ナポリタンスパゲッティの作り方☆喫茶店風！昔ながらのナポリタンスパゲッティです♪コクと旨味が倍増！美味しく作るコツをご紹介します☆-Neapolitan Spaghetti【料理研究家ゆかり】

ナポリタンスパゲッティの作り方☆喫茶店風！昔ながらのナポリタンスパゲッティです♪コクと旨味が倍増！美味しく作るコツをご紹介します☆-Neapolitan Spaghetti【料理研究家ゆかり】

Today I made Neapolitan. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make Neapolitan. This time I will make Neapolitan spaghetti in the old-fashioned coffee shop style.

There are some points in seasoning and making this dish. The ingredients are easy to find and very simple to make. Please enjoy it to the end. Please have a look at it. Easy recipes at home Let’s start with the ingredients and other materials. Here are the ingredients.

Pasta, onions, peppers, sausage, bacon, mushrooms, garlic, and ingredients are made with these ingredients. This time the quantity will be for two people. As for the ingredients, I’m going to add two meats: sausage and bacon. This one can be either one or the other. Two of these will give you a more satisfying finish.

And also this time we will add mushrooms. I used fresh mushrooms here, but you can also use boiled mushrooms. Here are the ingredients for the seasonings. Here are the ingredients for the seasonings. Ketchup, sugar, salt, granulated consommé, salted butter, olive oil, salt and pepper, here are the ingredients.

It’s oil-based, but we’re going to use butter this time as well. This is added at the end to add fragrance. The addition of butter gives a very mild and delicious finish. Now I will also add granulated consommé. And the key to seasoning is sugar.

The addition of this sugar enhances the mildness and richness. I will quickly make it with these ingredients. Easy recipes at home Now let’s make it. First we will cut the vegetables first. I will slice onions first. Once the onions are sliced, let them break apart a bit with your hands.

The onions are now ok. Next, I cut the peppers. First, I hollow out the hefty part. Push in the hefty part with your thumb. Then you can easily remove the lint like this. Then cut the peppers in half. Remove the seeds. Remove heft at this time as well.

And after removing the seeds, let’s also remove this wata part. And then we’re going to cut it roughly 5 mm wide. OK. I will cut this one in the same way. OK. Regarding the amount of peppers, I used some pretty big peppers this time. So I will use one this time.

For small peppers, I would suggest that you put in two peppers. As for the amount, you can adjust to your taste. Next is mushrooms. Mushrooms are cut roughly 7 mm wide. Slice them like this. Next, garlic. Garlic is crushed with the belly of the knife.

Be careful not to injure your hands at this time. If there are medium garlic sprouts, be sure to remove these. Garlic is now ok. Next is the bacon. Let’s stack all the bacon first. Once layered, cut roughly 1 cm wide. Lightly break apart by hand. The bacon is now ok. Next is sausage.

The sausage is cut diagonally. The pieces are cut roughly 1 cm wide. The sausage is now ok. Easy recipes at home Now let’s continue to make the Neapolitan sauce. First, olive oil in a frying pan. Here is the garlic. Put this on the fire. Medium heat. First heat until garlic is fragrant.

Spread the olive oil in the pan as well. Tilt it slightly and heat it as if you were dipping it in olive oil. Add the onions when they start to puff up like this and smell like garlic. Then add the mushrooms. Let’s fry this once quickly. The heat is about medium to low-medium.

When half cooked, add sausage and bacon here. And let’s fry. Once it’s cooked this much, turn off the heat. Then add 1-2 pinches of salt and pepper. At this point, we add the peppers. Ketchup is also added here. Then I also add granulated consommé and sugar.

And let’s put it on the heat again. Lower heat, medium heat. Fry the ketchup while stirring this throughout. This will remove the tanginess of the ketchup and make it tasty. Now frying for about 2-3 minutes. Then I turn off the heat once. Let’s make the sauce once to this state.

