Snow Man【みんなでピザが食べたい🍕】スタジアムライブ直前です🎵

Snow Man【みんなでピザが食べたい🍕】スタジアムライブ直前です🎵

Abe: Hello~ Abe: We’re Snow Man~
Sakuma: We’re Snow Man. Watanabe: We’re Snow Man.
Miyadate: We’re Snow Man. Abe: Is this alright? This kind of location.
Watanabe: Well… Sakuma: You know… Sakuma: Getting outside is pretty nice. Abe: Did we go outside?
[They went outside??] Sakuma: The sky just spread out overhead.
[They went outside??] Watanabe: We’re still entirely inside. Abe: This is the Napule Minami-Aoyama location. Miyadate: Ah, we’re in Minami-Aoyama?
Abe: Yes. Sakuma: Such a lovely place in Minami-Aoyama.
Watanabe: In Minami-Aoyama. Watanabe: I’m really happy to have been able to plan to come to a place like this today. Abe: Right, of course, this is Watanabe-san’s plan, after all. Watanabe: Right. It is my plan, this time.
[The third video of Shoppi’s plans.] Abe: It’s great, there’s a very Watanabe-san kind of cute reason here.
Watanabe: Yes. Abe: This title, please read it for us.
Watanabe: Yes. Watanabe: Watanabe Shota presents: Watanabe: You can’t eat it alone so we all wanna eat pizza!! Abe: What’s with that reasoning!? Watanabe: I wanna eat a ton of pizza. Abe: Nice.
Sakuma: That’s nice. Miyadate: So we’re sticking to pizza. Abe: The Napule Minami-Aoyama location is a type of pizza shop called a pizzaiolo. [A pizzaiolo is a place where you can enjoy real Neapolitan pizza made in a brick oven by pizza artisans.] Watanabe: Pizzaiolo. / Abe: So it seems.
[A pizzaiolo is a place where you can enjoy real Neapolitan pizza made in a brick oven by pizza artisans.] Abe: Italians have said it reminds them of home and given rave reviews, you can enjoy real Neapolitan pizza here.
[A pizzaiolo is a place where you can enjoy real Neapolitan pizza made in a brick oven by pizza artisans.] Sakuma: I’m so happy.
[A pizzaiolo is a place where you can enjoy real Neapolitan pizza made in a brick oven by pizza artisans.] Watanabe: So even the real deal is giving it rave reviews. / Abe: Indeed.
[A pizzaiolo is a place where you can enjoy real Neapolitan pizza made in a brick oven by pizza artisans.] Miyadate: A buono establishment, you could say. Abe: A buono establishment.
Sakuma: Buono establishment? Miyadate: We should ask about what’s popular on the menu.
Watanabe: True, I wonder what’s at the top. Watanabe: May we? Watanabe: Thanks for taking care of us.
Abe: Thank you for today. Staff: The buffalo mozzarella cheese margherita… / Watanabe: Let’s get it.
[Recommendation: Buffalo mozzarella cheese margherita] Staff: It’s buffalo mozzarella, so it’s a very fresh kind of margherita.
Watanabe: That sounds so crazy delicious. Abe: What’s with this one? The “metameta”. Staff: The metà e metà is half-and-half. So you can select two kinds of pizza to have. Abe: I see.
Staff: Enjoy a variety of flavors. Watanabe: Can I just say what I wanna eat intuitively?
Miyadate: Please do. Watanabe: Firstly, this buffalo margherita.
Let’s do it. Watanabe: If we do half that, then how about this cured ham and rucola?
Sakuma: Nice. Miyadate: Of course. Watanabe: Eh, but, that… is that… Watanabe: Will that be enough?
Sakuma: Not at all. Watanabe: Then let’s get another. Sakuma: Then… quattro formaggi and capricciosa halves. Watanabe: Sounds really good.
Miyadate: I think that’s good. Watanabe: That, please. Sakuma: After that, um, the buffalo mozzarella and cherry tomato caprese… Abe: I mean… Abe: You love caprese, don’t you?
Sakuma: I love it. Sakuma: I really like cheese, so… Abe: I get it, it’s so tasty. Sakuma: And then this seasonal vegetable mixed salad… Staff: Enough for four.
Sakuma: Yes. Sakuma: And then the mussels steamed with pepper. Watanabe: A real meal. Nice. Sakuma: I’m gonna eat what I want. Sakuma: And also the cheese plate selection, please. Yes. Miyadate: That’s six. Sakuma: That’s all. Thank you.
