絶対に形が崩れない”玉ねぎステーキ”の㊙︎作り方♪爆速８分とろっとろレシピ〈Onion Steak〉

絶対に形が崩れない”玉ねぎステーキ”の㊙︎作り方♪爆速８分とろっとろレシピ〈Onion Steak〉

This is the point of this time baba’s kitchen
point
Even if I touch this or this
This is Baba rice that does not fall apart
Too delicious
Baba’skitchen is about to compete for 1 or
2 in history
I think there are probably less processes
Come on baba’s kitchen again this time
Thank you for watching this time
i want to make this
I would like to make a whole onion steak
it’s super easy
I would like to make it as soon as possible
baba’s kitchen
whole onion steak
Click here for materials
1 onion
10g butter
a little black pepper
Sauce
A little grated garlic
2 tablespoons ponzu sauce
onions here
Can you spot this with the skin on?
part of the root
I’ll clean this place first.
cut some roots
cut or something like that
If you do it firmly
Roughly with water
It’s covered with soil, so it’s dry first.
If you do this when it’s dry, it’s a little
polo polo
There are places where you can get
cut this as it is
this is a good point
If you cut this off
Onions are easy to fall apart, so
Leave this, leave this root first
cut in half
like this
Then this root
by being attached
Because it is hard to fall apart like onions
Cut off the inedible parts and peel off the
skin.
When you say onion steak
Something like a round slice came to mind.
It’s not
That’s going to fall apart
how to return
Stop it with a toothpick
It’s quite troublesome
There are quite a few at yakiniku restaurants,
but generally
It’s going to fall apart, isn’t it?
In order not to become like that
baba’s kitchen points
By baking this whole thing, leaving the roots
It will be a little sweeter
I feel like a treat
Onion steak feeling
Let’s put it in a heat-resistant container
do a rap
Can you eat an onion by yourself?
I can eat this
If you eat one normally
Can you do that?
I think, but if it’s this
Just being called steak
Everyone says Perot
Then let me rap
Heat it at 600W for about 4 minutes
If you don’t have a range
You can cover it with a lid and steam it on
low heat.
It doesn’t mean that you should always use
the range.
for saving time
to make it easy
then in the meantime
Garlic here
I think it’s fine to use just a little
The onion itself is quite a type of green
onion.
A little punch like steak
to give a punch
A little bit of grated garlic
The rest is ponzu sauce
You can season it with mentsuyu or whatever
you like.
This time with ponzu sauce for a little refreshment
I don’t have much else to do
it’s so easy
it’s simple
Even if you buy onions for curry,
I didn’t use it
I think there are many people who say they
can’t consume the amount.
By wrenching and making it
look like a steak
I think that it is quite easy to eat because
the sweetness increases
It’s almost four minutes
There’s a lot of steam coming out.
It’s pretty hot, so wear mittens and take
it out.
Something like this
let’s take a look
this is so hot
steam
Please be careful when removing the wrap
kinda like this
It becomes translucent
I’m on fire now
Usually when the roots are cut during heating
here
It’s already falling apart
not falling apart
this is the point
If you hold it here, it will be soft
It’s on fire, so I’m just going to burn it
Then add 10g of butter
light the fire
Because the butter gives it a richness
Olive oil is fine too
Because it’s a little too light
Bake it in butter like this
Please leave it like this for the fly return
like this
While letting the onions absorb the oil from
the butter
Even if I play around with it
It won’t fall apart at all
Let me turn the heat down with this
put the lid on
Steam it for a while
Even though the microwave is still cooking,
I want to make it a little creamy
Anyway, this time there are few processes
baba’s kitchen history
I think that there are probably few processes
to compete for 1 and 2
But it will be a delicious dish.
It’s a lot of onions and water comes out.
It’s all the water in the onion
I have butter
almost almost water
Let’s take a look at the roast
it is a good feeling
Even if I touch this or that
This splendor that won’t fall apart
This is Baba Gohan
then here
Ponzu sauce and garlic
I use less garlic
I think it will smell like garlic.
Then, cover this with a lid and heat it a
little high.
skip the sour taste
It’s light and smells nice
Let it boil once and cover it with a lid.
just a little while after taking
Let’s skip the sour taste
good
Now let’s add the onions
I’ll put it on top of this skillet
Once
Shall we just remove the onion?
good
Let’s simmer some sauce
This is butter and onion baked
There is also plenty of fragrant sauce inside.
I’ll put a lot of this at the end
It’s just ponzu sauce and garlic
That’s right, it also contains butter
roasted butter and onions
It’s a Maillard guy
Then this is also jutsu
I miss the colors a bit
even tomatoes
Shall we go with parsley?
give me a break
Black pepper to finish
yes here
Whole onion steak completed
Now then, I would like to have it as soon
as possible
Then
Steak is served with a
knife fork
Don’t eat the roots.
please take it off normally
I’ll enjoy having this
yes
Sweet and melty
yes
No spicy onions at all.
only the good parts
sweetness of onions
with a little scent
yes
What is this butter, ponzu and garlic sauce?
A very light onion
It gives a rich finish
You know how it feels when you touch it, right?
Such
The root looks like this
I can remove it properly so it’s clean
root only
This guy did such a good job
I can do it without falling apart
Even with this alone, I’m completely satisfied
Too delicious
I can eat this
It seems to go well with alcohol
seems to fit
It’s a snack without guilt
I got a good recipe
So, this time, it’s self-praise.
If you think it’s good this time too
Thank you very much for your high rating and
channel registration
It was baba’s kitchen

馬場ごはん史上、おそらく１番簡単なレシピです
ご満足頂けたらチャンネル登録・高評価頂けると嬉しいです🙇‍♂️

ー【馬場ごはん】ーー・ーー・ーー・ーー・ーー・ー
　▷レシピNo.148「玉ねぎステーキ」
　▷時間：約8分
　▷難 易 度：★☆☆
ーー・ーー・ーー・ーー・ーー・ーー・ーー・ーー・ー
【材料（１人前）】
　▷玉ねぎ：1個
　▷バター：10g
　▷黒コショウ：少々
〈たれ〉
　▷にんにく（すりおろし）：少々 ※チューブでもOK
　▷ポン酢：大さじ2

ー【関連】・ーー・ーー・ーー・ーー・ーー・ーー・ー
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