ＳＵＢ【旬ごはん】菜の花ご飯&白菜のくたくた煮

ＳＵＢ【旬ごはん】菜の花ご飯&白菜のくたくた煮

Rice Mixed With Rape Blossoms &
Simmered Pork And Chinese Cabbage Soup I had a good bath time. Let’s get cooking! Boiled crown daisies in Japanese broth Gosh! Very cold. dash of salt Boil from the roots. About 1 minute I often get burnd… I have to be careful. Actually, I did it yesterday. Cut into bite size pieces. Mentsuyu(a Japanese soup base) : 1tbsp
Water : 1tbsp Mentsuyu is an all-purpose seasoning for Washoku. Put in the fridge. Deja vu Rice Mixed With Rape Blossoms Cut into roots and leaves. I’ve been eating too many rape blossoms lately. Boil from the roots My favorite winter vegetable. I always boil it for 70 seconds. Overboiled… Dashi soy sauce : 1tbsp Even mentsuyu is OK! Simmered Pork And Chinese Cabbage Soup I didn’t like shiitake mushroom until I got married. But I’m still not good at dried shiitake mushrooms. Slice the shiitake mushroom.
←cut Slice the stems as well. Slipped… Shred the ginger and… Grate the ginger. Huh? Master of Afterimage I used to use tube garlic, but…. the raw one is more tasty. Mince the garlic. Shave the Chinese cabbage. Burdock salad Wash it with aluminum foil. Every time my husband eats root vegetables, he says “Earthy taste!”. What is the “Earthy taste”? It took a lot of time to line up. Shred the burdock. Feels good! Cut the pork back ribs into bite size pieces. I’m done chopping the ingredients. Take a break with yuzu-cider. Boil it. Mix it. Drain it. Cool it. Sesami Oil : 1tbsp Saute the pork back ribs. Saute the Chinese Cabbage core. Add the Chinese Cabbage leaves when cores become soft. Cover and simmer for a while. I forgot to add shiitake mushrooms… When they are soft, season them. Water : 8oz
Sweet sake(Mirin) : 1tbsp
Soy sauce : 1tbsp
Oister sauce : 1tbsp
Grated ginger : as needed This is a ritual of Mayo-Pan-Pan. Mayonaise : 3tbsp
Vinegar : 1tbsp
Sugar : 1tbsp
Grated sesami : as needed Add the burdock. It is difficult to mix if the bowl is small. “Earthy taste” lol Spanish mackerel pickled in sweet Kyoto-style miso Spanish mackerel pickled by my husband. Miso : 8oz
Cooking sake : 1tbsp
Sweet sake(Mirin) : 2tbsp
Sugar : 1tbsp Grill. Add shredded ginger. Add the potato starch with water. I love thickness. Add the seasoned rape blossoms. It’s overcooked. I can’t see the lovely pigeons. Let’s eat. Yummy! Yummy! We fully enjoyed it. See you next time.
Please subscribe to our channel!

【旬ごはん】冬の旬野菜を使ったレシピ。菜の花ご飯と豚と白菜のくたくた煮です。
ポイントは菜の花を茹で過ぎない事＆白菜をトロトロになるまで煮込むことです。