在韓日本人のリアルな食卓。

在韓日本人のリアルな食卓。

Hello, everyone! It’s already cold. This time, it’s a three-day dinner without side dishes. First of all, I made baeksuk on the first day.There is a similar dish called “Mizutaki” in Japan, but this time it’s Korean. Cut off the oily parts and wash the intestines clean. Green onions, onions, ingredients for samgyetang, garlic
Then add water and boil it. Next, I made bellflower cucumber salad.I don’t eat balloon flower in Japan, but the side dishes my mother-in-law gave me are delicious, so I made them often. Cucumbers like to put in a lot.
Sprinkle with salt so that the water comes out seasoning ingredients
red pepper paste/sugar/garlic/soy sauce/vinegar/red pepper powder/plum extract Combine the balloon flower and the sauce. Cucumber is added! Even my husband who hates cucumbers eats well. Lastly, put in sesame oil and sesame seeds and it’s done! I think the boiled chicken is well cooked. The first night’s dinner is done This time, I put it in for the shoot, but normally, when it’s done, I take off the goosebumps right away.
Thick soup, moist and soft chicken is the best Second day, stir-fried squid and red pepper paste that my husband likes Stir-fry vegetables and add squid when they are cooked. This sauce is the key to stir-fried red pepper paste! It’s good if you put it in stir-fried meat and vegetables If you cook while filming, the kitchen will be in big trouble! (Singing “Blow” First, the red pepper paste sauce is done! When the squid is cooked, add the sauce. Add green onion and red pepper and stir-fry more. Stir-fried squid with red pepper paste is done My husband who came home late after working overtime. You did a great job I didn’t like squid, so I ordered a sandwich from Subway The second day is over after drinking the makgeolli I love Quiz! Do you know what to make with this ingredient? The hint is the dish that I eat often in Okinawa, Japan First, season the minced meat with seasoning If you put cheese, minced meat, lettuce, tomato, salsa sauce on the rice…. The taco rice is complete! My Korean husband also likes taco rice, Okinawan food, and Japanese food. What should I make every day because there is not much cooking repertoire?That’s what I think What is your favorite dish?
I’m curious about your cooking, too Thanks for watching

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