Deep-fried Chikuwa Cheese / ちくわのチーズ磯辺揚げ

Deep-fried Chikuwa Cheese / ちくわのチーズ磯辺揚げ

Deep-fried Chikuwa Cheese

[Ingredients] – for 2 people
– Flour x 2 tbsp
　- Potato Starch x 1 tbsp
　- Dried Seaweed x 1.5 tbsp
– Mayonnaise x 2 tbsp 　
– Water x 2 tbsp
– Sliced Cheese x 2 pieces
– Chikuwa x 1 pack (5-6 pieces)

[材料] – 2人前
– 小麦粉 x 大さじ2
　- 片栗粉 　　　x 大さじ1 tbsp
　- 青のり x 大さじ1.5 tbsp
– マヨネーズ x 大さじ2 tbsp 　
– 冷水 x 大さじ2 tbsp
– スライスチーズ x 2枚 pieces
– ちくわ x 1袋 (5-6個)

[Note]:
Chikuwa is a kind of Fish Cake, used for multi-purposes, like Tempura, Oden, and many different kinds of side dishes. This product can be found in any Japanese/Chinese Supermarket.

[Note]:
The way how to check approximate degree of oil is to drop a bit of batter into the oil and the batter comes up right away. That is the sign of 180 degrees.

Thanks for watching the video ^^
Let’s try it for Today’s Dinner !!!!

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