正直、一番再生されてるボロネーゼよりウマい。10分で出来る煮込まない【シン・ボロネーゼ】

正直、一番再生されてるボロネーゼよりウマい。10分で出来る煮込まない【シン・ボロネーゼ】

Take your time to cook both sides of the ground beef. It feels heavy. The aroma of meat and the aroma of butter go very well together. Smells like fresh tomatoes. Good evening, I’m RYUJI. . what am i saying My cooking class has started. I present you a recipe that goes beyond the supreme.

I put out a video of making bolognese before. It’s probably the most played video on YouTube among the Bolognese recipe videos. This time, the recipe was perfected. Previously, the Bolognese recipe I shared was for about 3 people. The recipe I’m going to show you today is a very delicious bolognese for one person.

I will teach that recipe to everyone. This is RYUJI’s buzz recipe. I introduce the ingredients. This is minced meat. This is 100g of ground beef. It’s better to use a large amount of ground beef. The last time I made Bolognese, I didn’t use raw tomatoes.

Approximately 160 kg to 200 kg for one raw tomato. I make bolognese with fresh tomatoes. Japanese fresh tomatoes are very sweet and very delicious. I make fresh tomato bolognese using fresh tomatoes. This is 1.6mm pasta noodles. Basically, it is said that Bolognese tastes better with thick noodles.

This goes for meat as well as pasta. What I make is a pasta between bolognese and fresh tomatoes. So 1.6mm medium thick noodles are suitable for this. It would be better to use noodles that are thicker than medium-thick noodles. 1/4 of an onion is 60g.

If you have a large garlic clove, one clove is fine. It’s small, so it’s 2 pieces. 5g of butter. This is the only material used. Bolognese uses celery and carrots, but these are the only ingredients used this time. This is a delicious fresh tomato bolognese that makes the most of the tomato flavor.

Please start cooking. Do you know what’s important in making a recipe that goes beyond the supreme? Yes, it’s alcohol. This is my ice fortune telling. Look at this. All the ice fits in this glass. So my fortune is great. Sake will be delicious today.

This is an alcohol poisoning machine with a low amount of alcohol inside. Together we will transform into supreme. Inject my energy into this. I drink this and go beyond the supreme. i drink this . Please start cooking. Cut the vegetables first. This garlic was small so I used 2 cloves.

Crush the garlic with a knife. Some people think that using kitchen knives is scary. Those people should crush the garlic with a glass of sake. Crushed garlic is easier to peel. This is the point of my recipe. Crush the garlic with a glass of sake. Finely chop the garlic.

Garlic is fragrant when finely chopped. What do you think you should do when you smell garlic on your hands after cutting it? At that time, please drink sake while smelling the garlic on your hands. Finely chop the onion. Cut the onions like this. Cut the onions like this.

Recently I haven’t sharpened my knife, so it’s hard to cut, but it’s fine if it cuts. Finely chop the onion. Do not cut the onions so that they are pressed against each other. Cut the onions like this.

By moving the knife in small increments, the fibers of the onion are less likely to crumble and water does not come out. The ingredients that make the eyes of the onion tingle come out by smashing it. Cut the tomato in half and cut the stem into a V shape.

You can cut the tomato stem like this. Cut off the stem in the same way. This will remove the hard part of the tomato. You can eat the tomato skin or not. It’s delicious, so I’ll eat it this time. Cut this in half and then cut more.

The tomato will crumble later, so it’s okay if it crumbles. This is the point of my recipe. It’s okay if the tomatoes are a little mashed. Make a polonaise sauce. are you all ready Make a bolognese sauce. Bolognese sauce is mainly made with ground beef.

Put about 2 tablespoons of olive oil in it. Keep the heat on medium to high. Put the minced beef in this. Please put a little salt and pepper on this. Please knead this and put it in this. This is 100g. Meat sauce uses a lot of meat because it’s the main ingredient.

I said this when I made the supreme bolognese. Make sure the meat you use is thoroughly cooked and grilled. Grilling ground beef gives it a fragrant aroma. This removes the moisture and allows you to feel the texture of the meat even more. Bake like you would a steak.

Bake both sides of this over time. Bake it so that it is browned. Can you see the browning on the edges of this one? Please bake it so that it is browned all over. This is important. This gives the meat a nice charred smell.

I smell this burnt scent and drink this and go beyond the supreme. I will surpass the supreme in a little while. Break this into pieces. This is important. Please put garlic in this. Put the garlic in this and turn the heat to medium. Be careful not to burn the garlic.

The ground beef has been thoroughly cooked, so please disassemble it. The aroma comes out of the garlic immediately. Please put the onion in this. Roasting the onions brings out their sweetness. When onions are fried, the aroma immediately comes out and turns into the key to the taste. So put onions in this.

I will answer everyone’s questions. Why do I call myself a young man when I’m 36? This is a question from MAKOTO, a 6-year-old who wishes to remain anonymous. Why do I call myself a young man when I’m 36? I’ve been working with that character so far, so I can’t change it.

This is the job of a young man. I’m the only one who calls myself this, but there is a profession called cooking brother in the world. Since this is not a curry, there is no need to fry the onions until they turn amber. Stir-fry the onions together with the ground beef.

The corners of the onion turn round. Put the tomatoes you just cut into it. When this is stir-fried, the delicious domestic tomatoes will crumble. This turns into a delicious tomato sauce. Add seasonings while frying. Put Worcestershire sauce in this. Worcestershire sauce is a very versatile sauce that contains various fruits and spices.

