refilled three packs. I also bought masking tape. Come on. It’s difficult to set it up. Uni-chan is crazy about rubber. Done. Very convenient. You can cut it to any length you like. Convenient. It’s magnetic so you can stick it on the fridge. The kitchen towels dried in no time. I’ll use old towels as rags. It’s time to make dinner. First, potato salad. I’ll use the leftover carrots. I’ll soften the potatoes and carrots in the microwave. Slice the cucumber and rub it with salt. Let’s add bacon too. When the potatoes are soft, mash them and add salt and pepper. Add the ingredients. Sugar, vinegar, mayonnaise. I also made spinach with sesame seeds using sugar, dashi soy sauce, and ground sesame. Onions, paprika, and green peppers. For the main course, I’ll make sweet and spicy grilled cod. Remove the bones, cut into bite-sized pieces, and wipe off the water. I’ll use it right away. I’ll freeze some for my lunch box. Rub in ginger and sake. Sprinkle with potato starch and grill in plenty of oil. I didn’t have any oil, so I refilled it. While it’s grilling, I’ll mix the sauce. Sake, sugar, mirin, soy sauce, vinegar. Maybe because my daughter is in the bath, Uni-chan keeps talking to me. She’s not drowning, so it’s okay. I’ll fry the vegetables in the gaps. Once they’re browned, I’ll put the lid on and steam them. My son, who has a stomach flu, is eating porridge. He ‘s not that bad, and he seems to have an appetite. Japanese-style soup stock, whitebait, and noodle soup. I’ll add salt and simmer lightly, then add an egg. In the end, he said it wasn’t enough, and he even ate two bananas, pudding, and yogurt. Is he really having a stomach flu? I mixed in the sauce I made and the sweet and spicy grilled cod is complete. Miso soup is komatsuna and fried tofu. Let’s eat, let’s eat. A child came to drink hot water in the bath. It takes a long time because he is not good at drinking. Uni-chan. Want to play a little before going to bed? I thought his round eyes and flat body were cute, so I did it many times, but it was a mistake. Ouch. When I stroke him to make up, he bites me. Good morning. I forgot to turn on the dishwasher at night, so it’s running now. I’ll make lunch while it’s a little noisy. I’ll set aside some of the beaten eggs. I’ll make tamagoyaki with green onions on one side. Sugar, white soup stock, water. Zucchini, pumpkin. I’ll make chikuwa with flour, water, and green seaweed, and deep-fried it with seaweed. I’ll sprinkle salt and pepper on the chicken, then add flour, the separated eggs, and breadcrumbs. I’ll make a chicken cutlet lunch. I’ll fry the vegetables and eggs. This tamagoyaki maker is amazing because it turns out nice and clean even if it gets messy . In the end, my son said he wanted to eat fried chicken the next day, and he ate a lot as usual. Do you really have a stomach flu? Season simply with crazy salt. Deep fry the cutlet and chikuwa. It’s time for coffee since it’s over. 😮‍💨☕️❤️ Once it cools down to a certain extent, pack it. Spinach with sesame dressing, pickled eggplant, and pickled plum. Serve with lemon and it’s done. It seems that the sauce should be separate. Next is breakfast for the kids. Just arrange the same side dishes as in the lunch box. Miso soup that I made a lot last night. Top with boiled whitebait and it’s done. Have a good day. I was asked how to curl my hair, so I took a picture. I have curly hair that is exploding with humidity. I also have bedhead, so it’s always messy like this during the rainy season. Blend in Milbon’s Miin Curl. Just applying this makes a big difference. Don’t block it, but divide it into four on one side and roll it. Rotate it once parallel to the iron, wait a moment, then slide it down and flip the iron over. Return it and slide it down. Repeat this. I’ve been using Vidal irons for over 10 years, but next time I want to change to a thicker iron. I curled one side. , It gives more shine. Do the same on the other side. I have dry hair and it gets dry if I don’t do anything, so I ca n’t do without Milbon oil. I use an iron to style my bangs and around my face. I use a ReFa iron. The back of my head is wavy, so I stretch it out and when it cools down, I loosen it with a brush. Apply hair oil. It’s done in about 10 minutes. Wash it. I borrowed the robot vacuum cleaner “Eufy” for work. It’s the type that can wipe with water while vacuuming, and it properly washes the mop before wiping. If you’re going to do it, you might as well raise the chair and have them clean everything. I’m sad that I have to return it. It’s about to open. I’m worried about the burnt parts, so I’ll remove them. Just use Jif and rub it with plastic wrap. A quick wipe and it’s clean. I have an early dinner today because I have a class. I’ll rehydrate the glass noodles for the glass noodles salad in hot water. Cabbage and green onions. Shiitake mushrooms. Carrots. My husband uses the tips of the chicken wings for ramen soup, so I’ll take them and freeze them. After grilling the chicken wings on both sides, add water and add vegetables to make soup. Sake, chicken stock powder, salt, light soy sauce. Simmer until soft. Cucumber. Frozen chicken ham. Thinly baked egg. I tasted the soup and it was thin, so I added chicken stock powder and salt. I overcooked it a little. Vinegar, sugar, soy sauce, chicken stock powder, sesame oil. After adding the glass noodles and ingredients, add sesame seeds to complete the glass noodles salad. Today’s main dish is mapo eggplant. Finely chop the green onions, ginger, and garlic. Deep-fry the eggplant in a lot of oil. While it’s frying, make the sauce. Water, chicken stock powder, sweet bean paste, sugar, soy sauce, and potato starch. Fry the green onions, ginger, and garlic, then add doubanjiang. It’s not spicy because it’s for kids. Add the ground pork and stir-fry, then add the sauce, and when it thickens, put the eggplant back in and it’s done. I’m still not used to using the tongs and can’t hold it well. Kids who don’t like eggplant call it “mapo” instead of “mapo eggplant”. Let’s eat, let’s eat. I took my daughter to her lesson and went shopping. I picked up the cooler box that I had put aside. I’m going to use it for my daughter’s basketball. I also stopped by Cainz. It’s the perfect size to fit a plastic bottle. I chose a small cooler bag from Thermos, which is safe. There are no gaps. I was wondering whether to buy an ice pack, but I thought it was okay. I bought one after looking at the weather forecast for next week. It’s supposed to be 37 degrees. I’ll put water in it, freeze it, and use it. It has a case, so it doesn’t melt easily and doesn’t condense, so it seems good. I chose light blue for my son. I also bought a small freezer bag and a cute cat wrap. This will help him get through the hot summer. The lid is hard. I’m sorry. I washed everything. I’ll freeze it right away. I’ll take it easy until I can pick him up. Are you coming? Thank you for watching until the end.

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【動画内のレシピ】
・ポテトサラダ
砂糖
酢
マヨネーズ

・鱈の甘辛焼き
酒
砂糖
みりん
醤油
酢

・手羽先のスープ
酒
鶏ガラスープの素
塩
薄口醤油

・春雨サラダ
酢
砂糖
醤油
鶏ガラスープの素
ごま油

・麻婆茄子
にんにく
生姜
水
鶏ガラスープの素
甜麺醤
砂糖
醤油
片栗粉

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