【プロの味！】簡単なのに本格的！パスタの定番『ボロネーゼ』の作り方！絶品に仕上げるコツをご紹介します！-How to maken Bolognese-【料理研究家ゆかり】

【プロの味！】簡単なのに本格的！パスタの定番『ボロネーゼ』の作り方！絶品に仕上げるコツをご紹介します！-How to maken Bolognese-【料理研究家ゆかり】

Today I made bolognese. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Please subscribe to my channel Today I would like to make bolognese. This time I will show you a pasta recipe.

This time I would like to make the classic pasta dish Bolognese. There are some points in the recipe, so please enjoy it until the end. Please have a look at it. Easy recipes at home Let’s start with the ingredients and other materials. Here are the ingredients.

Pasta, ground beef, canned tomatoes, onions, carrots, celery, garlic, bay leaves, parsley, and ingredients will be used here. First of all, pasta, this time we will use a little thicker pasta of 1.9 mm. Can use whatever you like for the thickness of this pasta. And the ground meat. This is ground beef and pork.

As for canned tomatoes, we will use the whole type. Cut type is okay, but whole type has more concentrated umami, so whole type is recommended. And as for garlic, use fresh garlic. Now let’s move on to the seasonings and other ingredients. Here are the ingredients.

Red wine, ketchup, sugar, soy sauce, salted butter, cheese powder, salt and pepper, olive oil, water, salt, here are the ingredients. First of all, about the red wine, you can use your favorite red wine here. And the key to taste is sugar and soy sauce.

The addition of sugar adds richness and makes the whole dish very tasty. And as for the soy sauce, adding a little bit of soy sauce will give the dish a more robust taste and a more delicious finish. I’ll make it with these ingredients right away. Easy recipes at home

Now let’s start making it. First we will chop the onions. Can do the chopping any way you like. Now let’s chop it up. Chop the onions like this. Now let’s continue with the celery. Celery is chopped in the same way. First I cut it in half and cut it lengthwise into small pieces.

After cutting into small pieces, cut horizontally and then finely cut the rest together. Ok. Celery should be chopped a little finer. Now let’s continue with the carrots. Peel the carrots first. Once peeled like this, the carrots are also chopped. First cut them into thin slices like this.

It wobbles a bit at this point, so be careful not to injure your hand. Now it’s time to stack them appropriately and cut them lengthwise into small pieces. Once shredded, we lay them horizontally like this and cut the rest together. OK. Chop the carrots a little finer as well.

Now let’s continue with the garlic. First, the garlic is cut in half. Then remove the garlic sprouts. Be sure to remove the garlic sprouts, as these will cause gouging and later on will be the parts that burn easily. Then mince the garlic in the same way. OK. Chop finely like this.

Easy recipes at home Now let’s fry them in a frying pan. First of all, olive oil in the frying pan. And here is the chopped garlic. Once the garlic is blended with the olive oil. Once the garlic is blended with the olive oil, turn on the heat. Heat is medium.

Continue to heat once until garlic aroma is released. It is now sizzling like this. The garlic aroma is starting to come out, and then the vegetables are added. Carrots, celery and onions. Let’s put them all in at once. And turn the oil first over the whole thing.

Once the oil has been turned, reduce the heat to low. Sprinkle lightly with salt and pepper. After you have mixed the mixture, we will continue to fry it slowly over low heat for about 15 minutes. This will allow the vegetables to release their umami and produce a delicious result.

It takes a little bit of time, but try your best to stir-fry them. 15 minutes have passed. After 15 minutes, the vegetables are wilted like this. Then I turn off the heat.

If you cook the vegetables over low heat firmly like this, you will be able to bring out the flavor of the vegetables. Then, once the vegetables have been cooked, please remove them to a bat or something similar. Let it drain into a bat like this. Now let’s fry the minced meat.

The pan is still a little hot, so do not put it on the heat. Once the meat is in, press it against the bottom of the pan with a rubber spatula. Pull it in and press it down like this so it doesn’t get too thin. Bake in this state.

