#地三鮮#茄子の甘辛炒め#自宅で本格中華

#地三鮮#茄子の甘辛炒め#自宅で本格中華

Stir-fried eggplant with sweet and spicy ingredients: 5 eggplants, 2 potatoes, 5 green peppers, 2 pieces of garlic, 12 g of green onions, 6 g of ginger and 3 pieces of eggplant. Cut 2 potatoes in half and cut to a thickness of 2 cm ~ Cut Cut 5 peppers diagonally to a suitable size Chop 2 pieces of garlic, 12g of green onions and 6g of ginger. Next, make the seasoning together. Seasoning: Mix 5 tablespoons of water, 1 teaspoon of chicken broth, 2.5 teaspoons of sugar, 1 teaspoon of Ajinomoto, 3 tablespoons of soy sauce, and 1 teaspoon of oyster sauce Add 2/3 teaspoon of salt to the eggplant. 1.5 tablespoons of potato starch Melted potato starch: 4 tablespoons of water + 1 tablespoon of potato starch Fry the eggplant in 170 degree oil for 12 minutes. Fry the potatoes for 6 minutes. Add 1 tablespoon of oil green onions, ginger and garlic and fry. Add pepper and fry. Add potatoes and eggplant and fry quickly. Add seasoning and fry. Immediately after the seasoning is entangled, add the melted potato starch and fry. Done ~ Delicious ~ Did you subscribe to the channel? “(-” “-)” Goodbye ~

今回の動画は私の妹が作った、彼女の得意料理「地三鮮」です。中国ではお店によくある定番料理ですが、この動画では家庭でも作れる簡単レシピを共有します。

材料：
茄子5本　　　　 ジャガイモ2個
唐辛子5本　　　 葱12g
生姜6g　　　　 にんにく2カケ
あわせ調味料：
水大匙5　　　　 醤油大匙3
砂糖小匙2.5　　 味の素1ふり
オイスターソース小匙１
鶏がらスープの素小匙1
水溶き片栗粉：
水大さじ4　 片栗粉大匙1
茄子の下味：
塩小匙2/3　　 片栗粉大匙1.5