【切って焼くだけ】茄子だけで驚くほど旨い！とろとろ茄子の味噌バター丼の作り方【kattyanneru】

【切って焼くだけ】茄子だけで驚くほど旨い！とろとろ茄子の味噌バター丼の作り方【kattyanneru】

Hello everyone, this is Katchan. Today, I would like to make a miso butter bowl of eggplant, which uses plenty of seasonal eggplant and just bake it in a frying pan, and the rice goes on with just the eggplant. Let’s make it right away.

Use 3 medium (400g) eggplants. Cut off the calyx of the eggplant. Make a diagonal cut in the surface. After making a notch on one side, turn it back and make a notch on the other side as well. After making a notch, insert a knife diagonally and roll the eggplant into large pieces.

Expose to salt water to remove lye. If the eggplant skin is damaged, cut it off. 2 tablespoons mirin 2 tablespoons cooking sake 2 tablespoons miso 2 teaspoons of sugar 1 teaspoon grated garlic Please adjust the chili pepper to your liking. Chili pepper A little seasoning is added.

Cut one small onion into small pieces. After removing the eggplant, 2 tablespoons of salad oil butter 10g This time, it will be the point of delicious butter. Butter can be salted or unsalted. Put the butter in a frying pan and heat it over medium heat to melt the butter.

When the butter has melted, add the drained eggplant and entangle the eggplant with oil. Thoroughly entangle the oil so that the eggplant does not discolor. When the oil is completely absorbed, place it in a frying pan with the skin down. Baking from the skin will prevent discoloration.

Bake on medium heat for about 2 minutes. After baking for about 2 minutes, return it. Heat it for about 2 minutes and let it go through. When it becomes soft, turn off the heat. Bring the eggplant to the edge and remove excess oil. After removing the oil, mix the seasonings together.

Pour into a frying pan. Boil over medium heat while removing water. When the water is removed and the seasoning is entwined with the eggplant, freshly cooked rice ~ ♪ Serve the eggplant on top of the rice. If you want to put it on rice or eat it as it is,

Please serve it on a plate. After serving on a plate, sprinkle with sesame seeds and chopped small onions. After sprinkling the condiments, place the hot spring egg in the center. OK!! Like this, the eggplant alone is surprisingly delicious The miso butter bowl of simmering eggplant is completed !!

I was able to do something like this ~ !! This time, the eggplant alone is insanely delicious I made an eggplant miso butter bowl. Let’s have a toast with Yuzu sake today cheers Let’s get it right away. This time, I tried to make a miso butter bowl that makes rice go well,

Although it is only eggplant, while using plenty of eggplant that can be bought at a reasonable price in season. First of all, let’s have only eggplant. I’ll enjoy having this. It ’s really delicious !! While making a cut in the eggplant skin, I used salt water to remove the lye,

But the lye and water are removed, and the seasoning soaks in firmly, resulting in a delicious finish. It’s easy to cook, and the seasoning is soaked in from the cut, so it’s a very delicious recipe with a mellow texture. When you bake the eggplant, let the oil blend in well.

By baking from the skin, the color will be beautifully finished. I put salad oil and butter, but I like the combination of miso and butter and mayonnaise, but the whole is rich and delicious. The seasoning is sweet miso with a pleasant taste,

And it has a buttery flavor, so it is a recipe that is satisfying though it is only eggplant without using meat. Even if you eat it while entwining it with hot spring eggs and egg yolks, the eggs go well with the miso and you can eat it deliciously.

You can use it as a bowl, or you can serve it on a plate as it is and eat it as a single dish. I like eggplant very much, but it’s delicious enough to eat any amount of rice. Today, the eggplant alone is amazingly delicious

It was a video of making an eggplant miso butter bowl. It’s a delicious recipe in which the richness of butter soaks into the eggplant in a sweet miso that tastes good. It’s a simple recipe that only the eggplant is baked, but it’s a delicious recipe that the rice goes on.

Eggplant is still in season and you can buy it at a good price, so it’s a delicious recipe that makes chopsticks unstoppable, so if you are interested, why not try it? Thank you for your viewing. Those who think that this video looks delicious are highly rated. We are also updating the recipe video,

So please subscribe to our channel. Goodbye ~.

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▼今回使用した材料（２人前）▼
・茄子　　　　　　　　　中３本（４００ｇ）
・サラダ油　　　　　　　大さじ２
・バター　　　　　　　　１０ｇ

・料理酒　　　　　　　　大さじ２
・みりん　　　　　　　　大さじ２
・味噌　　　　　　　　　大さじ２
・砂糖　　　　　　　　　小さじ２
・すりおろしにんにく　　小さじ１
・一味唐辛子　　　　　　お好みで

・ごはん、小ねぎ、いりごま

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