日本一のだし巻玉子を作るイカした店主が営む深夜食堂の１日に密着！

日本一のだし巻玉子を作るイカした店主が営む深夜食堂の１日に密着！

Still haven't decided, huh? Feels like a
mountain. [Music] This is the one. [Music] So, I'll go from the slope to Kurume, make
a loop, [Music] and maybe head back home. But I won't be able to do that. [Music] [Music] [Music] Kitagawa, live. 153 households, 365 people . People made it for us. All the food is… [Music] That's the vibe. [Music] [Music] Oh [Music] [Music] [Music] It's been a while , yeah. Ah, right. Normally we'll make 5 pieces with the island flavor
as sashimi and other stuff , and do some
Iwashi rolls. Okay. [Music] Island flavor? Ah, island flavor.
Something's coming up. [Music] I want to do this. [Music] Ah, amazing. Yes. Sorry, just a moment. Wow, amazing. Looks delicious. Yeah. [Music] [Music] Done. Ah, a knife just for slicing rolled omelette. Put it in. Yes. There's a lot, right?
Yeah. [Music] [Applause] Ah, well then, I can go home to my
parents' place. [Music] This is super delicious. No way. It turned
out gross.Ah, well, I'll take this one. Salt. Not yakisoba
this week. [ Music] [Applause] [Music] This one's salt too . Please. It doesn't change . You absolutely should change this style. Wow, right. I was doing that. Before [Music] Salad's not good, right? Yes. [Music] I held back. Hah [Music] Pff. Um, I heard. Is the K-don okay? K-don, yes. [Music] It'll be ready . Thank you. Is this area okay? I thought
I was back. I only eat K-don now. K-don is
delicious. It's pretty fluffy and has a
solid flavor, really tasty. [Music] [Music] Yes. Yes. Yes. Yes. [Applause] [Music] And [Music] [Music] I'll bring out someone who doesn't
understand how tough it is over here . Thank you . Not bad. Already [Music] 5 vs. 5. [Music] [Music] [Music] Bottom . Yeah. That's good. I heard it. Whether
that sticks or not. Ah, that's different
up top. Different. Yeah. [Music] [Music] Anyway [Music] No, only I drank it. And I don't want the mountain village
gathering to be too busy. [Music] And, [Music] I'll bring it out . This is bad. Eh, the country's hole, the
hole [Music] [Laughter] [Applause] We laughed today. [Music] Then [Applause] What, you know, something , it's just bad , bad. We haven't decided
on anything.This is bad. If I do this, I'll laugh . Each group orders about one
or two rolls. The crazy ones order one per person . What I push the hardest is rolled
omelette. I go to all kinds of places, but I want to be number one at dashimaki
tamago . I know the shop that's always called the tastiest , and I've been
making dashimaki there forever. How I got into cooking was , well, rolled omelette . When I was little, my grandma taught me
how to make it, but… [Music] No, but seriously. [Music] [Music] I laughed all the way to this shop . , maybe this is bad. This [Laughter] isn't standing up. That's not it. [Music] It's not me.Megu-chan and the guy I had.
He's gone. Where? I only liked him back then. It's dangerous, I absolutely chose him. [Music] Yeah. Why is it like that cool guy feeling? [Music] What do you like about the restaurant that
makes you come here? Eh, I'll serve this. One per person . You fight over it. You fight over it , so it's the most beautiful in the world . You eat the others. You can't eat the others. [Music] Here you go. Wow, amazing. Amazing. Seeing that first reaction when you bring
something out, that moment when their face
looks like something out of a movie—I love
that. You've been cooking forever, right? [Music] [Music] What kind of moment makes you want to quit
this time? [Music] No, but Churchill's mountain, right ? [Music] Welcome. Today we're eating
that. This kid's so tough. This kid's crazy. Make sure to leave a little space so it's
easier to serve . It's a tasty one, but if you put it too
low, it'll get soggy . It's definitely ume.