Adding this gives depth to the flavor. It also gives it a scent. consomme is very important. Put a teaspoon of consomme into this. It already has the flavor of meat. There is a reason to put consomme here.

This time, I didn’t use celery or carrots, so I added consomme to reinforce the taste of the vegetables. The taste is completely different with or without consomme, so please put consomme in this. 1 tablespoon of sake. I always say this Tomatoes and sake go very well together.

Everyone puts red wine in this, but please put sake in it. By adding sake to this, the smell of the meat will fly along with the alcohol. Add some black pepper to it. Sprinkle nutmeg in this three times. Nutmeg goes very well with tomatoes. Difference between restaurant and home cooking. This is common.

Food made in restaurants uses spices overwhelmingly. The aroma of spices brings a sense of luxury to cooking. Look at this raw tomato. This raw tomato is slowly crumbling. this is good. Boil the water while you are cooking this. This time, please complete this bolognese sauce first so that everyone can make it easily.

Even if the tomato crumbles, the bolognese sauce isn’t finished yet. Please boil this down more. If you continue to boil it down, it will gain weight. There is weight to this. The bolognese sauce is now complete. Once this is done, boil the pasta.

I’m going to boil the pasta, so please put some salt in it. Some people put only a pinch of salt in the water when boiling pasta. Add enough salt to bring the salt concentration to 1%. Add salt with a salt concentration similar to that of a slightly dark soup.

Please put noodles in this. Do you know the difference between spaghetti and pasta? TETSUYA can you tell the difference? Is it the difference between Japanese food and Italian food? The answer is different. Pasta is a general term for anything made from wheat. Spaghetti is one of those categories.

The salty taste of the noodles makes it more familiar when you eat it. It creates a sense of unity. Everyone likes how this is cooked, but for those who like al dente, it takes about 1 minute. This should be the boiling time that is written on the package. I brought bolognese sauce.

It’s a little cold, so warm it up. Please put boiled noodles in this. If you use a colander, it’s troublesome to keep the boiling juice. If you use a colander you need to wash it. So I don’t use it these days. Add 1 tablespoon of noodle broth to the bowl.

Put the butter you prepared in this. The aroma of meat and butter go very well together. Tie them together and you’re done. Put the finished bolognese in the dish. The scent of fresh tomatoes is very fragrant. Sprinkle grated cheese to your liking. This can be applied later or first.

Sprinkle some parsley on it. Bolognese that surpassed the supreme was completed. i eat this I eat pasta, so I drink wine. . This is what I was looking for. I eat pasta with copious amounts of meat sauce. This is naughty. i eat this This is very delicious because there is no boiling process.

This has the flavor of minced beef. This is rich because it uses domestic sweet tomatoes. This is delicious. This is fantastic. I also sprinkle grated cheese on this. This is delicious. This is delicious. The supreme bolognese was very rich. It’s light in a good way.

However, the taste of the meat stands out and it is very easy to eat. But this is not too light because it contains a lot of ground beef. It’s very well balanced. Good people all. He is a good person TETSUYA. nice to meet you. do you drink grape juice yes. cheers.

I eat this This is delicious. This has a nice minced beef flavor. I put nutmeg in this so the smell will make you want to eat. I sprinkle grated cheese on your bolognese. It also has the scent of Japanese sake, so it’s a perversion. This has a lot of flavor.

The supreme Bolognese was mainly tomatoes. This is mainly meat. Tomatoes play a supporting role in this in a good way. All the staff will eat the leftovers. Thank you for the meal. i got drunk How was my cooking class today? This is really delicious, so try making it while drinking grape juice.

I go to the waiting room. I’m an idiot I learned a lot from this. TETSUYA can show off this recipe at school. I’m 36 too. You can brag about this at school. what school are you talking about? Since it is August, it will be summer vacation.

You can go to radio gymnastics and brag about this. Did you all go to radio gymnastics when you were in elementary school? I have never been to it. I didn’t go too far into it either. Are there many bad boys in CHIBA?

Has anyone ever been to radio gymnastics? That’s an urban legend, right? It seems that many people go there. I went to radio gymnastics until the 5th grade of elementary school, but I never went to the 6th grade of elementary school.

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【シン・ボロネーゼ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【シン・ボロネーゼ】
1.6mmのパスタ…100g
牛豚合い挽き肉…100g
トマト…1個(160～200g)
玉ねぎ…1/4個(60g)
にんにく…1～2片
バター…5g
オリーブオイル…小さじ2
塩コショウ…適量(挽き肉の下味)
ウスターソース…小さじ1
コンソメ…小さじ1
日本酒…大さじ1
黒胡椒…適量
ナツメグ…3振り
塩…適量(お湯の塩分濃度が1％になるくらい)
粉チーズ…適量
乾燥パセリ…適量

オリーブオイル小さじ2で塩コショウした合挽き肉100gを炒め、にんにく1片入れ炒め、玉ねぎ1/4個60g炒め、トマト1個160g、ウスターソース小さじ1、コンソメ小さじ1、酒大さじ1、ナツメグ3振り、黒胡椒入れ煮詰める

1%の塩水で1.6mmのパスタ100gを茹で、バター5g、ゆで汁大さじ1を混ぜ完成
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
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