【絶品おつまみ】ただ混ぜて焼くだけで驚くほど超旨い！『やみつきサクサクえのき』Crispy Fried Enoki【低糖質／糖質制限／ダイエット】팽이 버섯 튀김　못빤　먹방　唐揚げ　カリカリ SUB

【絶品おつまみ】ただ混ぜて焼くだけで驚くほど超旨い！『やみつきサクサクえのき』Crispy Fried Enoki【低糖質／糖質制限／ダイエット】팽이 버섯 튀김　못빤　먹방　唐揚げ　カリカリ SUB

Everyone, I will use this enoki mushroom today I make addictive crunchy enoki mushrooms I will start This enoki mushroom is quite big Think of this as a bag Yes I throw away the lower part of the enoki mushroom Divide this enoki mushroom into appropriate sizes

The size of one bundle should be about this size Make a small bundle of enoki mushrooms With this size, you can make more than 10 bundles This enoki mushroom is big I finished dividing the enoki mushrooms This enoki mushroom is very big This is 2 bags of enoki mushrooms sold at ordinary supermarkets

This time I will make it in the amount of 2 bags The amount of enoki mushrooms was larger than I imagined. Let’s season the enoki mushrooms Seasoning is very easy First, add 2 tablespoons of soy sauce. This is sake Put a tablespoon of this. Add 1 tablespoon of MIRIN

Add a teaspoon of garlic. Tube type is also okay. Also add a teaspoon of ginger. It’s ginger Add half a teaspoon of CHILI BEAN SAUCE. Add black pepper. It can be less than black pepper, but add a little salt. Mix this I added salt so I think the enoki mushrooms will get water

Even if the water content is low, if you mix it well, the water will come out. Don’t worry about it This time I did this. However, it may be easier to mix only the seasonings first and then mix. The whole is getting wet moderately It mixed well

The soy sauce also spread and became a nice color Let’s add potato starch here As for the potato starch, soak the enoki mushrooms in the same way as usual, and then cover the enoki mushrooms with the potato starch. You don’t have to completely cover it with potato starch

It’s okay if you do this. This is fine Leave this as it is and let the enoki mushrooms soak the potato starch. Add potato starch to all enoki mushrooms like this. This time, regarding cooking oil, it is not the amount of oil used for fried chicken.

Use the amount of cooking oil to fry lightly in a frying pan. This is very suitable for snacks This seasoning is similar to fried chicken so it will go well with white rice After adding potato starch to all the enoki mushrooms like this, fry it lightly.

This time I put CHILI BEAN SAUCE, so it’s a little spicy If you add grated cheese when it’s fried, it will look more like a snack. This time I will use a frying pan so I will not measure the temperature

Put the chopsticks in oil and if air bubbles come out from the tip of the chopsticks, it is the right temperature. Let’s raise the temperature a little more I wonder if everyone understands. It may be hard to see at this angle. A little foam started to come out from the chopsticks

Then fry the enoki mushrooms Medium heat is sufficient after the temperature of the cooking oil has risen Do not touch the enoki mushrooms too much at first Do not touch too much until the batter around the enoki mushroom has hardened. Leave the enoki mushrooms for a while

This scent is the same as fried chicken Turn over the enoki mushrooms about 1 minute after putting them in. This looks delicious The base of the enoki mushroom has a batter firmly attached, However, the upper part of the enoki mushroom does not have much batter. This will be crispy

If you want to make the enoki mushrooms more chewy If you soak the enoki mushrooms in eggs before adding potato starch, the thickness will increase after the enoki mushrooms are fried. It may be good for lunch You are free to change this recipe.

The total frying time of enoki mushrooms is about 2 minutes. The upper part of the enoki mushroom is crispy Take out the enoki mushroom This is completed Let’s fry the rest of the enoki mushrooms This is a good color

The rest of the enoki mushrooms have been fried, so I will serve them and eat them. Let’s eat this now ITADAKIMASU Let’s drink alcohol first I want to eat this You are hungry cheers Can i eat After you First i will eat this as it is This is a good sound

You look happy This is delicious How is the texture? This is crispy but also chewy That’s good The expression is appetizing ITADAKIMASU I’m glad I had white rice ready This goes very well with white rice This is delicious Can I add mayonnaise to this? I have SHICHIMI-MAYO It looks delicious

I will try lemon Enoki mushrooms are amazing Even if you don’t have meat, you will be satisfied if you have enoki mushrooms. This is delicious I thought that I needed white rice this time, so I prepared white rice. However, if you eat this alone, it will be low-carbohydrate. That sounds good

SHICHIMI-MAYO is delicious This is delicious It ’s good that CHILI BEAN PASTE is a little spicy. If you don’t like CHILI BEAN PASTE, you don’t have to use it. This becomes more addictive with CHILI BEAN PASTE Excellent compatibility between CHILI BEAN PASTE and garlic This is the last Eating too fast

I finished eating in no time. It ’s really all crunchy ITADAKI MASU. Today, KO-CHAN made addictive crispy enoki mushrooms. The individuality of the enoki mushroom was very strong. This was crispy, crunchy and very tasty Also, the seasoning is fried, so it goes very well with white rice and sake. This was very delicious

That’s all for today GOCHISOUSAMA DESHITA Thank you for watching until the end See you again Bye bye!

●こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●えのき：2袋
●醤油：大さじ2
●お酒：大さじ1
●みりん：大さじ1
●おろし生姜：小さじ1
●おろしにんにく：小さじ1
●豆板醤：小さじ1/2(無くてもすっごく美味しいですよ♪)
●塩少々
●ブラックペッパー
●片栗粉
●油
お好みで、七味マヨネーズ
——————————————————-
外サックサクの中コリコリとした、えのきならではの食感が本当に美味しいです。
味付けも唐揚げ風になっているので、これまたご飯とお酒が止まらないんですが
個人的にほんの少しピリっとした辛みが特にたまらんのです。お酒が進む進む進み過ぎるｗ
ただ混ぜて焼くだけでとっても簡単な上に本当に安い♪
ご飯を食べなければ(我慢するのはかなり厳しいｗ)低糖質でもあるので
糖質制限している方にもオススメです。
これ以上ないくらい、えのきのレシピでも簡単で美味しいので
是非、作ってみて下さい。めちゃくちゃハマります♪

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