🔥My God, what meat! I’m already drooling! Meat that all the relatives gather around when I roast it!

🔥My God, what meat! I’m already drooling! Meat that all the relatives gather around when I roast it!

Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty! Hello! Welcome to my kitchen. Pork 1 kg. I cut 1-1.5 cm thick pieces. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love cooking for my husband and children. Who cooks in your family? I cover the meat with cling film and beat it with a kitchen hammer. How are you? What’s the weather like in your city? Salt to taste. Ground black pepper to taste. I rub the spices well into the meat. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Sauerkraut 400 gr. Raisins 3 tbsp. l. Dried cranberries 3 tbsp. l. Sugar 2-3 tbsp. l. (to taste). I’m stirring. This recipe is very simple. I’ll show you everything in detail. Do it like I do and everything will be fine for you! If you have any questions, ask them under the video. I’ll definitely answer you. I put the stuffing on the meat. I roll up the meatloaf. Cooked and smoked bacon 300 gr. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Place the meatloaf on a baking tray. You can find all the ingredients for this recipe in the description under the video. I roll the meat rolls very tightly. You can find all the ingredients for this recipe in the description under the video. Subscribe to my channel and activate notifications so you don’t miss any new recipes. Cover the baking tray with baking foil. Place in the oven preheated to 180 °C for 50 minutes. Red cabbage 200-300 gr. I cut the cabbage very thinly. If you have any questions, ask them under the video. I will definitely answer you. Salt 0.5 tsp, sugar 1 tsp. Vegetable oil 3 tbsp. l. Mustard 1 tsp. Lemon juice 1 tbsp. l. I stir. I add mustard sauce to the cabbage. Cucumber 1 pc. Pepper 0.5 pcs. If you liked the recipe, please like it and leave comments. Share this recipe with your friends. You will love it too! Boiled eggs 3 pcs. Chickpeas 200 gr. Parsley to taste. Time to check out my meatloaf. Wow! It smells so delicious! I put it in the oven preheated to 240°C for another 10-15 minutes. I mix the salad. Everything is ready! What a beauty and how delicious it smells! Just look how beautiful it is! Be sure to prepare! You’ll love it! It’s very tasty! Pork fillet 800 gr. I cut the fillet into portions. I press lightly on the pieces of meat. I make a cut with a narrow knife (in the middle of each piece). Smoked boiled brisket 200 gr. For each piece of meat I cut off a piece of brisket. Put the briskets in the holes. This is how it should turn out. Salt 1.5 tsp. Pepper 0.5 tsp. Paprika 1 tsp. Dry garlic 0.5 tsp. Chili flakes 0.5 tsp. Coriander 0.5 tsp. I mix well. I coat the meat in spices. Vegetable oil 30 ml. Butter 10 gr. I put the meat in the hot oil. I fry until golden brown. I turn it over and fry it on the other side. Garlic 3 cloves. Onion 1 pc. I cut the onion into half rings. I take out the meat. I fry the garlic for 1 minute. I add chopped onions. Cherry tomatoes 7-10 pcs. I cut the tomatoes into 2 parts. I add tomatoes. Water 300 ml. Salt 0.5 tsp. Ground black pepper 0.5 tsp. Tomato ketchup 3 tbsp. l. Sugar 1 tbsp. l. I mix well. Then I simmer on a quiet fire. Zucchini 1 pc. I grate the zucchini on a grater for Korean carrots. I add zucchini to tomatoes. Mix carefully. Cauliflower 300 gr. I grate the cabbage on a coarse grater. Add some water (if necessary) I added the meat to the vegetables. Wow, how delicious it smells! Cover with a lid and simmer for 5-7 minutes. I add finely chopped parsley. Just look how beautiful! You must try it! Mmmm! This is very tasty! 0.8 kg of pork. I dry the meat with paper towels. Let’s get to know each other! My name is Emilia. I live in Germany. What country are you from? I cut the meat into 4 pieces. I’m not a chef, but I really like cooking for my husband and children. Who cooks in your family? I’m making punctures with a fork. How are you? What’s the weather like in your city? Salt 1.5 tsp Ground black pepper 1 tsp Coriander 1 tsp Dried garlic 1 tsp. Mix well. Sprinkle the meat with a mixture of spices. This recipe is very simple. I will show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer you. I rub spices into the meat. Have you already cooked according to my recipes? Did you like it? