主婦vlog☘️新しいキッチン・インテリアグッズ｜お弁当とご飯作り🍳いつもの家事と日常🌼猫と子どもとの暮らし

主婦vlog☘️新しいキッチン・インテリアグッズ｜お弁当とご飯作り🍳いつもの家事と日常🌼猫と子どもとの暮らし

Everyone left in high spirits today. I put on the sofa cover that I washed at night. It got cold for a while, so I took out the blankets, but it ‘s been over 25 degrees every day and it’s hot. My son’s room has air conditioning. I watered the plants in the garden. Seeing the plants thriving every day makes me want to try harder, and even if my teenage children annoy me, I can change my mood. I cut off the branches that didn’t sprout. The dog is barking. I found a caterpillar. I’ll throw it over there. The Japanese maple also has a lot of dead branches. It’s beautiful now. I also cut the Japanese butterbur. It looks like an umbrella. There are still some flowers that look like they’ll bloom. The blue ash I planted the other day is doing well. I’m looking forward to the Annabelle blooming. I washed Uni-chan’s rice container, so I’m going to refill it. I use an Oxo container. It’s convenient to have a spoon on the back of the lid. The new rice is delicious. I store it in a drawer under the dishwasher. It’s 27 degrees. I’m going to go for lunch today. With my only good friend, a mom who is a classmate of my son. Our youngest child is the same age as my daughter, so we have a lot to talk about, but we’re also starting to think about retirement, which made me laugh. We also went shopping at a general store. I’ve been interested in Kajitonya’s pasta measure for a long time. It’s convenient because you can measure while it’s placed and leave it like this. I tend to overcook and eat too much, so it seems like it will help prevent overeating. On this day, we had meat sauce. Next was iwaki’s lip bowl. I bought it because I often use small bowls. It’s heat-resistant, but light and easy to use. KINTO’s vase “LUNA”. A copper ball that keeps cut flowers fresh. It ‘s said that if you put it in a vase, the flowers will not get damaged. The shape of the vase allows you to fix the flowers, so it’s perfect for a vase. I want to decorate it with flowers from the garden or some other small flowers. The purchases are abnormal. I charged up my energy before cooking dinner. There was only a little. Before that, it’s time for Uni-chan’s dinner. My daughter came home covered in mud. Her shoes were also covered in mud… I’ll wash them. I wash dirty things with this bucket washer. I wash my son’s baseball uniform with this because it removes dirt well when I add hot water and detergent . Fluffy bubbles. 20 minutes have passed since he came to the kitchen. It’s about time to make dinner. I wish he would stop standing there. Cute and dexterous limbs. I have some wilted radishes, so I’ll make chicken wing radishes. Parboil the radishes. Grill the chicken wings. Water to cover, dashi pack. Sugar, sake, mirin. Deep-fried tofu and radish. Add ginger and soy sauce, remove the scum, and simmer. I have a lot of new onions, so I’m going to make a dressing. 2 tablespoons of sugar, 4 tablespoons of vinegar and soy sauce, 2 tablespoons of sesame oil. It doesn’t fit, so I’ll change the plate, heat it in the microwave for 20 seconds to remove the spiciness, add ground sesame, and it’s done. Today’s main dish is spring rolls. I’ll try making cabbage and minced meat spring rolls that I learned about in the comments. I used a recipe from Cookpad as a reference. Fry the minced meat, garlic, ginger and cabbage. Salt, pepper, chicken stock powder, sake, sugar and soy sauce. I could have added more cabbage. While it’s cooling, I make the soup. Weipa, chicken stock powder, sake and light soy sauce. I also add green onions to make mozuku soup. It was too thin so I added chicken stock powder and sesame seeds. I wrap the spring rolls. I was absent- mindedly wrapping them up and it seems they were upside down. Rice oil I bought in bulk on Rakuten. Ah, they’re all lumpy. But it’s okay, they’re still edible. I arrange them on a plate while they’re frying. They don’t look that great but they taste good. I add the dressing and they’re done. Let’s eat, let’s eat. Let’s eat the orange. My daughter has a dessert after her bath. Come on. Another cute sea urchin today. I’ll start by making lunch today. I’ll start with boiled eggs. Eggplant. Zucchini. King oyster mushrooms. Wieners. I cut the portions for breakfast as well. I cut the bento into flowers. Zucchini is delicious when slowly baked. I wrap the eggplant in pork belly. I also rolled the remaining ends. I salted and peppered the meat and baked the rolls. The seasoning is simple: salt and pepper. Sugar, sake, mirin, soy sauce. I removed the excess oil and added the sauce. I’m done with this, so I’ll make some coffee. I rebaked yesterday’s spring rolls. I stuffed them. I buried the king oyster mushrooms in the gaps. Pickled new onions in sweet vinegar. I moved the place a little and put in some sausages. The opening was the other way around and I put too much on. I wiped it with paper, but it looks spicy. It’s hot, so I’ll need to replenish the salt. Next is the kids’ breakfast. I’ll make scrambled eggs with cheese and corn. Salt and pepper. Everyone’s awake and I’m a little impatient. Today I made a simple buttered toast. Done, goodbye. I got dressed, did the laundry, and it’s time for morning housework. The Christmas roses I’d been neglecting. This year, they bloomed a lot. I’ll decorate them in a new vase. I think I can still fit more. I got four in. Cute. I put away the May doll. I moved Uni-chan’s toilet over here. It was hot and I was sweating, so I got changed and the mackerel arrived. I’ve bought boneless mackerel many times on Rakuten. I always buy it when it’s half price. There are also simple recipes. I’ll make kabayaki today. I store it in the second freezer. Frozen food and udon for tired days. It’s a reliable freezer. I’ll make dinner. From the prepared lape. I rub it with salt to remove the moisture. Olive oil, vinegar, honey, grain mustard. I tasted it and added vinegar. I snacked on it. It’s delicious. I’ll make miso soup with pumpkin and onion. I just put the miso in because it will dissolve soon. Salt, chicken stock, and garlic in the yagen. I’ll make fried chicken because people complain if I only put fish. Place the mackerel on a defrosting plate and defrost in the microwave. Cut into bite-sized pieces. Sprinkle with sake, leave for a while, then wipe off and coat with flour. Grill on both sides. Sake, mirin, soy sauce, honey. Deep fry the yageen. Remove excess oil, add sauce and simmer lightly. For adults, top with purple onion, green onion, and shiso leaves. Ginger and myoga ginger are also delicious. New onion dressing is not spicy, so children will also enjoy it. Let’s eat. Let’s eat. Cleaning up. The spoiled Uni-chan has arrived. Please wait a little longer. It’s done, let’s go to the living room. Thank you for watching until the end.