[Naughty order finished] Watanabe: Thank you. Sorry.
[Naughty order finished] Watanabe: I’m excited~ Sakuma: I really wanna eat. Watanabe: I mean, we did really move in the studio today. Abe: Can you really call that exercise? Miyadate: I mean, we walked 500-some steps. Abe: You say walked, but..
[Decided it’s exercise] Watanabe: And we worked so much in that expressions game.
[Decided it’s exercise] Abe: True.
[Decided it’s exercise] Abe: We did use our whole bodies and faces.
[Decided it’s exercise] Miyadate: Thank you.
Sakuma: Thank you. Miyadate: It’s ice. [Organic Sicilian lemon soda juice] Watanabe: Stylish.
[Organic Sicilian lemon soda juice] [Organic Sicilian lemon soda juice] Abe: Thank you.
[Organic Sicilian lemon soda juice] Sakuma: Nice color. Watanabe: That looks tasty, the pomegranate! Sakuma: So red.
[Organic pomegranate soda juice] Sakuma: It looks like blood, that’s why they call it devil fruit.
[Organic pomegranate soda juice] [Organic pomegranate soda juice] Sakuma: Now that we’ve all got one…
Watanabe: So… Sakuma: How do you say cheers in Italian? Staff: Salute! Salute. Watanabe: Salute~! Sakuma: That’s definitely wrong! Sakuma: That intonation is definitely wrong. Watanabe: Salute~ Sakuma: No, no, no.
[Italian mood] Abe: Salute~ / Sakuma: Definitely wrong.
[Italian mood] Miyadate: Salute~
[Italian mood] Sakuma: Salute!
Watanabe: Salute. Abe: Ah, that’s good, sour and tasty! Miyadate: Refreshing.
Sakuma: Refreshing. Watanabe: Ah, immediately. Sakuma: Our salad.
[Seasonal vegetable mixed salad] Watanabe: Pretty!
[Seasonal vegetable mixed salad] Sakuma: You’re prettier. Watanabe: All together… Let’s eat. Sakuma: Let’s go straight for the carrot. Abe: Fresh. Abe: Oh, it’s sour. Watanabe: How is it?
Miyadate: It does have a bite. Sakuma: Delicious! Abe: It suits it.
Watanabe: Oh, thanks. Abe: So big! Watanabe: What Sakuma ordered… [Buffalo mozzarella cheese and cherry tomato caprese] Watanabe: Amazing.
[Buffalo mozzarella cheese and cherry tomato caprese] Abe: I get excited about food with tomatoes.
[Buffalo mozzarella cheese and cherry tomato caprese] Sakuma: This is nuts.
[Buffalo mozzarella cheese and cherry tomato caprese] Abe: Properly starting with the salad and all. Abe: This is a serious feast. Sakuma: I like it. The salad’s tasty. Watanabe: Tasty!
Sakuma: I like raw vegetables. Sakuma: Look at that. Sakuma: Overflowing with tomatoes. Abe: You’re right. That’s amazing. Sakuma: This is nice, so luxurious.
Abe: Luxurious! Watanabe: You could totally eat that every day for a while, right? Sakuma: I had caprese don for lunch. Abe: No way.
[Really in love with cheese?] [Really in love with cheese?] Sakuma: I could just keep going.
[Really in love with cheese?] Sakuma: Then let’s go ahead, I’m going to eat this caprese. Miyadate: Oya. Sakuma: The tomato’s too fresh, it just bursts out. Sakuma: And the mozzarella’s crazy!
Abe: Crazy? Sakuma: It’s not the usual. Miyadate: Buffalo, after all. Sakuma: Buffalo mozzarella, it’s really not the ordinary type. Watanabe: Their timing is really right on the mark. Sakuma: Just right. Miyadate: It’s tasty, so sweet. Miyadate: The basil is so nice, too. Abe: That’s crazier than I thought it’d be. Sakuma: Tasty?
Abe: Yeah. Watanabe: Ah, tasty. Sakuma: It’s good, right? Sakuma: My dad’s best friend makes Italian food, Sakuma: And we used to go every year to have some.
Miyadate: Oh, really? Sakuma: I’m pretty familiar. Watanabe: You’ve had Italian food ever since you were a kid?
Sakuma: Yeah. Watanabe: What a rich kid thing. Abe: Well…
Sakuma: Yeah. Watanabe: Well.
Miyadate: Well. [Cheese plate selection] Sakuma: Cheese.
[Cheese plate selection] Sakuma: Yay!
[Cheese plate selection] Sakuma: Thank you.
[Cheese plate selection] Sakuma: I love gorgonzola. Sakuma: I mean, it’s so delicious. Miyadate: Oh no. Watanabe: Hold on, that soup underneath is crazy.
