Meat wrapped Rice Ball | Bamboo Shoot Rice | Udon | Cute Shiratama dango | Japanese vlog

Meat wrapped Rice Ball | Bamboo Shoot Rice | Udon | Cute Shiratama dango | Japanese vlog

April 2025
2:00 p.m. Hello from the cabbage patch. Thank you for watching (´ω`). The weather is nice, so I go shopping by bicycle. bamboo shoot
756 yen S size egg
356yen M size egg
324yen Glucose Jelly
158yen Nutritional Cocoa
298yen Chocolate Whip Sandwich
98yen Wasabeef potato chips
(Wasabi and Beef Flavor)
98yen dream animal cookie
139yen dried bonito-flavoured plum
198yen nameko mushroom
100yen salted salmon
648yen ruffled lettuce
198yen chicken breast meat
473yen potato snack
100yen Charge 1% (T□T)〣 0% charge. Just in time (´･ω･`; ). Day 2 Today’s Meat Roll Onigiri. Pecoros that have started to sprout a little. Make pecoros grills for garnish. Microwave 600W for 2 minutes. In the meantime, peel the garlic. Crush and remove the buds. To reduce the amount of rice, also boil pasta. I want to reduce rice consumption as much as possible. I make pasta with garlic on top. And Pecoros. I want to add some savory flavor, so I’ll grill it. Appetizing aroma〜 Pasta with just salt, pepper and olive oil. Since the onigiri have a strong flavor,
I opted for the pasta, which has a more subdued taste. salt Stem 10 sec, Add leaves and boil for 20 seconds. Cool in cold water. Make onigiri with meat rolls. Hide melted cheese inside. A strong grip will result in a hard rice ball, Shape it with all your heart.(^-^) Roast sesame seeds to be dressed with komatsuna. Let’s also add ground sesame seeds. Roasting improves the flavor of sesame seeds. Season with 1 tsps sugar and 1/2 tbsp soy sauce. Back to making rice ball wrapped in meat. Today, though, I use beef, It is also delicious wrapped with pork. Meat that’s too long can be rolled up as is, though, I cut it up and added it to my next rice ball ^_^. Roll it up so that as few holes as possible are created. Boil eggs in boiling water, It needs to be monitored for about 5 minutes. Make the seasoning mixture for the meat roll rice balls. 2 tablespoons sake, soy sauce, mirin,
1 tablespoon sugar, a little honey Sprinkle a thin layer of katakuriko (potato starch). Bake thoroughly as it will be placed in the lunch box. Rolling, Bake the sides as well. Drizzle with sweet and spicy sauce. It tastes similar to sukiyaki. My son said he was going to school early. I hurry to make breakfast. Breakfast is scrambled eggs and wieners. scrambled eggs-don Plus komatsuna. Miso soup I made last night and chicken. Put down an oven sheet, Pack rice balls. Sturdy and difficult to pack(´Д` ). This one went in easily. “Meat wrapped rice ball” is the soul food of Miyazaki Prefecture. It is delicious and I eat too much (°▽°). Dangerous meat bomb！ (´ω`). Komatsuna is just right for a chopstick rest (Palate cleanser). When I eat my own bento,
I realize how much I appreciate side dishes. sesame Meat wrapped rice ball bento
done! 8:30 a.m. A regular morning event. empty shell collect. 10:00 p.m. bamboo shoot The smell of earth〜 True! What are you going to make? Bamboo shoot rice Yay! Tomorrow’s lunch, right? yes. Once bamboo shoots are obtained,
I need to be de-accented immediately. It is more common to remove the scum with the skin on. This time, Peel the skin and remove the scum in a short time. Remove the bottom, the tip of the ear, and the hard part. To my surprise, I had run out of rice bran and chili peppers. So I substituted rice water, milk, and sliced chili peppers. Simmer over low heat for 30 minutes. Turn off the fire and leave it until morning. Day 3 good morning〜 Wash with water, Clean up black areas, etc. Cut the desired shape. I cut them into cubes. Also prepare three thin slices of bamboo shoots. Thin slices are cooked on the grill. Brown in a frying pan. Thin slices are grilled on the grill. Today I will cook rice in a kamado-san. 340cc water, 3g dashi kelp, 30cc sake
15cc light soy sauce, 15cc of dark soy sauce. Add 1 teaspoon soy sauce to flavor. Cut fried tofu into fine chunks. 2 cups of rice. seasoning solution fried tofu bamboo shoot Top with grilled bamboo shoots, Cook rice over high-medium heat. Make tempura with aralia sprout. Peel off the brown parts and clean them. Steam began to rise vigorously. Turn off heat and let steep for 20 minutes. Also make maitake mushroom tempura. tempura batter
1 T flour, 1 T potato starch, 1 and 1/2 T water. Sprinkle flour. Cod sprouts are considered the king of wild vegetables. It is nutritious and delicious. Maitake mushrooms that were sleeping in the refrigerator, It looks crispy fried and delicious. 20 minutes later… …(*´﹃`*) The burnt looks irresistible. I would like to serve the bamboo shoot rice with a omelette. Today, i will make the egg omelet shape into a gourd. Somehow, I think it goes well with bamboo shoot rice. Wrapped three times. Wrapped in bamboo mat, Pinch with chopsticks and secure with rubber. Topknot is made with clothespins. Used kelp. Chop and make sprinkles. Bonito flakes sesame seeds Seasoned with soy sauce. I wonder if it’s in the shape of a gourd… The topknot got caught in the gap！(´Д` ). It is an unmotivated gourd. I didn’t get a good shot of the bamboo shoot rice being packed (T o T). (｡