This makes the meat more tender and browns it further, which increases the umami flavor. Now, let’s put it on the fire. The heat is on medium. And we will continue to cook it like this until it starts to brown. At this point, do not loosen the meat and continue grilling.

The oil will come out a lot like this. So I wipe off the oil lightly. If you wipe off all of the oil, you will wipe off the umami as well, so wipe off about half of the oil. And now I’ve cooked them for about 2 minutes. Then I check the browning once.

And once browned, flip over. It is ok if it crumbles like this. Turn it over so it doesn’t burn. Like this. Bake without moving one side. In addition, oil will come out quite a bit, so wipe off the oil from time to time. Just be very careful of oil splashes.

Once properly browned on both sides, turn off the heat. Then add the red wine. And then put it back on the fire. It’s about medium to medium low heat. Continue to heat the red wine for roughly 3 minutes, skimming off the alcohol. You don’t have to tamper with it at this point either.

Let’s continue heating at this point. Now I have heated it for 3 minutes. Then I will turn off the heat again. Then put the stir-fried vegetables in here. Then here are the whole tomatoes, ketchup, sugar, and bay leaves. This is folded into two crispy pieces and put in. Then add water.

Now let’s put it on the fire. Also, sprinkle a little salt and pepper. Now I will cook down the whole tomatoes while crushing them. The heat should be medium at first. First, bring to a boil once. The meat will loosen naturally in stages, so there is no need to force it to loosen.

Only tomatoes should be unwound like this. When the whole mixture comes to a simmer like this, reduce the heat to low. Then, simmer slowly for 20 minutes, skimming off the water. While simmering, stirring occasionally as shown here. It has now been 20 minutes. After 20 minutes, the moisture will fly away like this.

The amount of heat and the size of the pot may affect the results. Then add soy sauce. Add soy sauce later. Then mix. After mixing, heat once more until it is just set again. Keep the heat on low. When the mixture is done, turn off the heat.

Then, take it off the heat and let it cool down lightly. Let it cool for about an hour. This will allow the flavors to blend and increase the umami. If you are short on time, you may proceed as is. Now let it cool down as it is. Now I will boil the pasta.

First boil plenty of water in a frying pan or pot. Boiled. After boiling, add salt here. And once the salt is added, put the pasta in. Put it all in. Once all the pasta is added, we will continue to boil the pasta for 8 minutes and 30 seconds.

This pasta is a 10 minute boil, but boil it 1 minute 30 seconds less than the time on the bag. This way the end result will be just right. Now I will boil it like this. And this sauce here, you can start heating it up about 2-3 minutes before you boil it.

So now it’s 2 minutes before the pasta is ready to cook, so I’m going to heat the sauce. Start heating the sauce over medium to low-medium heat. If you only have one stove opening, heat the sauce first before cooking the pasta. 8 minutes and 30 seconds have passed.

Then I turn off the fire. Then we add the pasta to the sauce here. Here it is once warmed up. This is the state that is not on fire now. Put the pasta noodles as they are here. And then the rest is the pasta cooking water.

I add about a little less than a ladleful. The boiled water is added in this way so that it blends better with the sauce. Then we put it on the fire. Heat is about medium. Now heat for roughly 1 minute while tossing in the sauce.

At this point, if you think the bay leaves are a little too graphic, you can remove them. OK. After 1 minute, turn off the heat. And finally, add butter here. Once the butter is added, put it back on the heat again and let it heat again until the butter is melted.

If you add the butter at the end, the butter flavor will remain properly and it will be very rich and mellow. Now when the butter is melted and blended, it’s ready to go. This is how it turned out to be delicious.

Now I would like to put it on a plate and sprinkle it with cheese powder and parsley. Easy recipes at home Now the bolognese is ready. This is how it turned out. It is finished like this with a firm sauce and looks delicious.