高評価やコメント、いつもありがとうございます😊

【動画内のレシピ】
・手羽大根
和風だし
砂糖
酒
みりん
醤油
生姜

・新玉ねぎドレッシング
砂糖　大さじ2
酢・醤油　大さじ4
ごま油　大さじ2
すりごま

・キャベツとひき肉の春巻き
にんにく
生姜
塩こしょう
鶏がらスープの素
酒
砂糖
醤油

・もずくスープ
ウェイパー
鶏ガラスープの素
酒
薄口醤油

・なすの肉巻き
砂糖
酒
みりん
醤油

・キャロットラペ
オリーブオイル
酢
はちみつ
粒マスタード

・ヤゲンの唐揚げ
塩
鶏がらスープの素
にんにく

・鯖の蒲焼き
酒
みりん
醤油
はちみつ

【動画内のアイテム】
・パスタメジャー
https://room.rakuten.co.jp/room_4617e30ee7/1700308670610321
・iwaki リップボウル
https://room.rakuten.co.jp/room_4617e30ee7/1700308473453320
・KINTO 一輪挿し LUNA
https://room.rakuten.co.jp/room_4617e30ee7/1700308475060175
・銅のフラワーボール
https://room.rakuten.co.jp/room_4617e30ee7/1700308670090422

愛用品は楽天ROOMに載せています↓
https://room.rakuten.co.jp/room_4617e30ee7/items

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