【１個１８円で作れて旨すぎる！】たっぷりキャベツで節約・簡単／豚キャベツつくねの作り方【kattyanneru】

【１個１８円で作れて旨すぎる！】たっぷりキャベツで節約・簡単／豚キャベツつくねの作り方【kattyanneru】

Hi everyone, I’m Kacchan. Use plenty of cabbage and minced pork. I would like to make a delicious “pork cabbage meatball” with juicy pork and plenty of cabbage. Let’s make it right away. Shred 150g of cabbage. Salt Rub in 1/6 tsp salt. Let it sit for 5-10 minutes. 2 teaspoons miso paste

2 teaspoons of mirin Put seasonings in a bowl and dissolve. 150g minced pork 1 egg 2 tablespoons of potato starch Beat the eggs and knead. When the minced meat becomes sticky, leave the cabbage on for 5 to 10 minutes, then squeeze the water out of the cabbage by holding it with your hands.

After squeezing out the water, chop it finely. Chop the cabbage finely so that the whole thing holds together. After chopping, put in a bowl and mix. After mixing evenly Heat the oil in a frying pan over medium heat. Scoop the combined ingredients with a spoon and shape into a circle.

Arrange in a flat circle on the pan. Bake until the bottom is browned. Bake, being careful not to burn. Return it when it is cooked. Cover and steam over low heat for 3 minutes. After steaming for 3 minutes, the inside will be cooked and browned. Serve on a plate.

Pork “Cabbage meatballs” with plenty of spring cabbage is complete! It was completed~! I made “pork cabbage meatballs” using plenty of cabbage. Let’s have a toast with jasmine lychee sour today Let’s have it right away. I used plenty of spring cabbage to make tsukune, which is easy to make just by mixing and baking.

You can eat it as is. If you feel the taste is light, please eat it with salt. I’ll enjoy having this. By rubbing the cabbage with salt and using it, it will be delicious without being sticky. If you’re using regular cabbage, leave it out for a little longer.

Cabbage is finely chopped to keep the ingredients together and make a beautiful finish. The slightly crunchy texture of the cabbage and the juicy pork are delicious. By adding eggs, it will not be hard and will be fluffy and delicious. By using miso for saltiness and seasoning when rubbing with salt,

Miso goes well with cabbage so much that there is a dish called this pot meat. The flavor of the miso spreads throughout, and the sweetness of the mirin and cabbage gives it a smooth and delicious taste. It is eaten with mustard.

You can eat it as it is, or you can eat it with mustard. It’s a small size, so it’s also recommended as a side dish, a snack, or a side dish for lunch boxes. It contains equal amounts of meat and cabbage, so it is also recommended for those who want to eat vegetables.

It was a video of making “pork cabbage meatballs” using plenty of spring cabbage. A delicious recipe that spreads the sweetness of plenty of cabbage throughout. The miso seasoning is perfect for cabbage and pork, and it’s easy to eat and delicious. If you are interested, please try making it. Thank you for your viewing.

If you think this video looks delicious, please rate it highly and subscribe to the channel as the recipe videos are also updated. Goodbye.

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旬の食材をたっぷり食べよう！　 byかっちゃん

▼今回使用した材料（2人前）▼
・キャベツ　　　　150g
・塩　　　　　　　小さじ1/6

・豚ひき肉　　　　150g
・卵　　　　　　　1個
・味噌　　　　　　小さじ2
・みりん　　　　　小さじ2
・片栗粉　　　　　大さじ2

※味が薄く感じたら塩をつけて食べてみて下さい。

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▼【鬼リピ確定！詰めて煮るだけで旨すぎる】キャベツで節約／もりもりキャベツ巾着の作り方【kattyanneru】▼

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