【暴動級壽司店插旗台中🔥竟比原始店還狂】人潮大爆炸💥暴衝300公尺！壽司狂到讓日本人傻眼🍣 #吃播 #台中 #吃到飽 #爆量壽司 #壽司拼盤 #海膽控 #甜蝦 #美食開箱 #排隊名店 #美登利

【暴動級壽司店插旗台中🔥竟比原始店還狂】人潮大爆炸💥暴衝300公尺！壽司狂到讓日本人傻眼🍣 #吃播 #台中 #吃到飽 #爆量壽司 #壽司拼盤 #海膽控 #甜蝦 #美食開箱 #排隊名店 #美登利

The giant conger eel is served in a domineering way. It shocks your taste buds. The top-grade grilled sushi has unlimited impact. The various and amazing hand rolls are eye-catching and delicious. Japanese fried food is fresh and sweet. The dessert drinks and ice cream are satisfying and refreshing. Don’t miss it if you pass by. Hi friends, welcome to the food search. Don’t Miss, I’m your good friend Owen. This is the source of your daily food inspiration, the guide of your taste buds, and I can also help you avoid disasters or ascend to heaven. Today we came to Taichung. Yes, this is the Taichung with a lot of food, transportation , and sometimes a little psychedelic. We came to Taichung not for the Fengjia Night Market , nor for the Oscar of bubble tea, but the purpose of our trip is to go to the legendary Midori Sushi, the most popular sushi with a queue that makes you suspicious . In Taipei, people fight for it and get addicted to it in Tokyo. Today we can eat it in Taichung. Please prepare your saliva and your taste buds that are overwhelmed by reality. Today we will have a sushi healing journey. The holiday fee for today is 1180 plus 10% service charge . The meal time is 90 minutes .
This feels really rushed. Before we start this film, please remember to like, subscribe, share and turn on your little bell so that you won’t miss my latest video . Let’s go straight in. go, let’s get some cooked white shrimp, mussels, let’s get some scallops, grilled food , let’s get some grilled salmon belly, mackerel, king oyster mushroom, vegetables, winter squash , fried tempura , fried squid , fried chicken nuggets , fried oysters, hi friends, we’re already in Midori, oh, I just went to the buffet and got some seafood and some fried food , and I just ordered some sashimi, let’s start eating, let’s start with sashimi, friends, let’s try the swordfish first, swordfish is pink and tender, like the most beautiful piece of meat in boiled pig, the texture is tight and refreshing, low-key, but it makes people bite after bite, like slowly in the mouth After the slowly dispersing sea breeze, we will eat tuna. Well, tuna is the basic model in the sushi world. The umami taste is just right, soft and tender, and a little wild. It is like a bad boy in a suit, charming and safe. Friends, let’s try green gan . Green gan has a slightly crispy taste when you bite it . It is super stress- relieving. The aftertaste is a little sweet and very pleasing. Then we will eat salmon . The oil distribution is super beautiful. The fat melts directly and it is so slippery that it tastes like rolling in your mouth. After the salmon SPA, we will eat scallops. They look good . Scallops are fat and round, super cute. Remove the milky aroma and the seafood flavor explodes directly, like eating seafood pudding. The sense of happiness is off the charts. Friends, let’s eat grilled cheese salmon. Grilled cheese salmon is salmon dressed in a cheese coat and sprinkled with chopped green onions. It has a rich and salty fragrance, like setting off fireworks in your mouth. It’s so evil. This is basically a crime . Friends, let’s eat grilled salmon. Grilled salmon. Salmon is slippery to begin with, and salmon roe will explode. It’s like slipping in your mouth, and then pretending nothing happened and having a party. It ‘s so cool. Friends, let’s change to grilled tuna belly. Grilled tuna belly is originally fat and greasy, and the aroma is strong after grilling Adding chopped green onions is like opening the door to a new world, doubling the deliciousness. Friends, let’s switch to the grilled fin meat. The grilled fin meat melts in your mouth, not exaggerated at all. The fish oil flavor is super rich and soft, like the fish oil cream applied on your lips. It’s too exaggerated. Next is the grilled tuna belly. The grilled tail fish belly is already super good. Add a little mustard to enhance the flavor . The whole taste layer comes out, like a little naughty friend. Next, let’s switch to scallops. Scallops are the aristocrats in the world of scallops. They have a little more chewiness than scallops, and they are sweet and tender. It tastes like a marshmallow with seafood flavor. Next, we’ll switch to fried oysters . The skin of fried oysters is crispy and juicy. The whole mouthful is like drinking hot sea soup. Be careful of the burn, but it’s worth it. Next, we’ll switch to seared scallops . The surface of the seared scallops is roasted golden and slightly charred. The eggs on top are like a crown on it. The taste is super plus. It ‘s a luxurious version of scallops with added ingredients . Next, we’ll switch to seared cheese shrimps. The meat of the seared cheese shrimps is chewy and the cheese is rich. This combination is too foul. One bite is like the period of passionate love. My mouth goes crazy and sticks to my butt, but I’m super happy. Next, we’ll switch to seared sardines. It looks Very beautiful. The grilled sardines are salty and fragrant, with a unique skin. The skin is grilled until it is crispy and the fish flavor is strong. It is a must-order for old-fashioned people . It tastes like a real treat. Next , we will change to the grilled angel red shrimp. The grilled angel red shrimp is super large. The tail is medium in texture and the shrimp is soft, which adds the finishing touch. The whole mouth is full of the aroma and taste of the sea. Next, we will change to the tempura fried shrimp . The skin of the tempura fried shrimp is fried crispy and dry, and the shrimp body retains its elasticity. This is a classic and unbeatable style. Next, we will change to the fried squid feet. The fried squid feet taste crispy and chewy, and taste like The taste of the night market in childhood is nostalgic and addictive. Next we have grilled salmon belly . The grilled salmon belly is so oily that it shines and is grilled crispy. It feels like eating a fish version of roasted butter. The skin is crispy and the meat is tender. It is the kind of grilled fish that will be remembered in your mouth. Next we change to grilled mackerel. The mackerel is grilled until the skin is a little crispy and the fish is salty and fragrant with a little oil. It is the champion of eating rice. Next we have fried fish. The fried fish is like fish cake chicken nuggets. It is crispy on the outside and tender on the inside. Steam comes out when you bite it. It’s a healing feeling. Children will definitely love it , but adults will also sneak in. Friends, let’s eat fried chicken cubes. The diced chicken is crispy, juicy and not greasy. It is the safe card of sushi restaurants. It is simple, pure, delicious and no nonsense. It