Lotus root and Kabocha salad with Seasoned Hijiki | レンコンとかぼちゃのひじき和えサラダ

Lotus root and Kabocha salad with Seasoned Hijiki | レンコンとかぼちゃのひじき和えサラダ

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki seaweed.
Full recipe : https://chefjacooks.com/en/autumn-salad-with-lotus-root-pumpkin-and-hijiki/

ヘルシーで簡単な和風サラダ！秋冬が旬のレンコンとかぼちゃをローストし、甘じょっぱく炒めたひじきを和えた、ボリューム満点のサラダ です。
レシピ：https://chefjacooks.com/renkon-pumpkin-hijiki-salad/

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#lotusroot#kabocha#hijiki#vegan#japaneserecipe