Quick Look: Buttered Spaghetti Pasta with Sweet Tomatoes by Jerico Matias Cruz
Title: Quick Look: Buttered Spaghetti Pasta with Sweet Tomatoes (Italian Style)
Serving size: 1 per serving
Ingredients:
25 – 30 pcs of Spaghetti pasta
5 pcs of sweet tomatoes
4 oz of unsalted butter
Plating:
25 – 30 pcs of blanched, boiled, steamed, buttered and sauteed Spaghetti pasta
5 pcs of cut, buttered and sauteed sweet tomatoes
1 tsp of freshly cut green onion
Garnish:
1 tsp of freshly cut green onion
Published Date: February 16, 2025
Location: Chicago, IL
Audio Model: Jerico Matias Cruz
Food Preparer/Cook Demonstrator: Jerico Matias Cruz
Video Rating: PG
In Courtesy of Cooking and Baking Styles and Techniques from Le Cordon Bleu’s North America, United States and Canada’s culinary schools, which are owned and operated by Perdoceo Education Corporation (formerly Career Education Corporation) between 2011 and 2012.
Copyright 2025 The Consultant by Jerico Matias Cruz. All Rights Reserved.