How To Make Dried Tofu & Scallop Miso Soup (帆立入り高野豆腐 の味噌汁)
Ingredients:
1.5-liter of purified water.
6 sea scallops.
130g of organic dried tofu.
2-tablespoons of organic miso paste.
2-tablespoons of bonito broth.
1-tablespoon of sake or gin.
(Optional) 1-teaspoon of organic soy sauce.
Follow me on Instagram
http://www.instagram.com/sashimimann
Follow me on YouTube
https://www.youtube.com/channel/UCAE7J74GjtadaJwSwhaI91w
Follow me on BitChute
https://www.bitchute.com/channel/the_comical_chef/
#thecomicalchef #cooking #mukbang #asmr #cookingchannel
#amwayqueen #amwayicook #misosoup #organicmiso #organicsoysauce
#japanesefood #misosouprecipe
#味噌レシピ #一発味噌汁 #一発料理
#蒸帆立 #帆立貝 #高野豆腐 #Scallops #tofu #driedtofu
#簡単レシピ #12ヶ月の食卓 #エサンテオリーブオイル #クイーンクック #食育 #nutritioncoaching