コストコ購入品と1週間分の作り置き🛒☔／雨の日に助かる冷凍ストックとふたり暮らしの朝昼晩ごはん

コストコ購入品と1週間分の作り置き🛒☔／雨の日に助かる冷凍ストックとふたり暮らしの朝昼晩ごはん

The sky is a bit heavy and quiet today. Before the rainy season begins, I decided to clear up the places that were bothering me. Maybe because of the weather, my mood was also a bit gloomy, but once I started moving, I feel like I’ve become a bit lighter. Since the fridge is empty, I’m going to have the misokin ramen that I’ve been looking forward to for lunch. It’s lonely to have only cup ramen, so I’ll add a boiled egg and vegetables. The soup is rich and delicious, just like eating it at a restaurant. Today I went to Costco for the first time in two weeks. The cookies were slightly warm, like they were freshly baked. Now that I’ve finished shopping, all that’s left is to take my time going home. Today was also more packed than I planned…lol. I bought a total of 22 items this time. Most of them are ingredients that can be prepared in advance and frozen. Now, let me introduce the items I bought. For now, I’ll put only raw and frozen foods in the fridge first. It’s Indian rice, basmati rice. It cooks quickly, so I’ll use it for curry and fried rice. I’ll put some chili peppers in it to keep bugs away. When I eat it, I cook it in a rice cooker (it’s a little hard, so I recommend adding a little more water). Summer is approaching, so I bought some agave syrup. It can be used like gum syrup and dissolves well in cold drinks. After using it once, I couldn’t let go of the wrap. It requires a little assembly at first. (It can only withstand up to about 100℃, so I avoid using it in the microwave). It can be used without removing it, making kitchen work a little easier. This is extra virgin olive oil from Italy. It is a high-quality unfiltered oil that is cold-pressed immediately after harvesting. It was fruity and delicious, and I wanted to buy it again and again. My favorite is Yangban’s Korean seaweed. Both have a light texture and I never get tired of eating them. It’s also convenient that they come in a single-serving size of 10 sheets. I bought cereal for breakfast. It’s not very sweet, and I like the crunchy texture. It has a very simple taste, so I think people’s preferences will differ. Frozen mangoes are always delicious no matter when you buy them. If you leave it for a while, it will soften quickly and be just the right temperature to eat. This cap fits large ingredients perfectly, and you don’t need rubber bands or zippers, so it’s very convenient. I bought a new product called beignets that I’ve been interested in. It comes in two flavors, cocoa and mixed berry. You can freeze them, and they are delicious when thawed naturally or toasted. I also refilled the nuts and tea. I took a short break while eating beignets as a snack. The dough is chewy and the sweetness is just right. I’m thinking about what to make and store today, while flipping through a book. It’s about time to start making and storing. First, I made mini pizzas that are just right for breakfast. I ran out of pizza sauce, so I used pasta sauce instead. I used pork pits and sliced ​​bell peppers for the tomatoes. I used shrimp and asparagus for the basil to make it feel a bit like a feast. I put a lot of cheese on top. In my house, I froze them and eat them within 1-2 weeks. I forgot to tell you what I thought of them. The natural sweetness of the corn makes this a gentle bread. Next, prepare the chicken breast. Add 1 teaspoon of salt and sugar to prevent it from becoming dry . When it boils, turn off the heat and boil it in the residual heat. Leave it for 10 to 15 minutes so that the center is cooked through. While it cools, prepare the cucumber and plum. Recently, the lid broke… tears. It ‘s plump and moist. 4 to 5 tablespoons of noodle soup and white sesame seeds to taste. It’s delicious with sesame oil, but since it’s a rainy season, I’ll go for a lighter taste. I’ll split the rest and freeze them. This time I bought a little more eggs. A little vinegar. With this, you can peel the shells cleanly even if they are soft-boiled. The shells peeled off so easily that it was pleasant. 4 tablespoons of miso, 2 tablespoons of mirin, and 1 teaspoon of honey. Today, I’ll try pickling them in miso instead of soy sauce. I think leafy vegetables last longer if you don’t wash them. I put some damp kitchen paper in there too. These cherry tomatoes were surprisingly sweet. I washed them in vinegar water and then wiped them dry. They were fine even after 2 weeks in the fridge. I quickly boiled the broccoli and green beans and stored them. Finally, I prepared three types of food using thinly sliced ​​pork loin. The first is meat rolls with plum miso flavor. I added plum to the miso. I spread the miso and plum paste on the inside of the meat and rolled it with vegetables. The second is piccata. Sprinkle salt and pepper and lightly coat with flour. 