【さつまいも餅】サクッ！フワッ！もちもち！【いももち】

【さつまいも餅】サクッ！フワッ！もちもち！【いももち】

Welcome to Gochisou Yummy kitchen. This recipe is sweet potato mochi. See description for detailed quantities. 400g of sweet potato. 500 ml of water. 1 teaspoon of salt. Boil slowly over low heat for 20 to 25 minutes. The longer it is boiled, the stronger the sweetness. Drain and heat over low heat to evaporate the water. Crush. Potato starch 60g-65g Rice oil (vegetable oil) 2 tablespoons Purple sweet potato powder 20g. 3-4 tablespoons of water. 60g from sweet potato base. Lemon juice 1 teaspoon. Purple sweet potato powder develops a reddish purple color by acid. Lay down the wrap. Put together the sweet potato base. Shape as if sweet potato. Spread the purple potato powder base. It’s pretty flexible so it doesn’t crumble or crack. can be freely formed. Press to release the air. Refrigerate for 2 hours to make slicing easier. It’s like a sweet potato. 1 tablespoon of rice oil. Because sweet potatoes have a high sugar content. Low heat as it burns easily. Please bake slowly over low heat. The surface is crispy and the inside is fluffy and chewy. It’s sweet and delicious without adding sugar. hot. Be careful of burns. Sprinkle with black sesame, honey, or brown sugar syrup as desired. Please like and subscribe to the channel.

品種・産地・収穫時期によっては片栗粉等の分量が変わってくるかもしれません。動画で使った品種は千葉県産紅東。ゆっくりと時間をかけて茹でる事でさつまいもの甘さを引き出し、砂糖なしでサツマイモの芋餅を作りました。皮の部分は紫芋パウダー使用。着色料不使用。グルテンフリー。
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【材料】
さつまいも　400ｇ
紫芋パウダー　20ｇ
水　大さじ3
レモン汁　小さじ1
片栗粉　65ｇ
米油　大さじ2

茹で塩　小さじ1
茹で用水　500ｍｌ
焼き用油　大さじ1
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＃いももち　＃さつまいも　＃紫芋