お家の中でお花見気分を味わえる!スパイス香る!揚げ焼きチキンナゲット |【ハレの日レシピ】栗原心平

Hello everyone, today’s feast channel is. I think there are quite a few people who can make chicken nuggets that are perfect for cherry blossom viewing, but it’s a menu that I definitely want you to make . It’s minced meat. In the case of nuggets, it’s delicious to have a crispy feeling, so it ‘s recommended to use breast meat . It’s a fried garment that I would like you to have, but it’s a chicken breast, chicken breast water , and an egg. The oil is about this today. Let’s make a fried chicken breast . It’s close to the batter liquid when making chicken breasts. If it’s too heavy, the clothes will stick too much, or if it ‘s too heavy, it will be a little different depending on the size of the egg. I think this is fine today. I’m ready for fried clothes, so I’m going to make nugget seeds next time. Put chicken breast in a bowl and put coriander powder garlic powder white pepper and salt weak powder . It’s until the meat becomes more sticky , and then mix it well so that the salt and spices spread throughout . It’s like this . When it becomes, wash your hands once and wash your hands a little soaked in water. First, flatten it and you can get about 12 chicken nuggets in the size of a so-called general chicken nugget, so you can put 4 of them . It means that there are 3 pieces in 1 block. Flatten the 1 block you took and divide it into about 3 equal parts. It looks like a nugget. I like it more and more like a lot of chicken breasts . If it sticks a little again, I’ll get it wet a little. After molding, just soak it in the clothing liquid and fry it . If you remove your clothes now, it will come up immediately. When it reaches this level, turn it down to low heat once and put it in so that it does not drip . There is no such thing I wonder if it will drip more. As you add it, the temperature of the oil will drop more and more, so adjust the heat a little here . It’s bad for the fire, but I think it’s okay to judge by the color of the clothes. It’s about this color . It’s better to do it, then it’s served, but it’s a good atmosphere. If there is something like a basket, it will give a little atmosphere, so it ‘s served with ketchup . It’s beer, so I’d like you to add nugget ketchup first . Ah , I feel the best taste of beer at this time, so please drink beer .

絶妙なスパイスの配合と、胸肉の食感で、まさにナゲットな味わいに。お花見やピクニックへ持って行けば、人気の一品になること間違いなしです。

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◆材料(12個分)
A 鶏むねひき肉 250g
 薄力粉 大さじ1/2
 コリアンダーパウダー 小さじ1
 ガーリックパウダー 小さじ1
 塩 小さじ1/2
 白こしょう 小さじ1/2

B 薄力粉 大さじ2
 片栗粉 大さじ2
 水 大さじ1
 卵(M玉) 1個
揚げ油 適量

ケチャップ 適宜

◆作り方はこちら!
https://gochichan.com/blogs/recipe/20220320

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21件のコメント

  1. このナゲットもおいしそうですが、
    栗原家のごはんの77ページの丸唐揚げがとてもおいしそう。
    でも、肉をもみじ形にして巻き付けるたいうのが、よくわかりません。
    機会があれば教えて下さい。

  2. ロー○ンのからあげくんレッドが好きなのですが、このレシピで辛く作る場合、衣に辛味を入れればできるでしょうか??

  3. こんなにスパイス入れていいの!?と思いながら作りましたがすごく美味しかったです😊また作ります〜!

  4. 美味しそうです♡
    自宅でナゲットが作れるなんて!ナゲットは、マ○クでしか食べれないと思ってました。
    コリアンダーの代わりに、オールスパイスでもいいですか?