[Mussels steamed with pepper] Sakuma: Bam~
[Mussels steamed with pepper] Watanabe: They’re really piled up.
[Mussels steamed with pepper] Sakuma: Ta~sty! Sakuma: They’re so tasty and tender. Watanabe: What kind of shellfish were they? Mussels?
Sakuma: Mussels, they’re mussels. Miyadate: Uwah! Delicious! Tasty.
Sakuma: Crazy, right? Abe: Let’s eat.
Miyadate: So tasty. Sakuma: Crazy, right? Watanabe: Ah, tasty! Sakuma: They’re so tasty. Watanabe: This is nice!
Sakuma: It’s nuts. [Rave reviews for the mussels] Watanabe: These are tasty, right?
[Rave reviews for the mussels] Abe: They are tasty.
[Rave reviews for the mussels] Watanabe: That brine.
[Rave reviews for the mussels] Abe: I could just keep eating them. Watanabe: There’s a bunch of different cheese on this cheese plate. [It is a selection…] Watanabe: Like…
[It is a selection…] Sakuma: There are a lot.
[It is a selection…] Watanabe: There’s cheeses I’ve never had.
[It is a selection…] Abe: That was a level 1 food report. Watanabe: I might just be bad at food reports.
Abe: No… really? Watanabe: I can’t ever explain what’s going on… Abe: Your reactions are good, though.
Sakuma: Here. Watanabe: When this video comes out, the stadium live… Sakuma: It’ll be done? Abe: No, just before it.
Watanabe: Just before. Watanabe: Like, just a few days before.
[About to have their first stadium live] Abe: Right.
[About to have their first stadium live] Watanabe: So?
[About to have their first stadium live] Abe: I’m excited.
[About to have their first stadium live] Abe: But as you say that… Sakuma: It’s here! [The main dish arrives] Sakuma: Looks so good!
[The main dish arrives] Abe: Can you even do this kind of half-and-half?
[The main dish arrives] Miyadate: Wow!
[Quattro formaggi & capricciosa] Watanabe: Those are the ear ones that I like.
[Quattro formaggi & capricciosa] [Quattro formaggi & capricciosa] Watanabe: Uwah, I mean…
[Buffalo mozzarella cheese margherita & cured ham with rucola] Miyadate: Crazy.
[Buffalo mozzarella cheese margherita & cured ham with rucola] Sakuma: Eh!? You look so good today~ [reference to M!LK’s Ii jan]
[Buffalo mozzarella cheese margherita & cured ham with rucola] Watanabe: Enough about the live, let’s eat! Abe: For the moment. Watanabe: Let’s go.
Sakuma: So good~ [Filming: Miyadate] Watanabe: Let’s eat.
[Filming: Miyadate] [Filming: Miyadate] Sakuma: He did the whole thing.
[Filming: Miyadate] Sakuma: Looks hot.
[Filming: Miyadate] [Filming: Miyadate] Watanabe: This is crazy.
[Filming: Miyadate] [Filming: Miyadate] Watanabe: So chewy.
[Filming: Miyadate] Abe: Oh, nice!
[Filming: Miyadate] [Filming: Miyadate] Miyadate: Luxurious.
[Filming: Miyadate] Watanabe: They’ve all got this texture. Watanabe: Abe-chan’s going!
[Filming: Miyadate] Sakuma: He is!
[Filming: Miyadate] [Filming: Miyadate] Watanabe: How’s the buffalo mozzarella?
[Filming: Miyadate] Abe: Tasty!
[Filming: Miyadate] [Filming: Miyadate] Miyadate: So delicious?
[Filming: Miyadate] Abe: Tasty.
[Filming: Miyadate] Abe: I don’t think this is something you usually hear about pizza, but
[Filming: Miyadate] Abe: It’s juicy.
[Filming: Miyadate] [Filming: Miyadate] Watanabe: Becoming a morning personality really Watanabe: Adds to the drawer of phrases you’re picking from… Sakuma: Going with this one.
Watanabe: Amazing. Watanabe: Don’t think anyone’s eaten a juicy pizza before. Abe: It surprised me too. Watanabe: People on ZIP! really are different. Sakuma: Amazing. The quattro formaggi cheese is like…
[Filming: Miyadate] Sakuma: They’ve each got their own characteristics, so
[Filming: Miyadate] Sakuma: They each leave their own impression.
[Filming: Miyadate] Watanabe: Actually, hold on, besides me you’re all morning personalities now. Watanabe: See, you’re both on Love It! / Sakuma: Morning show.