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 50 ml. Butter 40 gr. You can see all the ingredients for this recipe in the description under the video. I put the meat in the heated oil. I fry it over medium heat until golden brown. I turn the pieces of meat over to the other side. 1 large onion. I cut the onion into half rings. I put the chopped onion in a baking dish. A green apple. Subscribe to my channel and turn on notifications so you don’t miss new recipes. I put the apple on top of the onion. The meat is already browned. I put the meat on top of the onions and apples. Mmm, how delicious it smells! Cranberries 15-20 pcs. I cover with foil for baking. I put the meat in the oven, preheated to 180°C for 1 hour. 0.5 Chinese cabbage I love salads with Chinese cabbage. What salads do you like? 1 sweet pepper 1 cucumber 100 g green peas Parsley 1 bunch. Salt to taste. Ground black pepper to taste. Dijon mustard 1 tsp. Mayonnaise 70 gr. I mix well. It’s time to take the meat out of the oven. How beautiful and how delicious it smells. Everything is ready! I interrupt with a blender. If you liked the recipe, please like and leave a comment. Share this recipe with your friends. You’ll love it too! Wow! It smells so good! Curry 0.5 tsp. Nutmeg 0.5 tsp. I mix well. I’m bringing the sauce to a boil. Just look at how beautiful it is! How beautiful and how delicious it smells! Be sure to cook it! You’ll love it! It’s very delicious! Chicken wings 1 kg. I cut at the joints. I will not cook the smallest part of the wing in this recipe. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I love to cook for my husband and kids. Who cooks in your family? Salt 1.5 tsp. Ground black pepper 0.5 tsp. Cari 1 tsp. Ginger 0.5 tsp. Dried garlic 0.5 tsp. Mix well. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! If you have any questions, ask them under the video. I will definitely answer them. Cover with cling film and leave for 30 minutes. Vegetable oil 30 ml. Garlic 1 pc. How are you? What’s the weather like in your city? Onion 1 pc. I cut the onion into small cubes. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Carrot 1 pc. Grate on a coarse grater. Add carrots to the onion. Fry the onion and carrot until golden brown. Remove the garlic. Put the onion and carrot in a baking dish. 1 cup of rice. Rinse the rice well. Add garlic cloves. Salt 1 tsp. Ground black pepper 0.5 tsp. Bay leaf 2-3 pcs. Pilaf mixture 1.5 tsp. Water 0.5 l. Tomato paste 1 tbsp. Mix well. Back to the wings. String the wings on two wooden skewers. Cover with baking foil. and put in the oven, preheated to 180*C for 50 minutes. Ground black pepper 0.5 tsp. Dried garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. Ketchup 1.5 tbsp. Honey 1 tbsp. Stir well. Smells so delicious! I brush the wings with glaze. I put them in the oven for another 10 minutes at 240°C. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! Just look at this beauty! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1,3 kg. For this recipe it is better to take the fat part of the pork. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I cut the meat lengthwise into 2 parts. I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut each piece again into 2 layers. How are you? What’s the weather like in your city? I make shallow cuts on each piece. Cover with plastic wrap and smash the meat with a meat mallet. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Salt. Ground black pepper. I rub the spices well into the meat. I turn the meat over. Salt and pepper the other side. Subscribe to my channel! Click on the bell to find out about new recipes! Onion 2 pcs. I cut it into half rings. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Salt 1 tsp. Ground black pepper 0.5 tsp. Dill. I crush the onion well with my hands. Salt 1 tsp. Pepper 0.5 tsp. French mustard 2 tbsp. l. White natural yoghurt 2 tbsp. l. Ketchup 1 tbsp. l. Garlic 2 cloves. Mix well. Back to the meat. I coat the meat on both sides with marinade. I put the onion on the meat. Mushrooms 5-6 pcs. I put the mushrooms on the onions. Tomatoes 3 pcs. Put the tomatoes on the mushrooms. Cheese 250 gr. I do each layer of meat in exactly the same way. I secure the meat with kitchen twine. Transfer the meat to a baking dish. It is better to take a form larger than mine. Cover with wet baking paper. Cover the top with baking foil. I put it in the oven preheated to 180°C for 90 minutes. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 1 tsp. Soy sauce 2 tbsp. l. Ketchup 1.5 tbsp. l. Honey 1 tbsp. l. It’s time to take the meat out of the oven! It smells so delicious! I coat the meat with glaze. I put it in the oven for another 10 minutes at 240°C. Mmmm! How lovely!! If you liked the recipe, click “Like” and write a comment. Share this recipe with your friends. They will love it too! Just look how beautiful it is! It smells so delicious! The meat is very juicy and tender! This is very tasty! Pork 1.5 kg. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? I cut the meat into small cubes. How are you? What’s the weather like in your city? Salt 30 gr. Ground black pepper 1 tsp. Mix well. Onion 0.5 pcs. I cut the onion into quarter rings. I take three cans. I put onions on the bottom of each jar. Peppercorn mixture 20 gr. Bay leaf 3 pcs. Garlic 2 cloves. I put the meat in jars. I add onions and spices to the top layer of meat. I screw the meat jars tightly shut. I put a kitchen towel on the bottom of the pan. I put the meat cans in the pan. I pour water. This recipe is very simple. I’ll show you everything in great detail. Do it like me and everything will be fine for you! If you have any questions, ask a question under the video. I will definitely answer you. Grease the baking dish with vegetable oil. Potatoes 1 kg. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. Onion 0.5 pcs. I put the onion between the potatoes. Salt and pepper to taste. Butter 70 gr. Flour 50 gr. Milk 200 – 250 ml. I add milk little by little. I mix it well. Salt and pepper to taste. Nutmeg 1/3 tsp. Cheese 200 gr. I pour the cheese sauce over the potatoes. I spread the sauce between the potatoes. Cover the baking tray with foil. Place in the oven preheated to 180 °C for 1 hour. Back to the meat. All! The delicious meat is ready! I let the meat jars cool down. Hard cheese 30 gr. I take the potatoes out of the oven. Wow, it smells so good! I sprinkle the potatoes with grated cheese. Put in the oven at 240°C for 10 minutes. Just look how beautiful it is! This meat can be served hot or cold. This is very tasty meat! Be sure to prepare it! You will like it! Chicken drumsticks 5 pcs. Let’s get to know each other! My name is Emilia. I live in Germany. Which country are you from? I’m not a chef, but I really love cooking for my husband and kids. Who cooks in your family? Salt to taste. Onion 0.5 pcs. Bay leaf 2 pcs. Peppercorns 5-6 pcs. How are you? How is the weather in your city? I cooked the drumsticks until they were fully cooked. I separate the flesh from the bone. Subscribe to my channel! Click the bell to learn new recipes! I cut the meat finely. Boiled potatoes 1 kg. I mash the potatoes. This recipe is very simple. I’ll show you everything in great detail. Do as I do and everything will be fine for you! If you have any questions, ask a question below the video. I will definitely answer you. I add meat. Parsley. Egg 1 pc. Salt to taste. Ground black pepper to taste. Mix well. Have you already cooked according to my recipes? Did you like them? Write about your impressions. It is very important for me to know your opinion. I dip my hands into the water. I form a large “chicken leg”. I condense it well. Chicken eggs 3 pcs. Mix well. Breadcrumbs 1 cup. I dip it into the egg mixture. I bread it in breadcrumbs. Double breading. I press the crackers well. Vegetable oil 700-800 ml. I dip the “chicken leg” in heated vegetable oil. Fry until golden brown on all sides over medium heat. Mmmm! How nice!! If you liked the recipe, hit like and leave a comment. Share this recipe with your friends. You will love it too! I put it on a paper towel. Just look at how crispy the crust is! Just look how beautiful it is! And inside there is a juicy and tender filling. Pork 1 kg. I make cuts so that I get a large layer. Let’s get acquainted! My name is Emilia. I live in Germany. What country are you from? I’m not a cook, but I really love to cook for my husband and children. Who cooks in your family? I make shallow cuts. How are you? What’s the weather like in your city? I cover with cling film. I beat with a kitchen hammer. Subscribe to my channel! Click the bell to learn new recipes! Salt 1.5 tsp. Ground black pepper 0.5 tsp. Garlic 4 cloves. This recipe is very simple. I show you everything in great detail. Do as I do and you will succeed! Mustard 0.5 tbsp. If you have any questions, ask them under the video. I will definitely answer you. Rub the spices into the meat well. Leave it to marinate for 2-3 hours. Mushrooms 300 gr. Have you tried my recipes before? Did you like them? Write about your impressions. It is very important for me to know your opinion. Vegetable oil 1 tbsp. I put the mushrooms on a well-heated frying pan. I add oil as needed (a little). I fry the mushrooms until golden brown. I return to the meat. Bacon, boiled and smoked, 200 g. Put mushrooms on top of the bacon. Cream cheese. Capers, 1 tbsp. Roll the meat into a roll. Fix the meat with cooking thread. Grease the baking sheet with vegetable oil. Cover the meat with wet parchment. Baking foil 2 sheets. Put in oven preheated to 180°C for 70-80 minutes. Ketchup 2 tbsp. Paprika 1 tsp. French mustard 0.5 tbsp. Honey 1 tbsp. Soy sauce 1 tbsp. Salt 0.5 tsp. Stir well. Take meat out of oven. Glaze with glaze. I put it in the oven at 240°C. I grease it several times. I keep it in the oven until golden brown. Mmmm! How beautiful!! If you liked the recipe, click like and write a comment. Share this recipe with your friends. They will like it too! It smells so delicious! Just look at how beautiful it is! The meat inside is very soft and tender! It’s very tasty!

