【温泉卵】塩豚温玉うどんを簡単レシピで作ってみた【岡奈なな子】

【温泉卵】塩豚温玉うどんを簡単レシピで作ってみた【岡奈なな子】

Salted Pork Udon Salt and black pepper Ah, smells delicious already Putting in a favorite of mine Higashimaru brand udon soup 3…2…1…
[Udon Soup CM https://youtu.be/L4mX0I7IF_c] Kitsune Tsukimi Tenpura O-niku Nabeyaki Higashimaru Udon, udon, udon Soup! Green onion and udon in, then simmer So according to the instructions in boiling water in boiling water the excess starch comes out of the udon so supposedly you boil the udon separately and then transfer the noodles I’m doing the opposite of the instructions but, I only have one pot so I’m mixing it all together and boiling to cook This time, I think I’ll try making onsen tamago According to my research you poke a hole in the middle and put in a bit over 2 tbsp of water about that much? Then, in the microwave 1 minute? How is it? it’s getting there maybe another half minute something exploded, but how did it turn out? even though there was an explosion, it looks great now we’ll dump out the water Place on the meats *PLOP* Shall I open you up? it got a bit too solid now it’s just an ordinary soft boiled egg いただきます yum ooh, meat [hot?] ah, so good Udon is awesome during winter egg delicious Egg shows up in so many dishes Oops, dropped the egg but it’s actually quite difficult to cook eggs right for all kinds of dishes this boiled egg? Since I’m out of regular tea, I’ll drink this milk tea yum! Today is particularly chilly [Antonio Inoki??] That was too random, now the excitement level is down tasty ごちそうさまでした my nose is dripping [?]

はなまるうどんの塩豚ねぎうどんが大好物なので再現してみた？
次卵をレンチンする時は2分にしよう。

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