is loved by both children and adults. Next, we will change to tuna mid-belly hand roll. The mid-belly tuna hand roll is oily and smooth. It is wrapped in seaweed and vinegar rice. It is simply a luxurious hamburger in the sushi world. Next is the Mentaiko hand roll . The Mentaiko hand roll is salty, spicy and very addictive. When the Mentaiko slides into your mouth, each piece is distinct. Your mouth instantly turns into a volcano crater. It is delicious. Next, we will change to the fresh shrimp and cucumber hand roll . Yes, the fresh shrimp and cucumber hand roll has sweet shrimp and crisp cucumber, which is refreshing and not greasy. After eating, your mouth feels like you’ve just brushed your teeth. It’s the kind of light roll that you must order in summer. Let’s change to the crab roe hand roll. The crab roe is so thick, and there’s crab meat and chopped green onions to help put on a show. It’s so satisfying after one bite. This is entering the crab universe. Next, we have the conger eel and cucumber hand roll. The conger eel is soft and sweet, and the cucumber adds a layer of refreshing salty and sweet. It’s just a smart roll. Next, let’s have some mussels. The mussels look like they’ve opened a treasure box of the sea. They’re sweet and juicy, and have a simple and high-end feel. They’re steaks from the sea. Friends, while we’re waiting for our meals, let’s go to the buffet and get something. Next, we’ll have chopped green onions, tuna, and onions. A pack of tuna hand roll with seaweed has a more concentrated taste. It’s a bit like swallowing a concentrated version of a seafood milkshake. Next, we have the salmon hand roll. The salmon hand roll with seaweed has a soft salmon and tastes like a cream roll in the salmon world. It’s very pleasing. Next, we have the sea urchin gunkan. Well, the sea urchin gunkan has a rich and fresh seafood flavor that rushes straight to your head. It’s like digging up a gold mine in your mouth. It’s the kind of luxury that you’ll get addicted to after eating it once. Next, we have its Heisei roll. The Heisei roll has multiple layers of content and a super rich taste. It’s like a platter combination punch in the sushi world, and it’s full of sincerity. Next, we have the conger eel nigiri. Wow , the conger eel nigiri is so domineering on the rice. Soft, tender, sweet and fragrant, it is the kind of sushi that will make you wow as soon as you put it in your mouth . Friends, next we have the salmon roe gunkan. The salmon roe gunkan has
a popping texture that is super healing. The salty and fragrant taste is like setting off fireworks in your mouth, super refreshing. Next is the scallion tuna gunkan. The scallion tuna gunkan has dense tuna puree mixed with crispy scallions. It is super satisfying to eat it in one bite . You will never get tired of it. It is like having a party in your mouth. Next, we change to the grilled tuna belly. The grilled tuna belly is fragrant and tender. After grilling, the fat melts completely and it is super dense. The sense of happiness is 100% . It is a dream combination in your mouth. Next, we change to the tuna belly, which looks very delicious. Oh, the tuna belly is so delicious without grilling. It’s so oily that it feels like velvet. As soon as you put it in your mouth, you know it’s expensive. Your mouth turns into a domineering president in an instant . Next, let’s have some desserts. Taro flavor, peanut flavor , with a little Oreo, matcha, red bean, raw milk roll, raspberry raw milk roll. Let’s get some popsicles and ice cream. Another flavor of ice cream. Let’s have the peanut cake next. The peanut butter cake looks low-key on the outside, but it’s a peanut party as soon as you put it in your mouth. It’s rich and not greasy. It’s like beating a whole can of peanuts into a cloud and eating it in your mouth. Next, let’s have the taro paste cake and taro cream cake. Taro lovers, please be careful. You can’t stop eating it. The soft taro paste stuffing mixed with cream is like eating a hybrid of taro paste puff and cake. Next we have the Matcha Red Bean Raw Milk Roll. The Matcha aroma is elegant , and the sweetness of the red beans is just right. It feels like a Japanese tea party in your mouth. The refreshing and delicate raspberry-flavored raw milk roll. The raspberry cream cake has a dreamy appearance. The sour and sweet raspberries plus the light cream make you fall in love with it at first bite. Chocolate Oreo Crisp Cake . Oreo Crisp Cake is the king of desserts. Oreo is crispy and fragrant, and the cream is not greasy. The ending is just right . The corners of your mouth will be upturned after eating. Next we have the fragrant Grass ice cream. The basic style of vanilla ice cream is unbeatable. It has a strong milky flavor and a smooth texture . It is refreshing and comfortable after eating . Next, we eat Calpis. Calpis ice cream is sweet and sour, like the feeling of first love, refreshing and refreshing. It is a magic tool for girls to end the day. The mouth is reset directly. Hey friends, our meal time is almost up. I still have two things that haven’t arrived yet, so I can’t order more. Then, let’s wait for the remaining two to finish, and then we will go outside to finish. Hey friends, we have finished eating. Midori Sushi is worthy of being a famous sushi restaurant that is double-certified by Japanese and Taiwanese. Every dish is blessed by the spirit of a craftsman, not just for good The purpose of eating is to make you remember every bite . The ingredients are very solid and the presentation is very beautiful. The taste is richer, not too oily or greasy. You can taste every detail. Overall, Midori Sushi lives up to expectations. Its ingredients are very fresh and the processing is very delicate . From the visual to the taste, it is very satisfying. Of course, if it is your first time here, I suggest you make a reservation because there are so many people on the scene. You may be so hungry that you doubt your life. Well, that’s the end of our video today. If you are also a sushi lover, this restaurant can really be included in your top 10 must-eat list in your life. You don’t have to fly to Japan to eat sushi. You can also eat high-quality Japanese food at Midori. I don’t need to tell you to go for it. If you like my video today, please remember to like, subscribe and turn on the little bell so that you won’t miss my latest video. You can also welcome it. Please leave a message below about which dish you want to eat the most, or which restaurant you want to see me challenge. I will eat it for you when I see it. I know how to forage for food. Owen, a foodie, will never be hungry. We will continue to eat a lot next time. Use our stomachs to explore the world and use our mouths to record food. Your support is my motivation to eat. See you next time. Bye.