This Hakata mentaiko is also the best, right? This clear one is the absolute
best, right? I want to come and try it. I want to eat
here first. Everyone should gather here.
This place is the best . Yes.Thank you. Thank you. Thank you . [Laughter] Wow. This is it. Ah, thanks. No, I can eat rice now . Delicious. I mean, I gained 10kg at Kanaya . I come here three days straight without
thinking . I don't get bored now. [Music] Good work today. Good work today. [Music] What's recommended today ? Corn tempura? Or fish, since the fish is
strong. [Music] Fish is good, right? Yeah. That's good. Then let's go with that . Good work today. [Music] From the top wind, passing through the
middle , it's still the first time [Music] I
think I saw plenty of that Asahi Kabir ,
deliberately Japan Japan . Maybe we should get that Big Japan thing. [Music] [Music] Yeah. Ah, it's almost done, right? Irumon. Ah, but I might have put too much
on. Is it okay? Ah, I put pepper on it,
and if you say "water-soaked" this far,
it's spicy. [Music] Yeah. This… here, here.Here you go. Ah [Music] [Music] [Music] This cuts surprisingly well. Oh. Ah, really. The middle part, it's already… already… ah, I can tell
the brightness too. When you cook on a full stomach versus
when you're hungry, the taste absolutely
varies. Customers come hungry, so we cook
on an empty stomach. [Music] [Music] Yeah. No rush.Four times. Four times less . That's interesting. [Music] Yeah. Delicious. The broth really hits the
spot. It's good, right? This katsu don is truly the most delicious . Perfect
after drinking. [Music] Ah. [Music] April. Oh. Right. Golden Week . See, it's coming. That, that part.Hmm, like closing time. Ah, yeah. Ah, well, including eating time . Thanks. See ya. Yeah . See ya. Thank you . Yeah. Weekdays until 12. But weekends, customers
leave. I really have little time at home. Sometimes I go for supplies around 6 AM .
I've always had the most irregular
schedule. But I'm fine. About the dashimaki… Yeah.Yes. Yes. Customers order it a lot . Yeah . Is it really popular? Yeah. A lot of
customers come specifically for the rolled
omelet. When did the shop open? I started it at night in 2015 . Before
that, I ran a lunch spot , a set meal place .
Got it . Oh , ah. Good work today. Good work today. Got eggplant ? Oh, eggplant. Nice. We're all out of eggplant too. Like corn
tempura . Oh, that's what it was . Good work today . Good work . A few pieces . Good work today . Good work. Flounder edge face. Flounder … edge face. Wait. Scary. I like flounder edge face. Ah, I get it. So, I eat flounder edge-face every time. It has to be flounder edge-face. Would
fake edge-face be okay? No, it has to be flounder edge-face . Scary, huh . We met here. Scary, huh . Food, you know. Yeah, really. It's super good. Wait, I won.Somehow it's not Harry Potter in this erotic
battle. [Music] Yeah. Maruto, ah, ah, no, but then why [Music] I'm getting sleepy [Music] I said that. What did you say ? Sorry. What did you say ? Sorry. Okay. Can I have some rice? Got it. There's some . Ochazuke or something . Sounds good. Once it's done, it's done. The parent-child thing keeps going round and round, doesn't
it? People get stiff . Does it go up? What is it? I heard it was in the forest , but I don't know . This
rainbow meat in the middle of the night, meat and rice. If you give that, [Music] Of course . Thank you very much. Thank you . Here you go. Eat up. Awesome . Ten more. Yes. That's it. Ah, good evening. Three people, huh. Got it . Yes. Kashi , drink it down. Yes. Morning omelet . Just a moment . Yeah. Ran out of eggs . Should we buy some? Wait, no, maybe not. Ran out of blood . Since I became an egg-eater, it's fate. Um, who? Oh, it was up. [Music] Oh, right. [Music] Three more . But that person… [Music] Said they'd call, but probably meant to
wake up by phone . [Music] Ah, thank you. Yes. Let's eat. Um, I finished drinking . [Music] I was just a person, after all. I repeat
this every day . [Music] Eh, but you spoke Japanese. Te-re-te-re-te . That's bad. There's no fixed day. I take about four days off a year. Oh, and I work on January 1st . Actually , you can sing as late as you
