【長芋だけで驚くほど旨い！】カリホクっ食感！明太マヨ長芋の作り方【kattyanneru】

【長芋だけで驚くほど旨い！】カリホクっ食感！明太マヨ長芋の作り方【kattyanneru】

Hello everyone, this is Katchan.
Today, while using the long potatoes,
just bake them and add them to the seasoning,
and the long potatoes alone are surprisingly delicious
I would like to make Meita Mayonnaise Nagaimo.
Let’s make it now.
Nagaimo 250g
Rinse thoroughly with water and then peel.
When peeling, use kitchen paper to prevent slipping and remove slime.
After peeling it, cut it into a stick of about 3 cm.
After cutting the long potatoes,
add 1 teaspoon of vinegar
and a little seasoning
to the whole.
After blending the seasoning,
add 3 tablespoons of potato starch.
Add air, close the mouth of the bag,
and sprinkle the long potatoes with potato starch.
Sprinkle the potato starch on the long potatoes
and heat them in a frying pan with vegetable oil.
When it gets warm, set it to medium
heat and line up the long potatoes in a frying pan.
Since it is easy to stick, please arrange the long potatoes at intervals.
When it gets browned and hardens,
turn it over and bake until the whole surface is browned.
When the whole is browned
and the batter has hardened, take it out into a bowl.
I finished baking like this now.
Now that we have heated the long potatoes,
we will use 1 tablespoon of mayonnaise
and a light sprinkle.
About 1/2 teaspoon of light
About 1/2 teaspoon of soy sauce
Mix the whole well.
If the taste is light, adjust with a light.
Once the seasoning has been applied to the whole, it is complete,
so serve it on a plate.
Serve on a plate and sprinkle with coarsely ground black pepper if you like.
Sprinkle dried parsley and try it.
OK
Then, like this, the Meita Mayonnaise Nagaimo,
which is surprisingly delicious with just Nagaimo, is completed !!
I was able to do something like this.
This time, I tried to make Meita Mayo Nagaimo,
which is surprisingly delicious with only Nagaimo.
Let’s have a toast with apples today
cheers
Let’s get it right away.
This time, it ’s a vegetable that is often sold in supermarkets in the summer.
While using plenty of long potatoes,
I tried to make Meita Mayo long potatoes that can be eaten
insanely delicious just by baking and mixing with seasonings.
It has a strong taste, so keep it simple. I will have
It fits very well
By cutting the long potatoes into sticks, sprinkling them with potato starch and baking them in a frying pan,
it has a crispy texture that you can eat raw with long potatoes.
It has a nice texture and you can eat it very deliciously.
While sprinkling with potato starch, the outside is crispy
and the seasoning is mixed, so that the outside is crispy and the seasoning is firmly entwined throughout and you can eat deliciously.
Mayonnaise, soy sauce, and mentaiko go well with each other,
and you can use ordinary refrigerated mentaiko,
but I used "Akari," which I often use in videos.
It’s very convenient and it has a good taste,
so you can decide the taste with a small amount.
I used to buy it at Daiso, but nowadays it’s often sold at local supermarkets.
It’s easy to buy and you can store it,
so it’s a recipe that’s easy, easy, and delicious to make.
It feels like a long potato version of french fries,
so it’s well seasoned, and it’s a recipe that makes the long potatoes very delicious.
As the seasoning becomes familiar with the clothes, it becomes softer over time.
If possible, after baking, try eating immediately after entwining the seasonings.
If you eat it immediately, the outside will be crispy and the sauce will be entwined throughout
and you will be able to eat deliciously.
It can be used as a snack or a side dish of rice.
The light gives it a strong flavor, so it’s a recommended recipe when you want a side dish.
Today was a video of making Meita Mayo Nagaimo
using plenty of seasonal Nagaimo.
Just bake and add seasonings
The recipe is crispy on the outside,
but the tasty menta mayonnaise is entwined with the clothes
and you can eat it very deliciously.
I really like long potatoes, but it’s delicious to eat as it is,
but by turning on the fire,
the recipe has a very delicious different texture,
so if you are interested, why not make it? Thank you for your viewing.
Those who think that this video looks delicious
are highly evaluated.
We are also updating the recipe video,
so please subscribe to our channel. Goodbye ~

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【６月の目標】
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▼今回使用した材料（２人前）▼
・長芋　　　　　　２５０ｇ（１５ｃｍほど）
・酢　　　　　　　小さじ１
・塩　　　　　　　少々
・片栗粉　　　　　大さじ３

・マヨネーズ　　　大さじ１
・あかり　　　　　小さじ１／２ほど
・醤油　　　　　　小さじ１／２ほど

・粗挽き黒胡椒、乾燥パセリ

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