🔥My God, what meat! I’m already drooling! Meat that all the relatives gather around when I roast it! 🍽️🔥

🍖 Absolute meaty delight! These recipes are begging for your oven! 🍖
If you’re looking for a selection that will make you run to the kitchen from the first minute – congratulations, you’ve found it!.
Here are not just recipes – here is a fragrant meat symphony that sounds in the style of sizzling, frying and delight.
🧄 9 best proven dishes that I cook at least 3 times a week, and you know what? I constantly want more!

🥩 Pork chops, rosy, with a crispy crust, which are already whining in the pan.
🍗 Pork rolls, juicy, with a delicious cabbage filling.
🥩Homemade pork roll – like in the best restaurant.
🍗 Large chicken drumsticks – so delicious that your children will ask for them every day.
🥓 Pork fillet with bacon – no comments, because it’s not food, it’s something incredible
🍜 Chicken wings with rice – a little exotic, but affordable and easy to prepare.
🎥 All videos are shot in an ultra-realistic style, under cinematic lighting, close-ups so that you feel every drop of juice flowing from the meat. The screen fogs up!

✅ Subscribe, save the collection, and even better – send a friend, because it’s a sin to keep such recipes only for yourself 😏
💬 And don’t be shy in the comments: write what meat is rattling in your frying pan today!

▶️ ://youtu.be/NqXNIz6YV34https://youtu.be/…
👉Liebe Freunde! Wenn Ihnen dieses Video gefallen hat, teilen Sie es bitte mit Ihren Freunden👫!
👍Bitte bewerte das Rezept mit einem Like und schreibe deine Bewertung in die Kommentare💌!
🙏 Es fällt dir nicht schwer – aber ich freue mich sehr! Danke für dein Interesse an meinen Rezepten!