冬瓜虾球羹 凉热都美味

冬瓜虾球羹 凉热都美味

Hello, everyone. I’m Xiaoyu. Xiaoyu is coming Today we are going to make a soup of shrimp balls with winter melon The best thing about this soup is that it doesn’t matter if you eat it hot It’s delicious when eaten cold Yes, you read that right the ingredients are winter melon and fresh shrimp First we remove the shell and the thread from the shrimp Today I’m going to share with you how to do it in one go Get a fork Follow the shell directly into the tail of the shrimp And then lift it up a little bit Then the shells and strings can be easily removed It doesn’t matter if you didn’t see it Let’s peel another one The next step is to puree the shrimp I’m using a cooking machine here You can also puree them with a knife Add 1/2 tablespoon of mashed ginger 1/4 teaspoon salt 1 egg white Two tablespoons of starch You don’t have to break the shrimp too finely It will taste better Then spread the shrimp puree on a flat plate Divided into roughly equal shares And then just roll him into shrimp balls You can apply some water to your hands beforehand It’s not easy to stick The next step is to remove the flesh and skin of wax gourd Then cut them into pieces about the size of shrimp balls Carve a flower for wax gourd to save the eyes Do not throw away the wax gourd left over from carving Save it for another time Boil water and blanch shrimp balls This will get rid of any excess smell Remove excess foam Remove the shrimp balls from the heat as soon as they float Remove the shrimp balls immediately So the shrimp doesn’t lose its umami flavor Then prepare a new pot of water Add the wax gourd after the water boils Put the lid on and simmer for about ten minutes The fact that the skewer fits easily shows that Once off the heat, add the shrimp balls Add the seasoning and drizzle with 2 tablespoons 1 tablespoon of light soy sauce 1 tablespoon of juice granules Then bring to a boil again Then slowly pour the water starch on it The soup is beginning to thicken The noise of the boiling water became less and less At this point you can turn off the heat That’s it Amber soup The color of wax gourd is like jade Entrance soft waxy Shrimp balls are shaped like hydrangea balls and elastic No matter hot or cold, it can be taken orally and eyewear I’ll share this soup with you Don’t forget to subscribe to like and share if you like Thank you for watching. I’m Xiaoyu. Xiaoyu has come

冬瓜虾球羹 凉热都美味

冬瓜味淡泊，海虾味极鲜，二者搭配相辅相承。
软糯配Q弹，翡翠配绣球，凉热都美味。简单的食材用心做的有层次的味觉视觉享受。与您分享！
食谱：
冬瓜300g 海虾130g
蛋清1个 盐1/4小勺 姜泥1/2小勺
淡口酱油1大勺 味淋2小勺 日式出汁颗粒1小勺
干淀粉2小勺 水淀粉1大勺 水600ml

音乐：
作者：三亩地
歌名：城南花已开
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本视频包含的音乐和版权如下|This video includes the tracks and copyrights as below：
*城南花已开|Flowers in the Southern city are in bloom by 三亩地|SAN MU DI
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Provided to YouTube by 镭声国际
城南花已开 · 三亩地 · 三亩地
城南花已开
℗ 三亩地
Released on: 2022-10-11

#冬瓜虾球羹 #xiaoyu小魚来了