Sub）実家からの野菜が届いた日/大量にんにく【冷凍保存/作り置き】その後の野菜たっぷりごはん

Sub）実家からの野菜が届いた日/大量にんにく【冷凍保存/作り置き】その後の野菜たっぷりごはん

cow’s cry June 21 Vegetables arrived from my parents’ house.I’ll freeze them. Can be stored for about a month. Dry Thymus There was bread in it. I’m not familiar with herbs, so I’ll have to do some research before I use it. Domestic garlic is expensive, so this is great! A lot of potatoes that will be my staple food for a while. In Germany, once upon a time Because it can grow in rough terrain, it was considered a trump card for food shortages. I like rainy days because they are cooler. I haven’t been watching TV lately. I don’t pay much attention to the weather forecast. I live with my senses. Start with the garlic. It took me the longest time in this video. They send it to me every year at this time. Each grain is just too big. Cut the root a little. I can eat a lot if I don’t see anyone the next day. Freeze I heard that red onions are delicious when eaten raw. They are suitable for salads because of their low spiciness and odor and high water content. Soak it in water for a while. ＊2Tbsp Vinegar　＊1Tbsp Sugar ＊1/2Tsp Salt The vinegar is gone… I’m going to go buy some more later because I’m going to use it in another dish. MixMixMix It’s a small amount of marinade, but if you refrigerate it overnight, it will be pickled. Fill the jars. Salad mix together Marinated red onions (can be refrigerated for 6-7 days) Vinegar will dye the whole thing nicely. Or as a dressing substitute. I eat this one with bonito flakes and ponzu. go to the nearby supermarket to buy vinegar. Get pickled cucumber（Can be refrigerated for 3 to 4 days） ＊3Tbsp Vinegar　＊200ml( 6.7 us fl oz) Water ＊1.1/2Tbsp Sugar　＊1/2Tsp Salt 　＊10cm Dried Kelp　＊1/2 chili pepper　＊1Tsp Chopped Ginger Turn off the heat before boiling. Cut it any way you like. Make slits so that the flavors can easily penetrate. Ginger Add some radishes I had in the fridge. pickled cucumber cabbage ＊Stir-fried spicy miso　＊Salad　＊Freeze with green pepper　 Cabbage Salad without Tuna Refrigerated for 3 days I forgot to buy the tuna.😥 Soak 1/2Tsp Salt Leave for 20 minutes. Squeeze out the water. ＊1-2Tbsp Mayonnaise　＊1/2Tbsp Noodle soup（4 times concentration type)　 ＊1/2Tsp Chicken broth mix　＊Full of Sesame ＊Tuna（I forgot to buy…） Twice as much as you think sesame. It’s even better with tuna! Cabbage salad without tuna (can be refrigerated for 3 days) stir-fried with curry powder（Refrigerated for 3 to 4 days) ＊1 Onino　＊1 potato Peel the potatoes and remove the sprouts. Quickly rinse with water. Heat in the microwave before frying (to save time) Microwave 500w 4 minutes 50g（0.1lb） Pork（Bacon can be used） A pinch of salt Full participation ＊1.1/2Tbsp Mirin　＊1Tbsp Soy Sauce　＊1/2-1Tsp Curry powder If you add ketchup, it will give it a sweeter flavor. Spicy and appetizing! stir-fried with curry powder ＊1 Green pepper　＊1 Onion （for freeze) Lay them out flat for easy removal. Stir-fry set (frozen) Pizza toast with the bread that arrived with it Onions are sweet and delicious. I had a lot of eggs in the fridge, so I’ll make a Japanese omelet at the end. Refrigerated for 3-4 days ＊4 Eggs　＊1/2Tbsp Mirin　＊1Tbsp Noodle soup（4 times concentration type）　＊30ml( 1.01us fl oz)Water Green onion Japanese omelet They were vegetables from my parents’ house. Cabbage and green bell pepper Vegetables in storage bags should be used within a month. Keep potatoes in a cool, dark place and eat them steadily. My lunch Compulsory participation if husband is present Make a cross cut. Wet paper towels cling wrap Microwave500w for 6 minutes (4 minutes for 1 potato) Mayonnaise and Miso confirmation It’s okay. I have special training. Unsalted Butter buttered potatoes with Miso and Mayonnaise Sprinkle with salt and serve hot. Stir-fried spicy miso Grated ginger and garlic This is the dinner we had the day the vegetables arrived. Low heat ＊1 Green Pepper　＊1/4 Cabbage ＊1/2Tsp Doubanjiang Saute over low heat until fragrant. 50-100g（0.1-0.2lb) Pork wood ear mushroom ＊1Tsp Potato starch ＊100ml( 3.38 us fl oz)Water ＊1Tbsp oyster sauce Add＊1Tbsp Miso Stir-fried spicy miso with sunny-side up Curry Former Major League Baseball player Ichiro ate curry almost every day when he was active. For the Maritime Self-Defense Force, Friday is curry day. Microwave500w　4 minutes. Curry is a school lunch. Japan’s National Dish Onions scatter. The potatoes are already cooked in the microwave. Stir-fry the frozen meat and you’re ready to go! Curry with lots of onions. Marinated Red Onion

ご視聴いただきましてありがとうございます
実家の野菜はひとつひとつが大きい

野菜を冷凍するとやはりシャキシャキ感は生より劣りますが美味しく食べられます!(^^)!

保存袋は汚れていなければ何度か使いまわし(1ヶ月ほど)
最後は臭いの気になる生ごみを入れてゴミ袋として捨てています(*´ω`*)

作り置き（冷蔵保存）
＊赤玉ねぎのマリネ（6～7日）
＊キュウリの浅漬け（3～4日）
＊ツナなし無限キャベツ（3日）
＊じゃが玉カレー炒め（3～4日）
＊卵焼き（3～4日）

その後作ったもの
＊ピザ
＊じゃがバターwith味噌マヨ
＊野菜たっぷりピリ辛味噌炒め
＊家カレー

🍴簡単キッチンツール紹介（過去動画）