Korean Stir-Fried Potatoes: Gamja Bokkeum (감자볶음 만들기 Vegan Dish)
Today on Kwon’s Corner I’m diving back into the world of endless Korean side dishes, or banchan. This week I’m making gamja bokkeum, or stir-fried potatoes. It’s fast, easy, vegetarian, vegan, and so delicious! This easy Korean recipe is sure to satisfy even the pickiest of eaters. Learn how to make the best potato recipe ever, with Kwon’s Corner.
Kwon’s Corner makes simple Korean food recipes every week. Subscribe to learn how to make Korean recipes today.
Gamja bokkeum (감자볶음):
Potatoes
Carrot
Onion
Hot pepper
Vegetable oil
Garlic
Sesame oil
Pepper
Salt
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#Koreanfood #Recipes #Potato
27件のコメント
I made completely vegan dish and it was super delicious! Thank you for requesting!
I hope you guys like the episode! If you have any request or question, let me know in comment ^ ^
Mmmm it looks so delicious im gone try it today only thanx for such an amazing recipes
Slice thinly
U remember that–"I got a carrot🥕"😂😂 💜
Wow it's look tasty I also try this
Years ago I had a Korean neighbor who would make this for me. She later moved and I never found or tasted the Korean fried potatoes again. I’ve been to Korean Restaurant and asked about it, none made it ☹ I can’t wait to try your version….it looks like that’s it! Thank you for sharing.
You do so delicious Korean food 🍱👍👏🙏🥇
Can i cook it with out sesame oil. I don’t have it.
দাদা ভাই তো আমগো দেশের আলুভাজা রাইন্ধা বইয়া রইছে😕
Coconut mango offoil to making place please please how to make please tell me please
🍝🤭😚
Can I skip sesame oil?
Can we put water while cooking
Good bro
Indian dish try
Any indian fans ? ❤
Plz share some more vegan recipes 😄😄
Sesame oil is compulsory or not can I use any cooking plz tell me 💜
It almost same as India
Im gonna try it rn!! 🥰
I tried it and it was really very tasty….
I have made this today and it's soo delicious, thank you for sharing 🌹
thank you sir for this video ..I learn a lot
yummy
i love potatos
Will try this recipe today ❤ thanks
I can't wait to tey this! This is the recipe I've been looking for to use as 반찬!
Thank you 권선생님!