No sugar pumpkin bread buns | Sasha’s Homemade Cooking

No sugar pumpkin bread buns | Sasha’s Homemade Cooking

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No sugar pumpkin bread buns. If you like this video leave a like and subscribe, thank you.

Ingredients:
Yeast 2 tsp.
Warm water 80 ml.
Honey 1/4 cup
Pinch of salt
Cinnamon 0,5 tsp.
Ginger 0,5 tsp.
Pumpkin puree 200g.
Egg 1
Butter 50 g.
Flour 1 cup
Whole wheat flour 2 cups.

Let dough rest in warm place for 60 minutes. Than make 12 balls. Let them rest for another 30 minutes. Than bake in the oven 350 F (180C) for 25 minutes. Enjoy🤗
If you have any questions leave them at the comments bellow.

And If you store buns at the fridge, they will be like fresh for 6 days. Just warm them up before serving.

Track: Ikson – You & Me[Official]
Music provided by Ikson®
Listen: youtu.be/fYTf_Yxro_Y

#pumpkinbread
#buns
#nosugarrecipe
#sashashomemadecooking