4 slices of pork loin, 1 egg, 2 tablespoons of grated cheese. Gently mix so that the egg is evenly distributed. The third is Milanese cutlet. I tried the cheese-filled breadcrumbs that I learned about in the comments. Sprinkle salt and pepper, then coat in flour, egg, and breadcrumbs in that order. I put a sheet of parchment paper between the pieces to prevent them from sticking. That’s all I have prepared for today. I’ve stocked up on more frozen food than usual in case it rains. I’ll separate them into refrigerated and frozen so they’re ready to use. After I put away the cleaning tools, today’s housework is done. Today was a busy day. I had a simple breakfast with frozen pizza. Just heat it up in the toaster for 5 minutes. I cut the melon into chunks so it’s ready to eat. I made melon sticks so I can eat them as is. Thanks to the frozen pizza, it was so easy to prepare breakfast. The pizza I made with pasta sauce was more delicious than I expected, and I’ll use this when I have leftover sauce. The melon was also sweet, so I was right to buy it! . Recently, my rubber tree has been looking weak, so I decided to take the plunge and replant it. It seems like it’s stopped growing, so I’ll trim the roots and look at the old soil. I hope this will help it grow back. To prevent the roots from rotting, I put a plastic bottle cap on the bottom, watered it thoroughly at the end, and let it rest in the shade for a while. For lunch, I had cold Chinese noodles. I also tried some frozen meat rolls. I steamed them in a steamer for 10 to 15 minutes while they were still frozen (they’re also delicious when grilled). The fried tofu has a gentle taste, like homemade. I wanted a little bit of rice, so I decided to make a few sushi rolls. I wrapped colorful ingredients around them. When I cut them, I was delighted with the cross-section. When I make cold Chinese noodles, I feel like summer has arrived. The ingredients are simple, using pre-prepared chicken breast and boiled eggs. It’s finished in no time. The sauce has a refreshing taste with vinegar and sesame oil. This is the first time I’ve made it myself. 6 tablespoons vinegar 3 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon sugar 4 tablespoons cold water. Today’s meal is ready. The sauce for the cold Chinese noodles was delicious. It’s also nice that you can pour lots of it on. The eggs were a little light, so next time I’ll double the seasoning. The plum miso in the meat rolls was indescribably delicious! It was a happy lunch:). Today’s snack was a frozen cake. I decided to defrost my husband’s in the fridge. It was a light cake with just sponge, cream, and sauce. It was delicious even when frozen. An acquaintance who saw the video gave me this as a birthday present. This is the apron I always use. I’m happy to have more different colors:). These are my favorite soaps that my husband gave me. It was an afternoon filled with gentle feelings. I made soup with the boiled chicken breast water from yesterday. I seasoned it with consommé, salt and pepper. I added cabbage to finish it off. For the main course, I made a simple fried dish. Fried food is a little difficult if you start by battering it, but if you prepare it in advance, it becomes much easier. Thanks to the pre-made food, dinner was ready in no time. The shrimp was sweet and delicious. The cutlet, with powdered cheese mixed into the batter, was fragrant and I felt like it took my usual fries up a notch. I soaked the frozen piccata in water to defrost it. While I was waiting, I made a salad. I made crispy bacon in the microwave. 600W for 1 minute 30 seconds to 2 minutes. The bacon will become crispy when it cools down. 2 slices of bacon 3 tablespoons of mayonnaise 1 tablespoon of grated cheese 1 tablespoon of milk Salt and pepper to taste. For piccata, just fry both sides in a frying pan. A refreshing salad like Caesar salad. This was my first time making piccata, and it was surprisingly delicious! . I never thought it would be so delicious with just flour and eggs. I’ll try making it with other meats. It’s been a while since I had canned yakitori since my school trip. It’s the bowl of the ekiben I had in Karuizawa. 1 cup of rice 1 can of canned yakitori ginger 1 tablespoon of sake to taste 1 tablespoon of noodle soup 150-160cc of water. (The bowl cracked on the first try…cry). For miso soup, use kelp stock and cherry tomatoes. Grill the broad beans on a fish grill for 15 minutes over high heat. Tonight’s dinner is chicken breast with green laver and cheese. Season with mayonnaise and salt, coat with potato starch and deep fry. Serve hot with plenty of powdered cheese and green laver. Enjoy the scorched rice. The bowl made the rice taste even better than usual. It was also delicious when wrapped in Korean seaweed. The chicken breast was crispy on the outside and fluffy on the inside. It was so good that I saved this recipe for sure :).

