they lost me at 2:40 come on man why would you ever sharpen your knife in front of your cooking prep station and even worse with food right next to you.
This is an amazing business idea but being a chef myself I’d blanch the bean sprouts in a hive stock and sweat the onions first not serve them practically raw and all meet would be cook sous vide to impart more flavor and make the meat more tender. Cooking everything sous vide allows for much shorter cooking times who means more tables can be covered and it’s far more precise. The pasta and corn sides look amazing though I’d add some color to them as well as freshly grated Parmesan with Au nori flakes.
actually insane lmao, i always thought the pasta breaking is just a meme on the bayashi channel. now that i have watched a few of these videos, they actually do it. 😂
Love how everyone is so respectful, the culture is priceless! Honestly, I know the steaks are great, but the service, respect, and compassion are what takes it over the top. Your stomach is not turning by the time your food arrives.
39件のコメント
ガッツソウル焼肉店の系列か…
以前、ガッツソウル中野店の焼肉食べ放題（1000円だったかな？）を食べたことあるけど肉がマジで変わった肉だったのを思い出した…
カルビだかハラミだか忘れたが、今まで食べたことない食感で…
ここのステーキ屋は美味しそうだな
オーナー何もしとらんじゃん。。。。
こないだ行ったけどぜんぜんジュージューしてなかった😢
二口でビール飲み干してて笑った
they lost me at 2:40 come on man why would you ever sharpen your knife in front of your cooking prep station and even worse with food right next to you.
This is an amazing business idea but being a chef myself I’d blanch the bean sprouts in a hive stock and sweat the onions first not serve them practically raw and all meet would be cook sous vide to impart more flavor and make the meat more tender. Cooking everything sous vide allows for much shorter cooking times who means more tables can be covered and it’s far more precise. The pasta and corn sides look amazing though I’d add some color to them as well as freshly grated Parmesan with Au nori flakes.
2:21 seriously you crack pasta? You stupid dude
量比較用：松屋系列のすてぇーきの大阪てんこ盛りランチのハラミ焼肉が450gあります。
マグナムは100あたり約550円か
海外の動画を見て気がついたんですが
日本以外の国では基本的に肉に塩コショウしませんね。
自分もしない方が好きです。
맛있겠다!
従業員は外国人が多い？
新宿にこういうリーズナブルなお店があるとは知りませんでした・・・いわゆる一つの発見です。
鉄板皿からはみ出すような盛り付けは、アメリカンスタイルのようですね。鉄板皿が小さいのか
、料理が多いのか・・・あるいは両方か。マグナムステーキ＝７２０gは約１．６ポンドですが、
どういう単位なんでしょうか？
맛있겠다..
0:17 big back paradise
it looks like a boneless chuck roast.
actually insane lmao, i always thought the pasta breaking is just a meme on the bayashi channel. now that i have watched a few of these videos, they actually do it. 😂
2:15 이탈리안 사람들의 비명소리
맛잇게다
廚師都是外籍，應該是外勞吧
Wow! 🤤
びゃあうまそぉおおお！！！
肉の色悪いね
どす黒と言うか
02:17 이거 이탈리안 분들한텐 못 보여주겠는데..
ステーキを提供するときの鉄板の向き、どんなに忙しくても店長の細やかさがgood!
You break pasta in half and Italians will smack the back of your head!
Love how everyone is so respectful, the culture is priceless! Honestly, I know the steaks are great, but the service, respect, and compassion are what takes it over the top. Your stomach is not turning by the time your food arrives.
1200 yen is only 7.70 US dollars. That's insane. Those meals would be easily 50$ in the US.
野田さんはまだ元気ですか。
Looks delicious!
Those women carrying the cast iron plates like nothing is crazy. Foods looks great!
庶民的だ。本当に。良い店。肉食いたいなら、ここでいいじゃんって。正にそういう店だね。
２５、６年だか、続くのも、納得できる。
スタミナ太郎じゃなくて、ここがあったら、恐らく、ここに行く連中も多かったかもしれぬ。
地方で流行るかはやはり、分からんが。
Why do you never see women having lunch?
OISHII… 👍👍👍👍👍
カルビとか韓国語使っているのに洋食屋っぽい。😅
ソース掛けた時の音はホントにしあわせな音だよね～
💯🤤
Yummy, yummy… Blessings from Texas,USA. 🎉🎉🎉🎉
昔小岩にガッツあったけど
何故か中華料理屋にして、
いつの間にか閉店したけど。
値段爆上げしてるし
量めっちゃ減ってるな。
ステーキやカルビは、
150グラムか300グラムだったね。
飯テロがすぎる