[Filming: Watanabe / Love It!: Sakuma, Miyadate / ZIP!: Abe] Watanabe: Abe-chan on ZIP! / Abe: Hello.
[Filming: Watanabe / Love It!: Sakuma, Miyadate / ZIP!: Abe] Watanabe: And I’m usually sleeping…
[Filming: Watanabe] [Filming: Watanabe] Miyadate: Let’s eat.
[Filming: Watanabe] Sakuma: In charge of sleeping?
[Filming: Watanabe] Watanabe: In charge of sleeping.
[Filming: Watanabe] Watanabe: Right, Love It! has food reports too.
[Filming: Watanabe] Sakuma: It does, sometimes.
[Filming: Watanabe] Watanabe: How is it?
[Filming: Watanabe] Sakuma: Tasty.
[Filming: Watanabe] [Filming: Watanabe] Miyadate: Unlike the margherita, it’s got that shellfish umami to it.
Sakuma: Oh, really? Miyadate: The basil’s delicious. Miyadate: The basil’s a good accent. Sakuma: I’m going with this one with honey.
Watanabe: With honey? Watanabe: Sweet pizza. / Abe: Suits it, doesn’t it?
[Filming: Watanabe] Watanabe: Like that, right? Honey like that.
[Filming: Watanabe] Sakuma: Tasty.
[Filming: Watanabe] Abe: Alright, let’s eat until we’re stuffed.
Watanabe: Filming’s done. Abe: Let’s be naughty.
[Forget about the cameras and eat] Miyadate: Let’s go.
[Forget about the cameras and eat] Watanabe: Regardless of what it looks like, I’m going for this in one bite.
Miyadate: Go for it. Miyadate: It’s tasty. Sakuma: Let’s eat. Sakuma: Tasty? Watanabe: Tasty! Watanabe: The saltiness of the cured ham is great. Watanabe: Tasty. Miyadate: The tomato is so fresh. Watanabe: This is… Watanabe: I’m gonna go for the capricciosa. Watanabe: The capricciosa’s tasty too! Sakuma: The olives stand out! Tasty. Watanabe: Say it. Abe: It’s so seriously tasty. Abe: That was the most shocking one for me. Abe: I haven’t had a lot of chances to eat that. Abe: The slight bitterness to the rucola is quite the accent.
Watanabe: I get that. Watanabe: I’m so glad to have people who are good at food reports here. Abe: Eating pizza with everyone is fun. Miyadate: This one’s totally different again.
Watanabe: Pizza is for everyone. Sakuma: Tasty.
[Wise words!] Watanabe: We’re really gobbling this up.
[Wise words!] Abe: We are. Watanabe: This is no time to talk about the live. Sakuma: That was close.
[Live < Food] Watanabe: We'll concentrate on that in a minute. [Live < Food] Watanabe: It's already gone. Sakuma: Gone in a flash. Watanabe: Now I'm sad. Sakuma: No more. Watanabe: There's no more pizza! Watanabe: It's all gone... Watanabe: It was delicious, but I want to keep eating it, so when it's gone I get kind of sad. [Totally attached] [Totally attached] Watanabe: I mean... who knows when the next time we can all go have pizza together'll be. Sakuma: Let's go for it! Watanabe: Anyways, right, Snow Man's first stadium live... Watanabe: At National Stadium, right... Watanabe: This video will come out only days before that. Watanabe: So we want to let everyone know how it's going and get them hyped about the show. [Talk about their first stadium live] Watanabe: So? Sakuma: The prep meeting was so long. Abe: Ah, yeah. Sakuma: We've never spent that long doing that with all of us before. Sakuma: So it's a lot, that responsibility, Sakuma: And in that Raul and Fukazawa did... Watanabe: Right. Sakuma: They did so much. Watanabe: The two of them... they did. Sakuma: The two of them got it all together, talking to various staff and all, Sakuma: So yeah, the two of them did a lot. [Gratitude to Fukazawa & Raul] Watanabe: They helped out so much, seriously. [Gratitude to Fukazawa & Raul] Watanabe: Saying that, too... Watanabe: We don't know how to use the space, you know, since we've never been before. Sakuma: We've never even been outside. Sakuma: There's stuff we can only use outside. Abe: There's a bunch of restrictions. Sakuma: Right. Watanabe: I mean, even in rehearsals already, there's been a lot to learn. Abe: There has. Sakuma: There's been a lot. Watanabe: I mean... the setlist. Abe: And