#明太子ポテトチーズパン#パン#shorts
Bread Flour 2cups,Sugar 1tablespoon Dry Yeast 3/4teaspoon Salt 3/4teaspoon Mix Whole Egg 1oz Milk 1.6oz Water 2.8oz Mix Add the egg mixture mixed earlier Mix with a spatula until the dough comes together Add butter 1tablespoon and mix The dough was looser than usual, so I added bread flour Knead dough primary fermentation(1 hour) Sift bread flour Remove the dough Sift bread flour Wipe out the air from the dough Divide into 8 equal parts Roll out the dough Put Mentaiko Potato in the middle Wrap and shaping bread dough Secondary fermentation(30 minutes) Make cuts in the cross Topped with cheese Brush with the egg 15 minutes in a preheated oven at 400°F
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【使用したBGM】
『パステルハウス』：DOVA-SYNDROME
