1皿98円。卵だけで出来るヤバい丼【虚無天津飯】

1皿98円。卵だけで出来るヤバい丼【虚無天津飯】

This is a soft-boiled egg that melts. It made a sound like it was boiling. I hate going out This is an empty cooking series for a 36-year-old single who hates going out. This is void TENSHINHAN. TENSHINHAN has a lot of ingredients in eggs.

TENSHINHAN is a recipe where the ingredients are bound with egg and eaten on top of rice. TENSHINHAN can be made very delicious with only eggs and rice. This is void, but it’s a lot of eggs and very delicious void TENSHINHAN. I want this made by someone who never wants to leave the house.

This is RYUJI’s BUZZRECIPE. I introduce the ingredients. This is rice and 2 eggs, seasoning. Other details are given in the summary section. The usually gleeful culinary expert calls it a highball or an alcoholic machine. I don’t like that, so I don’t do it. I start cooking Please warm the rice.

Crack the egg into the bowl while the rice is warming up in the microwave. You can make this with just one egg. You can use 2 eggs. Eggs are 20 yen each. Please put water in this. 1 tablespoon and 1/2 tablespoon of water. Add water to soften the eggs.

Add 1/5 teaspoon of salt to this. This is about a pinch of salt. Sprinkle AJINOMOTO into this three times. Please put 1/2 teaspoon of potato starch in this. Please make this. Make ANKAKE sauce at the same time in this state. Put 100cc of water and chicken stock in this.

You can substitute SOMI SHANTUNG for the chicken stock. Everyone usually has chicken broth over Somi Shantung. Add 1/2 teaspoon of chicken stock into this. Add 1/2 teaspoon of soy sauce to it. Add soy sauce for flavor and seasoning. This is Japanese sake. Please put a teaspoon of Japanese sake in this.

Put oyster sauce in this. If you don’t have oyster sauce at home, you can use soy sauce. oyster sauce is sweet and rich. By using oyster sauce, you can make bean paste sauce for Chinese restaurants. Add a teaspoon of sesame oil to this. Add 1/2 teaspoon of vinegar to this.

Put 1/2 teaspoon of potato starch in this. I get questions like no vinegar or Worcestershire sauce. Try it once to see if you can substitute them with other seasonings. Then everyone will be good at cooking. Suppose you try it and it fails.

Using soy sauce instead of oyster sauce doesn’t make for a bad dish. Cooking doesn’t improve unless it fails to some extent. Please challenge without fear of failure. People who never want to fail in cooking. Please make them according to the recipe. Put the rice on here and break it up.

Put about 2 to 1 tablespoon of oil in this. The frying pan has warmed up. When the frying pan is warm, turn the heat down to medium-low. Please put the eggs in the frying pan. This hardens the egg. Use a spatula or similar to bring the hardened outer egg to the inside.

Collect the outer eggs in the middle like this. By doing this, anyone can make a soft-boiled egg. The top part of the egg is soft-boiled and the bottom part is well cooked. This completes a soft-boiled egg that melts. Please put this on rice. This alone looks very delicious. Please make ANKAKE sauce.

This is troublesome, so you don’t have to wash the frying pan. Put the well-mixed seasoning into this. The potato starch will settle, so mix well. Now make the bean paste sauce. Mix by moving the pan in small increments. This sounds like the bean paste sauce is boiling. It already smells good.

When you hear the sound of boiling, the bean paste sauce is ready. Pour this over the eggs. The top of the egg is cooked by the bean paste sauce. Void TENSHINHAN was completed. i eat this I will eat this because it is finished.

This is very good to make when there is nothing in the fridge. I’m from KANTO, so I only eat TENSHINHAN with sweet and sour ketchup ANKAKE. This is the most delicious soy sauce ANKAKE. This is an egg that melts and is seasoned and delicious. This recipe is a good one to remember.

This recipe definitely works. I will change the flavor of this. I put a little chili oil on this. This is fragrant and very delicious. Eat this too. i eat this This is delicious. This egg is melty and soft. This egg is perfect. This egg is perfect and delicious.

This is just eggs and rice, but the degree of perfection is high. This is how TENSHINHAN is made. TENSHINHAN looks difficult because there are various ingredients inside. Actually, TENSHINHAN can be made with rice and eggs. TENSHINHAN, which is served at restaurants, cooks eggs on both sides.

Most people who stay at home don’t want to go out. If people like that can make this, their lives will be saved. If you order food by home delivery, the eggs may be hard. This egg cannot be delivered by home delivery. You can’t eat this unless you make it yourself.

This is UBER EATS vs Void Recipe. What is the name of that Pokemon character? Its name is DARKRAI. I may not look like it, but I’m a geek. This is the most delicious TENSHINHAN. Do this while in the void.

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【虚無天津飯】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【虚無天津飯】
ご飯200g
＝卵＝
卵2個
水大さじ1半
塩小さじ1/5
味の素3振り
片栗粉小さじ1/2
油大さじ1（焼くとき）
＝あんかけ＝
水100cc
鶏ガラスープ小さじ1/2
醤油小さじ1/2
酒小さじ1
オイスターソース小さじ1
ゴマ油小さじ1
お酢小さじ1/2
片栗粉小さじ1
★味変でラー油

卵2個を溶き、水大さじ1半、塩小さじ1/5、味の素3振り、片栗粉小さじ1/2を混ぜ、油大さじ1で半熟に仕上げご飯200gに乗せる
水100cc、鶏ガラスープ小さじ1/2、醤油小さじ1/2、酒小さじ1、オイスターソース小さじ1、ゴマ油小さじ1、お酢小さじ1/2、片栗粉小さじ1を沸かした餡をかけ完成
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
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