Finish with a sprinkling of powdered cheese and parsley, if desired. It’s done. Now, I would like to eat Let’s eat. The sauce is well blended and very tasty. This bolognese sauce is the best. And the pasta is finished just right. Please subscribe to my channel Another tasty finish today.

This is the point of this bolognese. First of all, the vegetables, all the vegetables should be chopped. And then after that, fry them slowly over low heat for about 15 minutes. This will bring out the flavor of the vegetables. At this point, be careful not to burn the vegetables.

The key to frying minced meat is to spread it out on the pan and brown it, without breaking it up into small pieces.

The meat will start to fall apart and get smaller as it fries, so brown the meat in chunks at first so that it will be fragrant and then when it is done, it will be a good size chunk of meat. The chunks of meat make for a very satisfying Bolognese.

And at this point, a good amount of oil comes out of the meat, so wipe off the oil moderately. If you wipe off all the oil, you will lose all the flavor of the meat, so I recommend wiping off about half of it.

Then add the rest of the ingredients and simmer slowly over low heat for 20 minutes. The proper amount of time for the water to evaporate may vary depending on the pot you are using and the environment in which you are making it. So please adjust the time as you see how it goes.

After that, please let it cool for about an hour so that the flavors will blend well and it will taste even better. If you have time, leave it for an hour before starting to cook the pasta. And here is the key to boiling pasta.

When you boil pasta, boil it 1 minute and 30 seconds less than the time on the bag. That way it will be just the right consistency when you finish it. If you like them a little softer, you can boil them for about 1 minute or as indicated on the bag.

This will vary depending on the type of pasta, so please adjust accordingly. By the way, I am using 1.9mm thick pasta this time. And finally, when you combine the sauce and pasta, start heating the sauce about 2-3 minutes before the pasta is cooked.

If you don’t have two stoves, heat up the sauce first. And then put the pasta straight in and add a little less than a tablespoon of the post-boiling water. A little bit of the boiled water will help it blend with the sauce. Then serve over the heat while twirling for roughly 1 minute.

And finally, I hope to serve it with a sprinkling of cheese powder and parsley. It takes a little bit of time to make, but the process itself is very easy. It can be made with simple ingredients. Easy recipes at home Today I made bolognese. I have many other various videos on my channel.

Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button.

See you in the next video. Bye.

こんにちは、料理研究家のゆかりです。
今回は、ボロネーゼの作り方をご紹介します。簡単なのに本格的！難しいコツ要らずで、ちょっと一手間でプロの味に仕上がります。とても美味しいので、ぜひ作ってみてください。

Hello, this is Yukari, a culinary researcher.
This time, I will introduce how to make Bolognese. Simple but authentic! You don’t need any difficult tricks, and you can finish it with a little effort to create a professional taste. It’s very delicious, so please try making it.

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【材料】（2人分）
・パスタ 160g
・合い挽き肉 200g
・トマト缶詰 200g
・玉ねぎ 1/2個
・にんじん 1/2本
・セロリ 1/2本
・ニンニク 1片
・ローリエ 1枚
・パセリ 適量
・赤ワイン 100ml
・ケチャップ 大さじ2
・砂糖 小さじ2
・醤油 小さじ1
・有塩バター 15g
・粉チーズ 適量
・塩胡椒 適量
・オリーブオイル 大さじ1
・水 100ml
・塩 小さじ1

【ingredients】
・160g Pasta
・200g Minced meat
・200g Canned tomatoes
・1/2 Onion
・1/2 Carrot
・1/2 stick Celery
・1 Garlic clove
・1 Bay leaf
・Parsley
・100ml Red wine
・2 tbsp Ketchup
・2 tsp Sugar
・1 tsp Soy sauce
・15g Salted butter
・Powder cheese
・Salt and pepper
・1 tbsp Olive oil
・100ml Water
・1 tsp Salt

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🍳オススメ簡単レシピ

◎https://youtu.be/Bg4X7VDZ9iQ

◎https://youtu.be/uQD3vR1KTk8

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