必ず流行りますから絶対覚えて下さい。味は貴族級なのに「貧乏人」と呼ばれた絶品パスタの作り方

必ず流行りますから絶対覚えて下さい。味は貴族級なのに「貧乏人」と呼ばれた絶品パスタの作り方

The egg whites are starting to harden a little. Toss! Toss! I want to make it colorful. Hello! I’m Ryuji’s brother, Ryuji! This time, I’d like to make a pasta dish. I’ve always been good at cooking pasta, and I’ve eaten it in many Italian restaurants. I’m very confident in my pasta cooking. I’d like to try the traditional pasta dish. This is called "poor man’s pasta," and it’s very, very good. It’s not carbonara, but there’s a recipe that’s a little bit unique in the way it’s made. It’s really good! This time, I’m going to follow the traditional way, but add my taste. I want to show you the great poor man’s pasta! It’s so good! Let’s start! Ryuji’s Buzz Recipe I’d like to introduce the ingredients. First of all, pasta. 1.4mm pasta. 100g. I’ll use 2 eggs plenty this time. 2 cloves of garlic. And chili peppers. The seasonings are in the description below, check it out! So what’s important in cooking a poor man’s pasta is to understand what it’s like to be poor. When I was young, I lived alone with a monthly income of 90,000 yen. I’d like to introduce you to a drink I used to drink when I was a poor man. Here’s a soda that even poor people can just barely afford. I’m going to drink some of this. And Kyogetsu. Kyogetsu is cheap. Put this in here. See, I’m good at that. That’s because I’ve been doing it. When you’re stirring, you don’t shake it, you move it slowly up and down. This is it. I’ll drink it! Reminds me of those days. That’s a little light. I think I’ll splurge today. I’m going to splurge a little bit. I was drinking Nomo Nomo or something. The good thing about this is that as you drink more and more, you get more and more space, and you can add to this and drink more and more. Ah. That reminds me, the rent was 30,000 yen. So let’s begin. First of all, garlic. We can at least buy garlic. I used to buy garlic. I used to use fresh garlic. I didn’t use tubes. Fresh garlic is cheap. I think it’s better to remove the core. And then I’m going to chop it up like this. 2 cloves of garlic, so it gives off a garlic aroma. Garlic is not that expensive. The origin is something so few and light enough steps that even a single man can do it. So they call it the poor man’s pasta. There are a lot of theories about this. There are a lot of theories, but I’m going to chop it up. That’s the only time I use a knife! Only garlic! From here on out, it’s just one game! Put a frying pan on the fire. I also add a tablespoon of olive oil and garlic. And I add chili peppers. A pinch or so. It’s up to you. I’m going to slowly release the aroma. It’s like cooking a peperoncino. I know there are a lot of recipes out there that don’t include chili, but this is how I make it. I’m going to take this to the point where the Italians are furious. Garlic colored. Don’t burn it. Don’t burn it! When it gets a little bit of color, water. 330cc, and consomme. When I do this, some people say "No, no, no, the real poor man’s pasta doesn’t have this in it." But for me, if I don’t put this in, it doesn’t taste good. And add consommé. Eggs, olive oil, and garlic don’t have enough umami. I have the Japanese spirit that respects soup stock, and I can’t stand it without umami, so please put consommé in it. And boil it on high heat. It boils quickly, so once it boils, turn down the heat a little bit. This is already a way to make the Italians furious. Because basically, pasta is boiled in a pot. They boil them separately in a pot. But as I said quite a bit in the supreme peperoncino time, it’s better cooked up this way at home. Because the pasta wheat is dissolved in the cooking water, it thickens the broth and emulsifies the pasta. When you push it like this, the pasta bends. Then it all goes in. And then turn the heat back up to medium and cook the pasta in this state. Cook it for about 5 minutes, it’s good, so keep it on medium heat for 5 minutes. For 5 minutes. I think we should probably fry the eggs first. I’m a little drunk so I forgot lol So I’m going to fry two fried eggs at the same time. A bigger frying pan would be good. Yes, like this 2 eggs, so maybe 2 teaspoons of oil. I want you to separate the eggs, like this. One to put on and one not to put on. Fry two eggs. The trick is to form the eggs like this. Forming it like this gives it a beautiful shape. Both of them can be half-boiled. You don’t have to cover it like this. Even if the whites are not cooked, they are still half-boiled and delicious. In Italy, they don’t eat half-boiled eggs. Japanese people love half-boiled eggs, don’t they? I will use half-boiled eggs this time. Fry them until the egg whites are starting to harden a little. I’ll fry this separately. Now back to the pasta. I think it’s okay to turn up the heat a little bit. I’d say medium-high heat. More and more water is absorbed by the pasta, and it’s gone. The best way is to just run out of boiling water. When you think it’s close to the end of boiling, you can turn the heat up to high and let the water drain off. You’ll get the hang of it after a few times. I see it now. It’s been five minutes now. The boiling water has been reduced considerably. So you’ve got about two tablespoons of boiling water like this. Boiling water is running low. This is the best. Put one fried egg on here. It’s important from here. Break this up and mix it up. The crispy fried egg is tossed with pasta. It’s a little bit different from carbonara because the whites and the yolks are all mixed. And then you can turn off the heat. It was a half-cooked egg earlier, but by breaking it up, the residual heat will blend it all. It’s delicious! And then, you put olive oil again. A tablespoon of olive oil. Put as you see fit. 1 tablespoon of cheese powder for seasoning. The fire is out at this time. Mix it, Mix it, Mix it. Toss it! Toss it! A pinch of salt. I put it in because I’m a drinker, but it’s your choice. Toss it! Then you taste it. I put one more sprinkle of salt. I’m going to serve it Serve it. This fried egg is good with pasta. It’s very different from carbonara. Carbonara is a half-boiled egg, This is breaking up a baked egg. So you can smell the aroma of the baked egg… Kaori! Come back! Fried egg! And last but not least, a baby! Put this on. And finally, some more cheese. This is your choice. I like to put as much as I can. I want to remind myself how good cheese is! It looks so good! I want to make it look a little more colorful. The poor man’s pasta is complete! Okay, that’s all done, and I’ll eat it! Coo! Crumble, crumble, crumble this egg. Okay, I’ll take it! This, this, this, this! Ha-ha-ha! Yummmm! The eggs blended into the pasta and mashed and semi-cooked at the end also add richness to the dish. It’s so good. Excuse me, wine, please! It’s not poor at all, but I think this tastes good even for an aristocrat. I’ll take some more. It’s so rich because all the broth is involved. It’s not the kind of pasta that a poor man would eat. I want to change the taste. What do you think I should do? Here is the correct answer! Soy sauce. I’m a fried egg with soy sauce guy. How could it not go well with it? Too good! I’m alive… Excellent. No rich or poor for food. Cheap food and expensive food are both delicious. The only value is scarcity. Chomo! I’ll take it! Yum! It’s delicious, isn’t it? Soy Sauce Paralintino Tarantino Tarantino Quentin Kill Bill Suddenly it tastes Japanese. The flavor and aroma of soy sauce change the taste. It’s a sudden change. woooah! How was the poor man’s pasta? This is good! Try it this way once! A new door is seriously opening! Anyway, it’s so good, everyone should try it!