then there's the setlist... Watanabe: C'mon, give us a hint! Abe: No, no, no. Miyadate: I think... the opening will be like "oh, we're starting with this." Watanabe: Oh, true! Watanabe: The opening's surprising. [Pay attention to the first song!] Sakuma: That's true. [Pay attention to the first song!] Miyadate: That might be the case. [Pay attention to the first song!] Watanabe: It's surprising in the the like "we're starting with this?" kind of way, you might think. Sakuma: There's like "oh, you're doing that here!" songs sprinkled throughout. Watanabe: True. / Abe: There are. Miyadate: It's our fifth anniversary, so we've got songs from all that time throughout. Watanabe: True. Watanabe: Things from years ago. [Songs befitting the fifth anniversary have been chosen] Miyadate: It's been a while. / Watanabe: In the setlist. [Songs befitting the fifth anniversary have been chosen] Sakuma: It's good. / Miyadate: The songs chosen. [Songs befitting the fifth anniversary have been chosen] Sakuma: We want you to come prepared. Watanabe: True. Sakuma: Knowing a bunch of songs. Watanabe: Right. Abe: A wide variety. Sakuma: Yeah. There's a variety during the live. Watanabe: So if you properly listen to the Best album... Sakuma: Oh, right! [Please prepare with the Best album!] Watanabe: If you pay close attention to that... that'd be good. [Please prepare with the Best album!] Watanabe: Even us, listening to them, Watanabe: We were like uwah! It's been ages since we heard this! Abe: That happened. Watanabe: Like... Watanabe: Songs that we haven't heard since our debut live. Sakuma: There are. Miyadate: There are. Watanabe: While we were making this setlist and listening to everything it was like ah, it's been a while. Sakuma: There's a ton of songs that everyone loves. This time. Abe: We wanted to do a live that was a little different than our usual lives, I think. Watanabe: Right, we wanted to separate this a little from our normal tours. Sakuma: It's different~ Watanabe: In how we thought about it. Abe: Right, right. Watanabe: And one more thing, I'm really praying for this one. Watanabe: Please let the weather be good. Miyadate: Ah, that's true. Watanabe: Clear skies. [Serious request] [Serious request] Watanabe: How's it looking? The forecast for then. Watanabe: I mean, it's before the rainy season. Abe: It's before the rainy season, but Abe: Seriously fantastic. Watanabe: If it rains that'll be memorable too, but... Abe: A bit of chance of rain, but. That's true. Sakuma: We just want to do this in nice weather. Abe: What'll it be? Watanabe: Yeah, I mean... Watanabe: It's a setlist that uses the weather. Watanabe: At this time the east skies will be... Miyadate: The timing. Watanabe: At sunset, it'll be... Watanabe: This kind of sky, so we want to put in this kind of song... [Songs were picked to match with the time] Watanabe: There's songs that we picked to match with the timing. [Songs were picked to match with the time] Sakuma: All of that was really done by Fukazawa and Raul. Watanabe: Right. Sakuma: I really want to give those two something. Watanabe: I mean, a golden Sakuma... Sakuma: A golden Sakuma!? Sakuma: Should I do that? Miyadate: Is that really Fukka and Raul's gold? Abe: True. Sakuma: I mean, my gratitude... Abe: With us all appearing. Sakuma: From Snow Man... Sakuma: You know, a thanks, so, golden Sakuma. Watanabe: Anyways, let's get to that live. Abe/Miyadate: Yes. Sakuma: Looking forward to it. Watanabe: Meal was tasty too! Sakuma: Yeah, it was the best! Watanabe: Thanks! [Translation: Ekala]
どうもSnow Manです！

渡辺翔太presents「一人で食べられないからみんなでピザが食べたい！」
 
水牛のモッツアレラチーズに、生ハムとルッコラに、カプレーゼも…。
ムール貝のあまりのおいしさに、一同悶絶！
 
ピザがもちもちでジューシー…って、美味しすぎる！
 
今回は、ただただ美味しいご飯をたくさん食べるだけの動画です。
 
間もなくの国立競技場ライブのトークも満載！
どうか晴れますように！

今日も最後までご覧くださいませ!!!!

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