SUKIYAKI Rolled Omelet – The Ultimate Japanese Twist on Tamagoyaki #すき焼き #卵焼き #玉子焼き
*Chef Reina from Japan* guides you through making *SUKIYAKI Rolled Omelet* — a perfect fusion of tender, savory beef and fluffy, flavorful egg.
Before trying this recipe, be sure to check out my earlier video on making a regular Japanese rolled omelet for essential tips:
👉 https://youtu.be/T87hEgKaj_k
🎧 *Watching on mute?*
Please turn on CC for subtitles.
📖 *Table of Contents:*
00:52 A basic ratio of sukiyaki sauce
01:26 Ingredient list
02:41 Preparing the shungiku
04:32 Sautéing the beef
05:56 Making the egg mixture
07:15 Cooking the omelet
12:44 Shaping the omelet
13:16 Serving the dish
📸 *Instagram:*
Sharing professional-quality, *tasty & attractive* recipes from various cuisines.
👉 https://www.instagram.com/reinahayasaka/
📩 *Have a Request?*
Do you have any Japanese food requests you’d like to learn from Chef Reina? Submit them here:
👉https://docs.google.com/forms/d/e/1FAIpQLScvyZM3Ap73Atgc7ijbxCq1eUMawpr-2W79xVOKm5sAEQbAHg/viewform
★日本語のレシピ＆解説はこちら★
https://oceans-nadia.com/user/622520/recipe/471544
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