【ご褒美ごはん】魚介&夏野菜たっぷりレシピ🍅

【ご褒美ごはん】魚介&夏野菜たっぷりレシピ🍅

I’m using a translator. I’m sorry if there is something strange chiho ‘s life I’ll have dinner For tomatoes, remove the calyx and make a cross cut in the butt. Put in boiling water After a few seconds, let’s put it in cold water It feels good to be smooth ☺

2 tablespoons of white soup in 200 ml of water Soak the tomatoes in a bag Place in the refrigerator for at least 2 hours The octopus was half price so I was happy to buy it I’m happy because I wanted to eat octopus rice recently Finely chop the octopus and ginger

Add 3 tablespoons of sake and 2 tablespoons of soy sauce to 3 servings of rice. The octopus was salty, so I reduced the amount of soy sauce I made a mistake in the order Pour water just below the memory at the 3rd station Put ginger and set it in the rice cooker

I’m wondering what to eat when cooking rice Today, the main dish is cooked rice, so make the rest lighter. Okra rubs salt and wash with water Take the calyx and cut it in half Set the fried tofu in the roasting machine Fry the asparagus in olive oil Add the boiled scallops

Today there are a lot of seafood and it is gorgeous Let’s have luxury once in a while ♪ Add butter and fry quickly to complete. In the hot pot, we make miso soup with okra and tofu. Crispy fried tofu Fermented soy sauce and jiuqu

Put the green onions on the shirasu and it’s done The rice is also cooked It smells good Sprinkle whole tomatoes with dried bonito flakes to finish. Let’s eat drink alcohol Moment of healing I’m wondering what to eat First of all, scallop asparagus butter Stable taste Thick but soft and fresh

Octopus rice has a nice aroma of ginger It seems that you are told to eat early The taste is just right You can eat as many octopuses as you like with a soft and plump texture. Tomatoes should be left overnight when you have time

I could only put it for 2 hours today, but the taste was quite soaked Juicy in the mouth when chewed The flesh of the soup stock is delicious Thank you for the meal Today’s main dish is shrimp Convenient type with internal organs processed Knead salt and flour to adsorb dirt

Rinse clean with running water Do you see the difference? The right is beautiful A difference in transparency has appeared When it becomes clean, wipe off the water one by one. salt and pepper, garlic and 1 teaspoon of sake Knead and let it rest in the refrigerator Make a salad in the meantime

Summer staples, tomatoes and zucchini Slice and eat raw Half stored for tomorrow Tear off the basil White balsamic vinegar and olive oil． You can enjoy a different acidity from ordinary marinade Let’s line up the zucchini Just put the tomatoes in the center Mushrooms I’m addicted to recently

Please remove the dirt you care about Cut into pieces that are easy to eat This is an onion to make soup Cut the bacon with scissors Seasoned with salted koji Adjust the amount while tasting Black pepper to finish Sprinkle the shrimp with potato starch I was actually planning to make fried shrimp today

However, it is troublesome to make, so I changed to garlic shrimp lol This is easier ♪ Bake in olive oil and butter It looks almost like fried shrimp Stand up and bake firmly Add mushrooms Add oil and fry with garlic and salt and pepper.

Finally add 1 teaspoon of lemon juice and it’s done Serve on a plate Let’s eat First of all, it is decided to shrimp The crispy texture is the best Mushrooms also have garlic lemon flavor and are delicious The synergistic effect of the taste of salted koji and bacon was surprising.

The raw texture is interesting It was delicious A lot of basil grew up on the balcony I would like to make it a Genovese sauce 30 g of basil, 6 tablespoons of olive oil, 5 walnuts, garlic, grated cheese, 1/2 teaspoon of salt Cut the onion into small pieces

I thought it was rotten and tried to find out There seems to be no problem eating Just in case, let’s eat other than the middle Wrap softly and use 600w for 4 minutes Vegetables to marinated The colors are gorgeous with paprika Bake from zucchini Add paprika when both sides are browned

If you add salt and pepper and fry quickly Combine with tomatoes while hot Mix vinegar and olive oil 2: 1 Add sugar to adjust the sweetness if you like. Heated onions and potatoes It’s fluffy Bacon choki choki 3 eggs and salt and pepper Mix well to make a Spanish omelet

Cover and bake on low heat I thought it would be completed as it is, but it wasn’t burnt, so I turned it over. The back side is burnt Hurry up and turn it over It’s acceptable! Was good

If it is this size, it may be better to bake for 2 minutes on each side Finally a moment of tension again Cut after removing the rough heat Finally bake the main chicken Salt and pepper and bake crisply from the skin Wipe off excess fat Bake slowly until cooked Serve on a plate

Simple chicken saute with genovese sauce Sprinkle with grated cheese and it’s done I’ll enjoy having this Refreshing scent of fresh basil Put on the sauce and take a bite The saltiness of the sauce matches the meat I wonder if the surplus sauce will be pasta ♪

It looks delicious even if you put it on bread or saute mushrooms Omelettes have a lot of ingredients and are satisfying to eat This alone will make full Thank you for watching till the end ☺

ご視聴いただきありがとうございます☺️💕

今回は大好きな海鮮をお得にGETできたので
いつもよりちょっと豪華なご飯をお届けします♫

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