キノコ焦がして美味しさ倍増♪食べ過ぎ注意な”和風パスタ”

キノコ焦がして美味しさ倍増♪食べ過ぎ注意な”和風パスタ”

Umaso Come this time Ne is is here is good with the mushrooms I would like to make a cafe-style mushroom pasta Babatto in Baba rice material pasta 7 minutes boiled even full-fledged shimeji appropriate amount of pork slice 50g bacon and all butter 10g noodle soup 20 first I turn off the energy to

Onegi that let’s make Nde you can easily while cc is boiled black pepper will continue to boil water, which let’s make immediately Well then intends seaweed appropriate amount of small green onion appropriate amount in increments of a little hot water is your an appropriate amount can be said

Or let’s rose good is it Oh See you a little mushroom also is the leek mouth good at or here I like a stone this this here down to eat this much Kana Oh here well in the taste other than during this nomination to enter the

Bite-size and roses in hand, which will intends to order did the I of this simple guy of about can during the boil a little hot water to a size easy to eat Hey, do you want to belly with no kana image After I do

A mushroom of Toka Hey shiitake Toka acting Toka your favorite maitake will cut another name salt is the meat rose ne pork slice struck Once you have made this after Toka 2 frames well bite size is okay with bacon sausage reservation at the turn off to it bite-size is about 1 cm

Will put your salt because drew now I Baba’ and Baba rice was completed Well 7 minutes 7 minutes boiled such because to be boiled 7 minutes noodles anything I want entered Pr4_nichi child in and I guess let’s go want to go why as is now the main ingredients

Can you put the mushrooms first, without putting anything in the frying pan Meiji your favorite mushroom well then finishing in between and are a little dare mushroom Nde that public, such as baked in the frying pan of ne of the coffee shop Anosezu in that effect force is I get a fragrant aroma

In doing so you have a child about two minutes without taking into not laid this nothing I will heat the surface of the mushroom as if it were scorched. You don’t have to touch this either. As the mushroom is almost water,

It doesn’t burn all, so only this surface feels like gas. I feel that mushroom dare you to cure Well not a little feeling nice little it is a version to Let or reverse a look is this something Nekkyu’ Kyukkyu’ because you want to move a little to is you this scent pasta

This this sight is quite Once point is have accumulated There are mushrooms in I like this really does not come ring a bell will pay 2 color song here anymore this stage playing oil Mejiro Ladle 1 When do you think, but

What ‘s not working hard to scorching that is here Please put the oil in which the rest now Hmm is it became a two and a half minutes the plate and go without oil as long as it does scorching difficult of processing not since the wound or to have

In this I am here to face disgusting cup will continue to have Fushimi to 2 times more and more source more and more the place of the burnt part Nde in is concentrated now put buds boiled juice of nitrous in here so little it is not

You is the good feeling that a little a little love Kana me in the stool I hope in about I think looking at the taste has entered a person’s that activity to say is back rainy season even that

Soy sauce Toka sake mirin here that granules It’s okay to add Japanese-style soup stock, but you don’t have to add it . It ‘s so sweet from the meat, so if you use bacon or sausage, you don’t need that soup stock. the other is complete your time When you

Turn off while in here melts it is put and finish the barter butter moisture – since it became in the previous seconds and raise the noodles of the other this that direct to Let’s say a little slightly to go this frying pan edge ｰｰｰ look Do child gate this is Kan

Let’s Do I N I chopped Ready-to-Eat Nde me a little Oh to Neii feel of this mushroom was able also was the Toki is we had to smell it is strangeness i barter to Uo Umaso mushroom plenty in law went here this is you will So was shredded nori little complete

Kit car shop-style rough mushroom pasta in either black pepper Yes to the Erie finish if you separately okay Tara another no N I it is insanely good Konoi there is aroma, such as had little in effect force in a separate frying pan, such as the mushroom reverse is

Baked in effect force of it is the point amazing this pizza shop that sear thick Yappa once Ninen cotton balls and butter But again, the coffee shop has been reorganized for a gentle seasoning. This can be done with various mushrooms, so please give it a try. Mushrooms I’ll burn it once

. Yes, this is the point. whether and was N robot Badoba more than thank you towards the channel registration

ご視聴ありがとうございましたー🤓
お家でカフェごはん♪
きのこを使った和風パスタをご紹介しました🍝
ご満足頂けたらチャンネル登録・高評価頂けると嬉しいです🙇‍♂️

ー【馬場ごはん】ーー・ーー・ーー・ーー・ーー・ー
　▷レシピNo.082「和風きのこパスタ」
　▷時間：約10分
　▷難 易 度：★☆☆☆☆☆
ーー・ーー・ーー・ーー・ーー・ーー・ーー・ーー・ー
【材料（1人前）】
　▷パスタ：1人前
　▷しめじ：適量
　▷豚バラスライス：50g
　　（ウインナーやベーコンでもOK）
　▷バター：10g
　▷めんつゆ：20cc
　▷黒コショウ：少々
　▷刻み海苔：適量
　▷小ネギ：適量

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