Close Menu
    Vegetable curries recipes 野菜カレーレシピ

    Eggplant and Tomato Curry ☆ ナスとトマトのカレー



    Eggplant and Tomato Curry ☆ ナスとトマトのカレー

    Same video without music : https://youtu.be/QEr_uHceFJw

    EATART Online Store : https://www.eatart.online

    ———————————————————————–

    Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
    #1 // Lupi – Sayuri Hayashi Egnell
    #2 // Idlewild – Boone River
    #3 // Oriro – Anders Schill Paulsen
    #4 // Once Before – Franz Gordon

    ———————————————————————–

    Ingredients:

    500g eggplant

    20g garlic
    20g ginger
    150g onion

    30g oil
    1 tsp mustard seed
    2 tsp cumin seed
    1/4 tsp ajwain seed
    1/2 tsp fenugreek powder

    200g canned tomatoes
    200ml water
    1 tsp okinawan black sugar(or jaggery)
    1 tsp turmeric powder
    1 tsp coriander powder
    1/4 tsp chili powder
    2 tsp salt

    Instructions:

    1. deep fry eggplant
    2. in a pot, heat oil and add mustard seed, cumin seed, ajwain seed and fenugreek seed.
    3. add garlic, ginger and onion. heat thoroughly.
    4. add water, canned tomatoes, sugar, turmeric powder, coriander powder and salt. then blend until smooth with a blender or a mixer.
    5. add deep fried eggplant.
    6. Enjoy!

    ———————————————————————–

    「材料」

    ナス　500g
    揚げ油　適量

    マスタードシード　小さじ1
    クミンシード　小さじ2
    アジョワンシード　小さじ1/4
    フェヌグリークパウダー　小さじ1/2
    太白ごま油　30g

    ニンニク　20g
    生姜　20g
    玉ねぎ　150g
    トマト缶　200g
    水　200g

    塩 小さじ2
    チリパウダー　小さじ1/4
    コリアンダーパウダー　小さじ1
    ターメリックパウダー　小さじ1
    黒糖　小さじ1

    「作り方」

    １、ナスを素揚げする。
    ２、太白ごま油を鍋で火にかけ、マスタードシード、クミンシード、アジョワンシードをテンパリングする。フェヌグリークパウダーも加える。
    ３、ニンニク、生姜、玉ねぎを加えて火が通るまで炒める。
    ４、トマト、水、チリパウダー、コリアンダーパウダー、ターメリックパウダー、黒糖、塩をブレンダーで滑らかになるまで撹拌する。
    ５、１の揚げナスを加える。
    ６、エンジョーイ！

    ———————————————————————–

    Website : http://www.peacefulcuisine.com
    Instagram：@peaceful_cuisine
    Facebook : https://www.facebook.com/peacefulcuisine.ryoya
    Other Channel : https://www.youtube.com/c/RyoyaTakashima
    App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

    ———————————————————————–

    Equipments & etc:

    Camera : Sony A7SIII
    Lens : FE 35mm F1.4 ZA [SEL35F14Z]
    Lens Filter : Kenko variable NDX II 82mm
    Mic：SENNHEISER MKE600
    Monitor : Atomos Shinobi
    Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
    Slider : iFootage Shark Slider Mini
    Edit : Adobe Premiere Pro

    ———————————————————————–

    #plant-based #vegan #curry #eggplant #tomato

    View 25 Comments

    25件のコメント

    1. @combatcancerveganseafoodsa8782 on

      hi sir .
      it so nice to see your channel , way vegan food , I am soo happy by it , people need it , any one his or her way vegan , I hope soo many channels way original vegan, the best way for vegan food Stay away from canned food as much as you can, Stay away from canned food as much as you can
      Some canned foods are natural, I know, but something natural from a home is better and better, such as replacing a canned tomato with three grated tomatoes and put the peel also because the peels are good and there is a lot of collagen in the peels of the tomatoes.
      There is a way to fry the eggplant in very little oil, take all the chopped eggplant and take a deep plate, then put the eggplant with 4 tablespoons of oil or 5 tablespoons if you want, then take an iron tray and put all the eggplants in order (well arranged), turn the oven down and put the tray Iron the eggplant inside the oven for a quarter of an hour or twenty minutes. You will see that it is fried well.

    4. @NothinG21halo on

      Just made this today. The curry taste lovely with the fried eggplant, I also added puff tofu for extra protein and cracked black pepper since it boost anti-inflammation level when combined with turmeric. <3

    6. @MatbakhAlnoor on

      Wow, it's amazing. What a wonderful recipe. it looks really delicious 💖… Thanks for sharing dear friend. keep in touch🌸

    11. @graffitikage on

      God 😢
      If only the tomatoes were fried with onions and spices, and water was added later (just before grinding), it would've tasted divine!

    16. @manjunathachourad2463 on

      Typical Indian Style brinjal ( baigan ) recipe superb bro 👌👍.
      If you fry garlic and ginger in an hot oil before adding onion, I think it would give even better taste😋.
      Anyway what you did seems sooo yummy 😀❤.
      Waiting to see more Indian style food from you . Good luck and take care 🙏
      We must try your version .

    22. @romaishaiqbal4685 on

      Hi from India! Happy to see Indian recipe. Tip to improve this…. Once you blend the gravy…. Saute it till it releases oil from the sides and then add fried egg plant. Garnish it with chopped fresh coriander leaves.

    25. @louandjosephvlogs on

      While the eggplants were fried, I was like “oh this is easy….”. But then he started adding those other ingredients and I started to lose hope of recreating this dish 😅