卵黄クランブル入り植物性ポテトサラダ

卵黄クランブル入り植物性ポテトサラダ

Whip up a creamy, tangy, and totally egg-free Plant-Based Potato Salad with my special “Egg Yolk” Crumbles that bring all the flavor without the cholesterol! In this video, I’ll show you how to transform simple whole food ingredients into a satisfying and nostalgic dish perfect for picnics, potlucks, or weekly meal prep. This recipe is fully vegan, easy to make, and packed with plant-based goodness that doesn’t skimp on taste. Let’s upgrade your potato salad game—Doctor’s orders!

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Kitchen Gadgets Used:
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Dr. Monique May, the Physician In The Kitchen, is a board-certified family physician whose mission is to fix America’s health, one plate at a time. Through her books, coaching, and cooking classes she enjoys helping busy households embrace healthy plant-based eating without impacting their hectic schedules.

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