want . You get immediate reactions from
customers to what you've made, right? They smile before they even say
"delicious." Seeing that moment is the most fun part. Yeah, especially since it's an open kitchen, you can see the customers' faces directly
. That's probably what keeps me motivated
at work. It's good for future activities too. How old are you? Huh ? How old are you now? 36. When I get home and want to relax, I turn
on the TV, right? Then I go on YouTube, right ? I go to cooking YouTube channels . I just love cooking . I'm probably blue-collar about it,
always thinking about cooking. I'm in that state a lot. Oh, [music] That was close. I got into Taiwanese stuff, you know . Forgot where it started. My mouth's like
a shoe. What's the point of that? Whoever
did this, they're totally off their rocker . Barter . Apparently, I went from Barter
to Gaperta. What the heck is that? Anyway , thank you. Thank you. Thank you. [Music] Now, the knife. [Music] Until my teens , I moved out here, then went to the city,
then Kyoto, then Osaka after Kyoto ended ,
then back to Fukuoka. That's how it went.
My dad collapsed , so I decided to come
back . From there , I started hanging out
locally again . Well , I'd always cooked , but my
grandma was an amazing cook. I remember watching her and cooking with
her .She taught me. Was that dashimaki tamago? No, back then it wasn't dashi-flavored
omelette, just tamagoyaki . I learned to make tamagoyaki . When I served it to my grandmother's
friends , they said it was delicious ,
thanked me , and gave me like 100 yen or
something . That's when I discovered joy, I guess? [Music] Maybe if I looked, there'd be a job better
suited to me . Is there? No. Then there isn't. Just cooking. [Music] [Music] I shadowed you almost all day today . Yeah. I really felt how tough the food service
industry is . Yeah, yeah. What's it actually like? Well. I do think it's tough. The food service industry is struggling
with the times, but it's also rewarding. It's a
craftsmanship kind of job, I guess. This isn't just about food service — the knife sharpener I use is the same . We talk often about passing it on to the
next generation . The old-school image is
still strong . I wish we could gradually
change that perception—that craftsmen
always work long hours, get low pay, and
have it rough. [Music] So, are things like hours and pay normal? Isn't pay the top priority? Food service
is often seen as low-paying with long
hours, and that's basically true. But if
there are craftsmen who show that working
hard now can lead to something , or serve as role models … [Music]
[Music] Well, if there are chefs who inspire you , it makes you want to push yourself . Like athletes driving nice cars ,or wear
stylish clothes . For me , since I like hip-hop , I buy
clothes. Doing this job , if you work hard, you can become like
them someday . It's not exactly a role model, but I
can't say it's pretentious . I just think,
if I can be a part of that , that's what I
want right now . Food service is a dream ,
I think. I still want to achieve it , so
I'm only halfway there , but I think it's
a dream-filled field. At the same time, you really gain so much . Cooking, talking about it , there are happy parts, fun parts . Of course, that means there are tough
parts, hard parts too. But I think if you overcome those, a better
world opens up .Do I like cooking? Yeah , I love it . I'm not being forced into it . I chose this job because I love it , and
all the responsibility is mine. Since I chose this path , I'll keep doing it because I love it . I keep going with the mindset that I
don't want to lose to anyone in cooking . I want to keep growing, take on more
challenges, whether it's TV, YouTube, or magazines . I want to get out there more , show
people, " Hey , there are chefs like this
too." At the same time , I hope young people get even a little
interested . The best thing would be for
more young folks to join the world of
cooking going forward . What if you get more rivals? More rivals make
it more interesting. Well, yeah. It might not be about winning or losing, though .
