ホットケーキミックスでスフレパンケーキ
Hello! I’m Chiki. Thank you for watching the video✨ Today I baked fluffy pancakes. Just changing the way you make the dough a little makes all the difference, so please watch until the end. First, make the cream topping. Add 7g of sugar to 100cc of fresh cream and mix. Add the sugar in three batches. Place in a storage bag and keep chilled Make the batter. If using 50g of pancake mix Prepare 2 egg yolks and 3 egg whites Mix 2 egg yolks with 1 tablespoon of milk and pancake mix. Add 3 egg whites, potato starch and sugar in 3 batches. Beat the egg whites until they form stiff peaks. Beat the egg whites until they form stiff peaks. Repeat twice Once mixed, add all the yolks to the egg whites. Mix by scooping from the bottom. In this one, the sugar was added in three batches. In the previous one, the sugar was added in one batch. Put it in a stock bag and squeeze it. Cut off the corner of the plastic bag. Put oil in a frying pan and fry. The batter is firm. Add 1 tablespoon of water and bring to a boil over medium heat, then reduce heat to low. add fabric Cook on low heat for 5 minutes. Flip it over. It looks like it’s going to fail, so I’ll flip this one over last. Wipe away any burnt parts. Burnt parts are… It’s fluffy 😆 Add water, cover and cook on low heat for 5 minutes. Once confirmed, remove it How is it? Fluffy!😆 I’ll take it😋 soft Too good to be true😆 Light and fluffy♡ This was the most beautiful😍 Huh? Jam? Egg yolk color? Delicious😋 Now, let’s bake it again. This time, we’ll add sugar to the egg whites in one batch. The appearance after baking didn’t change much, but the fluffiness was different. I will bake it in the same way. Please watch until the end. Fresh cream. Put it in coffee. Vienna coffee This is what I imagined latte art to look like 😆 Delicious😋 Too much cream 😅 I’ll bake the rest of the dough too. I bake them the same way. The dough is different. I don’t know what it looks like, but it’s pretty thick. It hardens over time. Both are delicious.😋 But of course, the first fluffy part is the best😋 So, how many pancakes did you bake today? 😆 It was delicious 😋 It was a gluttonous chicken Thank you for watching until the end✨ Bye bye see you soon🤗
ふわふわに仕上げるコツは、しっかりとメレンゲを作ることです。卵白の量と、ホットケーキミックスの量のバランスは覚えておくと良いですね😊以前にもパンケーキを焼いた動画を作りましたが、見た目は良かったけれども、ふわふわじゃなかったので、ショックを受けてました😩レシピを見ても、その通りに作ってなかった自分がいました😅
パンケーキ🥞
📝ホットケーキミックス 50gに対して
卵黄 2個
牛乳 大さじ1
卵白 3個分
砂糖 大さじ2
片栗粉大さじ1