>ㅅ<｡) sorry••• It is the kind of bento I would want to eat in the mountains. Salted salmon I grilled last night. These austere bento are my favorite. Bamboo shoot rice is light in flavor, Salted salmon and kelp are delightful accents (´ω`). Bamboo shoot rice bento done Let the taste of spring imprint itself on your tongue...(´ω`) Snack is a "potato-maru" Day 4 shiratama flour （refined rice flour） silken tofu I'm having udon for dinner tonight, I found some udon I want to make on social media. Make cute seals with Shiratama flour. After mixing in the ground black sesame seeds, the dough is ready. 5:00 p.m. It is time for Marotan's walk at 5:00 for an hour. It is a bird that is laid back and does not fly much (o^ω^o). 18:30 p.m. My daughter started baking crepes. I resumed making seal. I blackened them with edible charcoal, but my hands were also colored. For eyes and nose. Create the shape of a seal. The surface was thinly coated with water. The eyes were dry and difficult to make, Adult seal eyes were changed to black sesame seeds. Boil in boiling water While boiling, make sushi rice. Today I mixed easy vinegar and gentle vinegar. Once the entire body is flexible, it is ready. Cool in ice water. Make negitoro rolls. negitoro (minced tuna) Make it almost negitoro, almost negitoro roll. Put the sushi rice on thin, Put on more negitoro than you can imagine. Negitoro is tuna meat pounded into a paste. The meat around the bones is used, so it is rich and very tasty. I prefer it to red tuna. The edges are the most delicious.^_^ (´ω`) Throwing in a lot of negitoro was the right decision. noodle soup base water naruto（fish cake） hanpen (fish cake) hanpen drift ice. wakame-chan Harvesting green onions that have grown quickly by the window. perfectly ripe strawberry. Chicken leftovers that have been frozen. When I make a side dish, I usually make more. It helps when I want one more dish. Preparation of seal udon. A seal sleeping on an ice floe. What a surrealistic udon noodle dish was created. (´Д` ) Delicious? Not so good(*_*) You are the type that eats the tail first. ↑The type that eats from the head. It didn't seem to fit the udon very well (´-ω-`). 8:00 p.m. My daughter bought us a pudding souvenir with her first paycheck. My family all love Marlow's pudding♡. Yay! More cups! Yay! More cups! More cups and everyone is very happy　 (￣▽￣;)ww. Point to the pudding you want to eat! Ready set go！ Everyone got the pudding they wanted (^o^)！. I think I had more luggage and it was heavier. I can only thank my daughter. Day 4 Make cute shiratama dumplings with the leftover shiratama flour. I noticed this after eating udon last night. Shiratama is suitable for dessert. Today I will eat it with pudding. Let's make some Hattifattener. Shiratama dumplings are fun to make in a variety of forms. If you make it with tofu, it will be more nutritious and the best dessert ^_^. My favorite green tea is sold out. I thought Hattifatteners hand would come off, but it was fine. Cute fairy capture. Transfer the pudding to a plate. I was told that circling the pudding with a knife would pull it out cleanly. Lap 2. (￣▽￣;) Lap 3 . Not showing up! Force out！. My precious caramel sauce...(TT). Splendid elasticity！ Let's eat with Hattifattener on top. I like my pudding hard. It is very tasty with just the right amount of sweetness and firm texture. The pudding she bought with her precious first salary. It was the best pudding I have ever had. I'm so happy I'm crying ( ; _ ; ). As I get older, I get more tearful.｡ﾟ(ﾟ´ω`ﾟ)ﾟ｡ weekend The other day I sprained myself while shopping. It is a mystery as to at what point in time the sprain occurred. This is the first time I've sprained it while shopping, so I'm kind of shocked. Maybe it's my age, maybe it's lack of exercise...(´-ω-`) What a surprise! I received a gift of bamboo shoots from my mom's friend! Bamboo shoots week. Thank you for watching to the end (*´ω`*). ［ I would be happy if you subscribe to my channel ］ See you soon...
This vlog is about making onigiri (rice ball wrapped in meat), bamboo shoot rice bento, the much talked about seal udon, cute shiratama (white rice balls), and having pudding that my daughter bought with her first salary 🙂

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【Recipe】
◻︎ Bamboo shoot rice
2 cups rice
2 bamboo shoots (pre-cooked) (200 g)
1 piece of deep-fried tofu
1 teaspoon soy sauce
340cc water
3g dashi kelp
30cc sake
15cc light soy sauce
15cc of dark soy sauce

◻︎ Tempura batter
1 T flour
1 T potato starch
1 and 1/2 T cold water

【Favorite Products】
⬜︎Amazon （Amazon Associates Program）
seasoning
◻︎Kayanoya Original Dashi Stock Powder
https://amzn.to/3FiB5oU

＊Bento boxes＊
◻︎Round Wappa (MUJI)
https://amzn.to/3Wf8Htm
◻︎Soot bamboo ajiiro weave lunch box
https://amzn.to/4hVUmeb

Camera : All iPhone13
Music : Epidemic Sound

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I’m studying English while translating to connect with various people around the world.
Laugh if I use words you don’t understand:)))
I’m about to open a miniature food store, and my dream is to open a store at flea markets around the world.
I’ll do my best⭐︎
I’m always and forever grateful to all of you kind-hearted ♡

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(´･ω･`; ) (*´艸`*)ｳﾌﾌ (￣▽￣;) ╰(*´︶`*)╯♡

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