It might not be about winning or losing,
but from my perspective as someone who hates
losing , if there's an amazing chef around my age
, I definitely don't want to lose to them . I don't know where the line between
winning and losing is , but it makes me think I need to try
harder . What are you doing now? I'm heading out to buy fish . All the way
to Nagahama . Let's go. Yeah. Hey, you're laughing, aren't you ? Huh? You're laughing, right? Did you hear that? [Music] [Music] Has anything unusual happened since you
started YouTube ? I guess the best part is just being
recognized . Pretty much everyone comes
from Osaka, Tokyo, Nagoya, Hokkaido. [Music] Honestly, the biggest thing is that
customers keep coming from far away , not
just to our shop . Hearing them say they came because they saw the videos, that they booked flights and lodging just
to eat here … As a chef, that's the absolute best. I don't think there's anything greater
than that for me right now . When people come just to eat this dish at
this restaurant, regardless of distance or
flight costs… That's the best part of being a chef . The best part is when they come out of the kitchen and say
, " This is amazing!" [Music] Any YouTube channels you watch often ? GQJAP's Sneaker Holics, 10 Essentials the 10 items you need for yourself. I'd
love to be on that too. Why would a chef
be on a sneaker show? I don't know, but
it's just so damn cool. That's my goal for
next year. Please. Hosawa can eat three of the 2-to-1 fresh
donburi. I'll do it. Yum, food . [Music] What were your actual impressions after
eating it? Ah, it was super delicious. Yes. I want to
go again. [Music] Sorry. Excuse me. Yes. It's dripping.
Please go ahead like this . Yes. It's the Jōgai Fresh Donburi.
Bye-bye. [Music] It's the Jōgai Fresh Donburi. Hey, it's limited edition, so it sells out
fast. Yes. [Music] [Music] Ah, thank you. Sorry for the wait. The fried horse
mackerel set meal, please . Here you go . Sashimi set meal , one please. [Music] Yes, thank you. Thank you. Here you go. Yes. [Music ] Good morning. [Music] [Clapping] [Clapping] [Music] Man and woman. Ah, excuse me. [Music] Heave-ho. [Clapping] [Music] Here you go . [Music] [Music] Ah . Yes . [Music] Ah. [Music] Yo. [Music] [Music] Eh, from [Music] I did it solo. No, well, that, um, if we
talk about that too, then, ah, well, if we
can make it next time , let's go then . It was sudden, huh. Yeah. It was sudden. Yes. Alright. Ka . Forced menu, let's hear what's available today,
what we can do for now, that's it . [Music] How much? 700 yen, just erase the Tsu . Yeehaw . Yes. There's also that . Yes. [Music] [Music] [Music] [Music] This nose won't stop running. I'm done. [Music] This … ah [Music] , ah, yes. [Music] Rich. Warm light here, please. [Music] Opening . Yes , here you go. Thank you for your hard work . Here you
go. [Music] [Music] Please. Three sesame rice bowls, one
seafood rice bowl , one river bream, one Makura seafood rice
bowl, and one mackerel . Water. [Music] Yeah. Smooth bream. Yes, thank you. [Music] [Music] [Music] Here you go. [Music] 11 [Music] [Music] Excuse me. [Music] I want to eat that. [Music] It's crazy delicious. Sashimi [Applause] Please . One Tetsushita bowl and one body set
meal. Counter [Music] [Music] Sorry to keep you waiting. Sesame sauce.