【貧乏人のパスタ】レベル３
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【貧乏人のパスタ】
卵　　　　　　二個
サラダ油　　　大さじ１
にんにく　　　2片
輪切り唐辛子　1本
オリーブ油　　大さじ1を２回に分けて使います
水　　　　　　330cc
コンソメ　　　小さじ1
パスタ（1.4㎜）100g
粉チーズ　　　大さじ1
塩　お好みで（今回は計２つまみ）
☆仕上げに追い粉チーズと追い輪切り唐辛子
★味変で醤油

貧乏人のパスタ
目玉焼き2個を作っておく
にんにく2片と鷹の爪1本をオリーブ油大さじ1で炒め、水330cc、コンソメ小さじ1いれ沸かす
5分茹でタイプのパスタ100gを入れ中火で5分煮、オリーブ油大さじ1、粉チーズ大さじ1、塩、目玉焼き一個入れ混ぜ、粉チーズをさらにかけ目玉焼きのせ完成
ーーーーーーーーーーーーーー
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ーーーーーーーーーーーーーーーーーーー
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～～書籍のお知らせ～～

【お手軽食材で料理革命! リュウジのコンビニレストラン】
→　https://www.amazon.co.jp/dp/4299018486

【ワンパンで面倒なし! フライパン飯革命】
→　https://www.amazon.co.jp/dp/4046802138/

【バズレシピ 真夜中の背徳めし】
→　https://www.amazon.co.jp/dp/4594616801/

★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
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