How to make Super Easy Tuna Salad Sandwich | Chef Cath #tunasandwichrecipe

INGREDIENTS:
2-4 Wheat Bread (Sliced)
250g Canned tuna
15 g Cucumber slices
50g Iceberg lettuce
1 tbsp red bell pepper (small diced)
1 tbsp red onion
1 tbsp white onion

Homemade Spread
¼ cup Yellow Mustard
¼ cup Mayonnaise
2tbsp Relish
2tbsp Honey

PROCEDURE:
-Brush bread with melted butter and toast in a hot pan to give a golden-brown crust color.
-In a separate bowl, add the drained canned tuna and 3 tbsp of the homemade spread by mixing the mustard, mayonnaise, relish, and honey.
-Add garlic oil dressing, red bell pepper, and red onion, and white onion
-Assemble the sandwich by adding the spread to the bread, top with lettuce, 3 scoops of tuna mixture.
-Garnish with cucumber slices and serve.

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ABOUT ME
Hi! I am Chef Cath Manalo and I have been a chef professionally working for the international cruise lines, several restaurants for hotels and resorts. I am Thank you for watching my videos and for following me on my socials for more videos and recipes. I am a licensed Culinary Instructor by TVET in Culinary and Baking and Pastry courses with more than 5 years of experience in the hospitality industry

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