梅雨が近づいてきたので、雨の日の買い出しが大変になる前に
コストコでまとめ買いして、1週間分の作り置きをしました☔
冷凍ストックのおかげで、今週のごはん作りはとても楽になっています。
編集していて気づいたのですが、今回の料理、ほとんどに粉チーズが…🧀
タイトルを「粉チーズの美味しい食べ方」にしてもよかったかもしれません！☺️笑

▼タイムスタンプ
00:19　ベランダ掃除・窓掃除
01:35　昼食：カップラーメン
02:39　コストコ買い出し
03:12　購入品紹介
04:23　片づけと小分け保存
10:19　作り置きづくり
19:42　朝食：冷凍ピザ・メロンスティック
21:39　観葉植物の植え替え
23:22　昼食：冷やし中華・蒸し肉巻き
26:46　おやつと誕生日プレゼント開封
28:07　夕食：エビフライ・ミラノ風カツレツ
30:49　昼食：ピカタ・ブロッコリーのカルボナーラ風サラダ
32:39　夕食：釜めし・鶏ささみ青のりチーズ焼き

▼コストコ購入品
Ambika ROZANA バスマティライス
楽天：https://a.r10.to/hPnCTA
Kirkland Signature オーガニック ブルーアガベシロップ
楽天：https://a.r10.to/hksHUn
Kirkland Signature フードラップ
楽天：https://a.r10.to/hN61Xr
イルグレッツォ オーガニック エクストラバージンオリーブオイル
楽天：https://a.r10.to/hkMdKx
ヤンバン エゴマ油入り/オリーブ油入り 韓国海苔
楽天：https://a.r10.to/hk8vRd
ケロッグオールブラン ブランリッチ
楽天：https://a.r10.to/h8BFUN
Tropical Maria マンゴーチャンク
楽天：https://a.r10.to/h5XudW
ベニエ　ココア／ミックスベリー
コーンブレッドロール
さくらどり 筋きりささみ
国産赤卵 20個入
果実堂 有機栽培ベビーほうれん草
三重県産 房付きチェリートマト
国産豚肉ロース薄切り
熊本県産クインシー赤肉メロン
横山食品 おだしでふっくら 贅沢お揚げ
楽天：https://a.r10.to/hks7dC
不二家ショートケーキ（冷凍）
楽天：https://a.r10.to/hNQsrk
エビフライ（冷凍）
楽天：https://a.r10.to/hkA9WL
ホテイフーズ やきとり缶 たれ味
楽天：https://a.r10.to/hFfUlj
茨城県産 そら豆
国産ブロッコリーフローレット
メキシコ産フレンチビーンズ

