Rich and Creamy Butternut Squash Soup
⭐️ Get Recipe: https://theplantbasedschool.com/butternut-squash-soup/
This butternut squash soup represents the perfect fall dish, combining the rich, sweet, and earthy flavor of butternut squash with its elegant color and creamy texture.
⭐️ INGREDIENTS
2½ pounds butternut squash peeled, seeded, and cut into large chunks
½ pound carrots cut into chunks
1 large onion chopped
2 cloves garlic crushed
5 sprigs thyme only the leaves, no stem
5 leaves sage
2 tablespoons extra virgin olive oil
1 teaspoon salt
2 twists black pepper
2 – 3 cups vegetable stock
1 teaspoon ginger peeled and grated
BAKE veggies at 400°F or 200°C for 30 minutes.
❤️ Nico & Louise
Theplantbasedschool.com
36件のコメント
Made it! Loved it tonite!
any alternative ideas for replacing onion and garlic since I'm not able to eat those things
I have this issue with pumpkin soup too
No nut meg?
Jesus its easy to make , I just as thinking you put cream in it as well ❤
why to wait for oven if were going to mince everything in the end. Just slice smaller pieces and roast in a pan or pot and proceed-saves time, energy and anxiety.
What if I only have frozen butternut squash? I assume it will work just the same
This is so good. Will make some soon. Thank you for sharing this recipe.❤
I’m making it💕💕💕💕💕
Great recipe, pumpkin is nutritious. Blended with the other ingredients, this makes for a healthy and delicious meal. As for temperature, I baked the things at 175° (Or under 200°, degree celsius). Hope that helps and thank you from Singapore!
I am not sure if i did something wrong, but i had to put the squash in for another extra 20 minutes at 400 because the veggies were still hard
So delicious and yummy healthy!😋
Pro tip here,,, bake the squash whole,,,, then it cuts easy and you just scoop it out.
😮🎉
Buenísima mmm what temperature you set up the oven? Thanks for this healthy delicious soup, I’m going to use a big pumpkin 🎃 instead.
You ca;also eat the skin of the butternut squash. It's tender after roasting and can easily be blended.
Just made it and WOW😍 so delicious and easy to do. Thanks a lot!!
Love your channel 🐾
Is butternut pumpkin?
This is definitely one of my favorite lazy soups to make lol We add coconut milk too. Delicious ❤
I add leeks and shallots, real garlic fine pressed and sautéed
Thanks Nico. I am making this and give updates here 😊
Update:
Tasted great! I added mix of saffron and hot water instead of vegetable broth!
I added oven roasted potatoes too.
At the end added some nuts and cinnamon to it when serving. Absolutely amazing ❤🤲🏼
Especially if you’re in the U.S., stop purchasing grocery-store soups which are extremely unhealthy full of preservatives and ingredients you can’t even pronounce.
I will try this
What’s the white stuff sour cream or half and half. Love your recipes very easy to follow ❤
❤
Is it only for 30 minutes but how much heat do you put in the oven?
Nhopi😂😂
It's so hot where I live
Can't wait to make it
🤍
@nilorecipies you goooottta try to add tumeric, nutmeg and cinnamon! It’s a game changer!
Love it um umumum
Amazing recipe ❤just tried it today and I added few chestnuts and few coriander leaves instead of parsley🥰
Love butternut squash. 😊
Rate My healthy Soup Recipe https://www.youtube.com/shorts/cduRfP2pVII
Thanks
Bake of 450 for 30m