Yes. Here you go. Yes. [Music] Yes. [Music] Table 4. Here. No, we do have it. [Music] [Music] Ah, no, it's 1 . I'll go get it. Sorry for the
wait. [Music] [Music] Why did you choose this place? That comedian, Tutorial's master posted it on YouTube and it looked
delicious, so I came. What are your thoughts after actually
eating it? Ah, it was super delicious. Yes. I'll come
again. [Music] Ah, thank you . Sorry for the wait. The fried horse
mackerel set meal, right? Coming right up. [Music] Here you go . Sashimi set meal for one . Yes. [Applause] That guy ? [Music] The result is in. [Music] [Music] Soup, soup, soup. [Music] Guests are here. Is this for three guests? Four guests. Yes. Let me disinfect it . Yes. Table rotation. Bye. Are you going to do that? [Music] Ah, yes, yes, yes . [ Music] Thank you. [Music] No . Yes . Yes. Ah, it's ready. I've got it. [Music] [Music] [Music] Yes, please. Please. No, that's the Monster Set Meal . It's a set meal . Yes. So, what kind of monster is this? Today, today, the water's …
[Music] [Music] Sorry. Excuse me. Yes. It's dripping.
Please go ahead like this. If you can take 50,000… [Music] It's the field line bowl. Three guests, next three guests, please. 4122 Tuna collar … [Music] Tuna collar. Yes. Yes. [Music] Sorry for the wait. Tuna collar, right? Thank you. Yes. This spot changes, huh? [Music] Yeah . Right. Just what's available. Oh, crap.
Please. Shrimp fry. [Music] [Music] Please bring the fried fish and tempura. [Music] Morning … Ah, sorry. [Music] I didn't tell the police . Please call the police . Yes. [Music] Before , you see. Yeah, I got a lot from my
friend's place. [Music] [Music] Yes. Tempura rice bowl and sesame-coated
yellowtail. [Music] Eh, 2900 for my husband's place [Music] [Music] Second generation . I'm the third. Right, he'll be the fourth generation. We plan to
have him take over eventually because he
loves it. It was his dream, so he'll do it
as far as he can. This, you know, we can
make as many as needed, but what sells
well right now is definitely the sesame
mackerel, sesame-crusted tuna, and the art
steak. What sells out quickly is this tuna,
because we don't get much of it, you see.
The quantity is limited. So it usually
sells out by mid-morning.The ocean-caught
ones are limited, so they sell out fast.
Ah, I see. [Music] The secret is in this . It's become that way. Since way back, ah, even here, it's
delicious, you know . Yeah. You have to eat this udon . [Music] It's delicious. It's been like this forever . The customers … yeah. They always come
back. Delicious . Yeah. Showa [Music] 45th year since founding.My father started
it, and at first it was just a tiny shop that only seated
about ten people . Then it gradually grew
bigger . I mean, it's been over forty years now,
hasn't it ? [Music] Sometimes you get lucky. Inside the pot [Music] Ah, it 's done . This is delicious, isn't it? This is really tasty . Heave-ho. Heave-ho. It's out. Heave-ho.
Here you go. Udon and kelp [Music] [Applause] [Music] Yes. [Music] [Music] [Applause] What [Applause] is [Music] this? It's a label maker , right ? This one here, it's labeled "
Shrimp " or " 55 points " or something .
This one checks the temperature . The oil one , this is the burdock root for the burdock
udon . Alright, then, let's cut it.
Without this, it just splatters
everywhere. When you put it in the oil,
water builds up inside this part of the
tail, you see. And [Music] Yeah . Right? Is it okay? Hurry up already. 5000 yen [Music] Ah , Maeda-san, I'm handing this job over to
you. That's all. After that, I won't lift
a finger or say a word. Akira started with one machine , doing deliveries in the 40s , running
the shop, and never having time to prep . He'd take his
hair off, go downstairs in the middle of
the night to prep. I remember that
sight.It was incredible . Then, 17 years ago , my father passed
away . He had a stroke and was bedridden
for 34 years , right? As a kid , I never saw him sick or lying down . My father. Do
adults not get sick? And he was just such a huge presence, you
know? He'd say, I'm hungry, but I only have
enough for this bowl of udon . Just give me a big serving , okay?"