Easy recipes at home So now I will boil the pasta. First fill a frying pan or pot with water and bring it to a boil. Boiled. Once boiling, add salt here. Once the salt is added, the pasta is cooked. Let’s put it inside. Boil this for the stated time. Boil time exceeded.

Then I turn off the heat. Then I put it in the sauce that we just made. Keep roughly a ladleful of this boiling water as well. Then put it on the fire. Continue to stir-fry while tossing in the sauce. Toss roughly at first. Adjust the heat to a low to medium heat.

When it starts to sizzle like this, add roughly a ladleful of boiling water. And then we twirl it again. When it is twirled like this, add butter. And then twirl it. It is finished by thoroughly draining off the water. It turned out delicious like this.

When it’s finally done, you can adjust the intensity of the flavor with salt and pepper or salt. Now I would like to put it on a plate. Easy recipes at home Now the Neapolitan is ready. This is how it turned out.

It is finished like this with a lot of ingredients and looks delicious. It’s done. Now, I would like to eat. Let’s eat. The richness of ketchup has been increased and it is very tasty. And finally, I add butter so it’s very smooth.

And after adding the pasta, I fry the pasta quite a bit so that the sauce is properly incorporated into the pasta and the result is very tasty. Easy recipes at home Please subscribe to my channel It finished deliciously today. This is the point of this Neapolitan. The first point is about the ingredients.

This time I add mushrooms. Please add mushrooms such as these mushrooms to increase the umami taste, so please try adding them here. If you don’t have mushrooms, you can use shimeji mushrooms. And I also added bacon and sausage to the ingredients this time.

The addition of these two ingredients increases the umami flavor of the Neapolitan dish and makes it very satisfying. If you don’t have either, try making it by adding only one of them. And here’s the key to frying the ingredients. First add the garlic and saute the onions and mushrooms.

Then add tomato ketchup and other ingredients, but be sure to heat the tomato ketchup thoroughly. This will remove the acidity of the ketchup and make it richer and tastier. And once the sauce is done to that point, leave it to boil and cook the pasta.

The pasta should be cooked according to the cooking time indicated on the package. And then, once the pasta is boiled, put it directly into the sauce. After the pasta has been added, toss it lightly with the sauce and then add the pasta cooking water. This will help the sauce to blend better.

Now fry them firmly to dry them out. Stir-fry thoroughly so that the flavors blend well. And finally, add butter. Butter should be added at the very end to leave a very tasty finish with a mild and flavorful taste. The ingredients are easy to find and very simple to make.

It is very tasty and you should try to make it. Easy recipes at home Today I made Neapolitan. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、ナポリタンスパゲッティを作りました☆喫茶店風の昔ながらのナポリタンスパゲッティです！コクと旨味とまろやかさがアップした美味しいナポリタンの作り方です。ちょっとしたコツで美味しさ倍増！ぜひ、作ってみてください。

Hello. This is Yukari, a culinary researcher.
This time, I made Neapolitan spaghetti ☆ It’s an old-fashioned coffee shop style Neapolitan spaghetti! This is how to make delicious Neapolitan with richness, umami, and mellowness. Double the deliciousness with a little trick! Please try making it.

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【材料】（2人分）
・パスタ 180g
・玉ねぎ 1/2個
・ピーマン 2個
・ソーセージ 3本
・ベーコン 5枚
・マッシュルーム 2個
・ニンニク 1片
・ケチャップ 大さじ7
・砂糖 小さじ1
・塩 小さじ1
・顆粒コンソメ 小さじ1/2
・有塩バター 10g
・オリーブオイル 大さじ1
・塩胡椒 適量

【ingredients】
・180 g Pasta
・1/2 Onion
・2 Green peppers
・3 Sausages
・5 slices Bacon
・2 Mushrooms
・1 clove Garlic
・7 tbsp Ketchup
・1 tsp Sugar
・1 tsp Salt
・1/2 tsp Consommé
・10 g Salted butter
・1 tbsp Olive oil
・Salt and pepper

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