Pan-Toasted Tuna Melt with Dijon, Capers & Emmental
A rich, buttery, golden-crisp tuna melt cooked in a pan with the filling already in place. Optionally, add a broiled cheese layer for extra indulgence. The tuna melt is an American diner classic which has been adopted by other countries including Australia and UK. It’s basically a simple grilled cheese with a tuna twist. My version takes it up a notch with creamy tuna, Dijon mustard, capers, a little spinning lemon juice and melted Raclette cheese, all pan-toasted in butter until golden and crisp.
The mix of briny, tangy, and creamy flavours makes every bite rich and satisfying. Toasting the bread in butter with the filling inside locks in moisture while crisping and browning the outside, creating the perfect balance of crunch and melt.
An optional broiled cheese layer gives it that irresistible gooey topping, but that truly is an overkill and reserved for aficionado cheese lovers.
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25件のコメント
Thanks!
I didn’t think I could be impressed by a tuna melt. I was wrong. Yours looks amazing. The crunchy texture has me wanting to cook one right away. Yum to the cream cheese, too!
❤❤❤
Thats a lot of butter x2
If only you could get the spinning lemon to spin on the juicer you could multi-task! 😁
Lacto-ovo vegetarian here… just discovered your channel and love the couple of vids I’ve watched so far with your take on some of my favourite egg dishes… mmm comfort food! I love a good toastie too and want to try this… without the tuna of course. Just wondering if there’s something that would make a good vege substitute 🤔. I look forward to checking out more of your recipes for inspiration 😋
Interesting recipe. I don’t really eat tuna sandwiches but honestly I would try this one gladly.
yumm tuna melts are in my top 3
Hello, chef!
Thank you for the delicious recipes! Keep up the good work! Creative ideas and a good mood!
wonderful music too😊
Your videos are so exquisitely presented! Did you learn this yourself or does someone in your team have a film/video background?
About a million calories, but hey, once in a while ain't going to harm me!! A little of what you fancy does you good!!😂😂🇬🇧🇬🇧🇬🇧
Delicious 😋
Delicious! Com todos esses ingredientes de qualidade e ainda quentinho c manteiga na frigideira! SP/
Brasil ❤
Australian Shepherd? Gorgeous 🖤🤍 Great Recipe
Muy rico!!
1:55 can I use normal non spinning lemon instead?
I have to hand it to you Chef, your recipes are always a joy for me to watch and do at home. This one is really awesome.
Mmm..I bet that's scrumptious! Your dog is adorable. 🌄🇬🇧🐾
I love all your recipes
They are lush and simple to do
I love Kenji too ❤
Looks delicious ❤
I can't wait to make this.
I was with you right up to the addition of capers. It's just my personal taste, but I can't stand the taste of capers. I will delete them when I follow your recipe. Just a note….your liberal use of butter means these sandwiches are definitely not for folks calorie conscious.
I just made this for my daughter and I for a late lunch. Absolutely delicious
I love your Dog, more than your recipe's.