There were a few people who said, "Man, I
just can't forget that." That's when you
finally understand how great your own
father was . Yeah. This is better. [Music] This is delicious, this . Just a sec, hello?Good morning. Oh,
you're here? [Music] This meat is insane. Yeah, right . That story, though. [Applause] [Music] [Music] Ah [Music] [Applause] [Music ]. Good work . Alright. Already [Music] That, that [Music] like, um, the side dishes in bento boxes
or set meals don't have that watery
texture. [Music] [Music] [Music] Oh , this meat won't cook . Yeah. Yeah. Right. [Music] Quite a distance [Clapping] [Music] [Clapping] Active. [Clapping] Right. It's okay . The water just finished boiling, so I'll
add a little extra. Okay. It's rising. Rising. [Music] Right. Breakfast is ready. [Music] It's not done yet, right? [Music] [Music] Yes, welcome. Yes, welcome . Right. [Music] [Music] Done . Thank you. Especially the gobo tempura is
recommended. The noodles are good, you know . They're firm . Noodles noodles
noodles, delicious. First, back when I was in high school, 45 years ago, people who've been around since way
back, they say this flavor is still the
best. Yeah.Yeah. Yeah. Yeah. I measured it. [Music] [Applause] [Music] About that much. Yeah. Alright. Hello. Welcome. Hello. So, a large serving of tempura tuna, curry
udon, and chicken number rice or soba,
right? Yes. [Music] [Music] Yes. Ah, Mama. No, maybe not Mama. Yes. And [Music] Yes. Here. Yes. Yes, curry udon ready. Yes, curry udon ready. Done. Curry udon is [Music] [Clapping] [Music] Hana-chan's over there. Today . Yes, welcome. [Music] Yes . Yes. Here you go . Next door . Sō-chan, Sō-chan, I'm coming now. Welcome , welcome. Here you go . Eh, Kado-don . Just the Kado-don alone is okay? Yes . Yes, elementary school soba . Ginger set meal with soba. Karaage set meal with karaage and miso
soup . Set meal with rice and miso soup . Yes, please wait .Kadon [Music] One, and one Ginger Set with soba . Yes . Rice for the set meal. Yes. Um [Music] Here you go. Yes. Yes . Yeah . Got it. Ah, I'll take care of it. It's
fine , I'll handle it . Yes. Kou-chan. Yes.
Thanks. My bad. Sorry for the trouble . This is the normal one. Yes. [Music] Um, yeah. Here you go. Sorry to keep you waiting . I was
saying… You mentioned you come every day, but
since when have you been coming daily?
You've been doing this for a while now,
huh ? [Music] It's delicious . The raw one, um, had a big rice ball
inside. Yeah. [Music] Yeah. But after that , you can't eat them one by one, right? [Music] Here you go. That's it. Is that your sister? Yes, sorry to keep you waiting. The shrimp tempura soba looks kinda dangerous. Do you come here often? Ah, yeah. I usually get the katsu don or
udon too . Yes. Sorry to keep you waiting. Shrimp? Udon set. Ah,
soba set. One soba. Yes. And udon. Ah, so the Karaage Set Meal with udon
then. Yes. Coming right up. Probably a set meal?
I think it's a set meal. Yes. Karaage Set
Meal with rice and udon set. It's hot . Karaage. That's right. Was it soba? Ah, yes. Here you go. It's delicious. Delicious. [Music] Here you go. Served. Yes. Any popular menu items? Katsudon,
yakisoba, and yakisoba udon.Persimmon
udon. Yes. Persimmon udon bowl, right? Yes.
Baseball, baseball, yes. And rice, one baseball thing is yakisoba. [ Music] Oh no . Oh no. It's ready already. [Applause] [Music] [Applause] Here you go, sorry to keep you waiting . [Music] I was . Here you go, sorry to keep you
waiting. Chicken katsu with rice and miso
soup . Yes, please wait. Here you go.Just a little
longer, the self-service counter will open
too. Parent: Yes. Yes. Yes. Welcome.