🍣 日本最狂排隊壽司「美登利」正式進軍台中！
現場人潮爆滿、店外排隊排到馬路對面！😱
我們直擊⚡️一口氣開吃爆量握壽司、超厚鮪魚肚、夢幻海膽+甜蝦拼盤
到底值不值得花2個月定位？比東京本店還猛？台灣限定口味竟然只送不賣？！
現在就一起衝爆這家**壽司界天花板！** #台中美登利 #美登利壽司 #壽司吃播 #大胃王 #日本料理 #台灣必吃 #握壽司推薦 #台中新店 #爆量壽司 #壽司拼盤 #海膽控 #甜蝦壽司 #美食開箱 #排隊名店

👇留言說你會為了哪一道排3小時！訂閱更多第一手話題美食🔥

嘿，大家好！我是歐文，歡迎來到我的 C H A N N E L！🎉

在這裡，我不僅會帶大家品嚐各種美味的美食，還會透過每一口餐點，跟大家一起開心吃飯，開心交朋友！🤗🍴

不管是讓你流口水的街邊小吃，還是高檔餐廳的精緻料理，我都會帶著大家一起品嚐、一起聊天，讓每一餐都充滿歡笑和溫暖～ 所以，無論你是愛吃辣、還是喜歡甜食，這裡總有一款美食能打動你的心！💥

別忘了訂閱我的頻道，跟我一起享受這些美味的時刻，順便交個朋友，因為美食和朋友，才是生活最好的調味料！😋💕。

店家資訊：
地址： 401台中市東區進德路600號5 樓
電話號碼： 04 2211 6818

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