▼レシピ
●ロースピカタ
卵　1個
粉チーズ　大さじ2
塩コショウ　少々

●ミラノ風カツレツの衣
パン粉　適量
粉チーズ　大さじ2
パセリ　お好みで

●鶏ささみときゅうりの梅肉和え
鶏ささみ　2～3本
きゅうり　3本
梅肉　2個
めんつゆ　大さじ4～5
白ごま　小さじ1

●卵の味噌漬け
卵　4個
みそ　大さじ4
みりん　大さじ1～2
ハチミツ　小さじ1～2

●冷やし中華のタレ
酢　大さじ6
しょうゆ　大さじ3
ごま油　大さじ2
砂糖　大さじ1
冷水　大さじ4
参考レシピ：https://www.kurashiru.com/recipes/27c10dbd-0141-435c-93aa-0f246f9a9512

●カルボナーラ風サラダ
ベーコン　2枚
マヨネーズ　大さじ3
粉チーズ　大さじ1
牛乳　大さじ1
塩コショウ　しっかりめに
参考レシピ：https://macaro-ni.jp/113992

●焼き鳥缶の炊き込みご飯
米　1合
焼き鳥の缶詰　1缶
生姜　お好みで
酒　大さじ1
めんつゆ　大さじ1
水 150～160cc

●鶏ささみ青のりチーズ焼き
鶏ささみ　6本
マヨネーズ　大さじ2
塩　小さじ1/2
コショウ　適量
片栗粉　適量
粉チーズ　大さじ4
青のり　大さじ2
参考レシピ：https://www.buzzfeed.com/jp/mayumioowada/chicken-fillet-cheese-aonori

▼よくご質問をいただく調理器具や食器は下記にまとめています
楽天：https://room.rakuten.co.jp/tastytime
Amazon：https://www.amazon.co.jp/shop/tastytime

▼よくご質問をいただく調理器具
●野田琺瑯 保存容器：https://amzn.to/3Td6iwU
●Stasher シリコーンバッグ：https://amzn.to/4gVB1sV
●Vitantonioミニボトルブレンダー：https://amzn.to/3h4ClKn
●COSORIノンフライヤー：https://amzn.to/3wvRBcL
●Vitantonioワッフル&ホットサンド：https://amzn.to/3pEGUoZ
●レミパンプラス：https://amzn.to/49TJ71S
●IKEAユニバーサルふた3点セット：https://amzn.to/3dmtJCv
●貝印計量スプーン：https://amzn.to/3byM76w
●山崎実業 段々計量カップ：https://amzn.to/3wXG4XX
●ニトリ油はね防止ネット：https://amzn.to/3JLirUB
●Cuisinartミル付全自動コーヒーメーカー：https://amzn.to/3SEukjh
●Epicureanカッティングボード：https://amzn.to/2R3EriQ
●warmsカッティングボード：https://amzn.to/359CR7o
●Zwilling ツインプロHB 三徳包丁：https://amzn.to/3peVpff
●Zwilling ツインプロHB 洋包丁：https://amzn.to/3ldRU6S
●Zwilling ツインプロHB ペティナイフ：https://amzn.to/3NdrBcV
●ヘンケルス料理バサミ：https://amzn.to/3JIPzfA
●LOLOキャニスター：https://amzn.to/3bGBByz
●ダイモテープライター：https://amzn.to/3vUT6lk

▼動画内の音楽について
🎧 アートリスト：https://artlist.io/JN-1482286 （2ヶ月無料）
🎧 Epidemic Sound：https://share.epidemicsound.com/mswcd6（7日間無料）
※こちらのリンクから登録していただくと、ちょっとした特典が受けられます。

★TastyTimeサイト：https://tasty-time.net/
★インスタグラム：https://www.instagram.com/tastytime2019/
★楽天Room：https://room.rakuten.co.jp/tastytime/collections

#コストコ #購入品 #おすすめ #料理 #作り置き #vlog

※楽天・Amazonアフィリエイトリンクを使用しております