【韓国ラーメン】 辛ラーメン豆腐キムチを作ってみた！キムチチゲに負けない味！

【韓国ラーメン】 辛ラーメン豆腐キムチを作ってみた！キムチチゲに負けない味！

Today is my favorite Shin-Ramyeon tofu kimchi. If you have water and Shin-Ramyeon, that’s enough. lol I’ll put water in the ramen pot that everyone has. Then I’ll open the ramyeon … Open it… I’ll open it. The only soup base is dried tofu kimchi and Shin Ramyun powder. It’s simple. From now on, when I put in the powder and noodles, the water will make everything. lol There’s a lot of tofu in it. Isn’t that so? The noodles go well with the pot. I’m so happy. I put it in without looking at the explanation, but it’s right. Ramyeon tastes best with chopsticks from convenience stores. I think it’s cooked deliciously. lol Let me eat quickly! Is it okay to eat now? I’ll try it now! It’s full of kimchi and tofu, like kimchi jjigae. Tofu is soft, too. It’s delicious! I’ll try it the old way! Put it on the lid and eat it. Do you see tofu? Isn’t it amazing? I think I’ll fall for this taste. Oh, I might have fallen for it already. lol I’ve already finished it. It’s too good. Thank you for the meal today! That’s it for today!

ジノニンソウルです！ご視聴ありがとうございます。
主にお酒の弱すぎるソウル男のお酒を楽しむ生活をアップしてます。
韓国の安くて美味しいお店も紹介してます。
チャンネル登録お願いします！

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