๐๐๐ๆ ใฎๆธ็ฎ็
ฎ Chestnuts boiled in their skins๐๐๐
๏ฝๆๆ๏ฝ
้ๆน 10๏ฝ
ๆ 500๏ฝ
็ ็ณ 300๏ฝ
โ ๏ธ็ ็ณใฏๆ ใฎ็ฎใฎ้ใใซๅฏพใใฆ
50๏ผ
ไปฅไธใฎ็ ็ณใไฝฟใฃใฆใใ ใใใ
ใใใใไบใงไฟๅญๆ้ใ้ทใใชใใพใใ
ไฝใฃใฆใใๅท่ตๅบซใง1้ฑ้ไปฅๅ
ใ็ฎๅฆใซใใฆ
้ฃในใใใชใๅ ดๅใฏใๆ ใ ใใๅทๅใใใใ
ใใผในใใซใใฆๅทๅใใๆนๆณใใใใพใใ
Ingredients:
10g baking soda,
500g chestnuts,
300g sugar.
โ ๏ธ Use at least 50% sugar relative to the weight of the chestnut skins. This will extend the shelf life. Keep in the refrigerator for about a week after making. If you can’t eat them all, you can freeze just the chestnuts, or make a paste and freeze it.