Sorry. It's hot, but be careful. Sorry . Yes. Thank you. Yes. Thank you very
much. Sorry. Yes. So, the 120 yen one. Yes . Yes. Here you go. Do you come here often? Yes. About 3 times
a week . 3 or 4 times a week. Yes. Ah, it's delicious. The Kaden set is ready now. Ah, [Music] 1520 yen? Yeah. Chicken Nanban Set . Chicken Nanban Set, yes . Rice included is fine , right? Yes. Please . Yes. Please wait. Yes. Ah, I come occasionally. The portions are pretty big, and it's
quite cheap and tasty, so I come
frequently.Today I got the Chicken Nanban
Set with rice and udon, but I like that
there are lots of menu options so I can
choose based on my mood that day . Yes. Sorry to keep you waiting. [Music]
Doesn't seem like there are any customers . This one's already good. [Music] Alright. The bowl's been made by splitting the base since way
back, like 50 years ago, using the next
foot, next foot method . Alright. [Music] Here we go. Here you go, sorry to keep you
waiting . That guy was pretty cool, huh ? [Music] Yes . From 15 to 2320 . Just got a call saying we still haven't
been paid for the last 10 orders. [Music] Here you go, sorry to keep you waiting.
Yakisoba. Lowered it by 30 yen . So, here you go. It'll take a bit longer. Huh. Not that. Well, well, it's fun in its own way . It is fun, right? The customers … Yeah. The customers who always come. They're
delicious. Yeah. The customers who always
come. [Music] Yeah. That one's big, huh. I do think it'd be nice if we could run
the business together for even one more
year . Yeah. He had a stroke , got taken away in an ambulance, and they
said it was a bit too late, he didn't make
it. Yeah.Hospitalization, huh. He appeared
in my dream. My father came to me in a
dream. [Music] Yeah. Yeah . He was like, "Here, eat this, here, eat
this," making it for me, feeding me, you
know, in the dream . Yeah. Yeah. I guess he was trying to give me strength. The night before, he'd fed me something different, and that was strange . Yeah. Being able to come back like this is
thanks to everyone around me. But it was
close, you know. Being able to keep the business going for
a whole day . Thank you. Everyone, thank you. No, no, thank you so much . We've been taken care of . Since way back , pachinko customers go
crazy for the meat udon. It comes with a
meat bowl. [Music] There's quite a bit, huh? If you put an
omelet on this, it'd be crazy. I think
it's because the meat is tender , so people like it . Here's the meat
bowl. Here you go. Something [Applause] so beautiful. [Music] Yes. [Music] [Music] [Music] Good morning. Good morning. [Applause] [Music] I usually order bonito, mackerel, jaw, and
shiitake mushrooms . Lately , my arm's been hurting from the stove . Last month, one employee had to handle
fried rice and everything else all day
long . I ended up watching . [Music] [Applause] [Music] [Music] Until last year, I was showing it to a senior
colleague from my original workplace at
Tenshun . And then I heard that the master who had been
running it for so long had passed away. Hearing that , I approached the owner of 21st Century . I told him, " If you're going to do it,
I'll do it ."Originally, I graduated from
Tsujicho Culinary School in Osaka, and
then I started working at a restaurant in
Fukuoka under the owner. Basically, they
never intended for anyone to take over as
master, so they never taught anyone the
recipes. The recipes from the Shogun era,
when that master was here, no longer exist
in this world.I'm recreating everything
from memory, trying to recall the flavors
I've eaten all these years. So , customers do say the taste is a bit
different now , but I trust the foundation of what I ate
growing up and base everything on that. [Music] [Music] This [Music] Ah, good morning. Here you go. Good morning. Here you go. Good morning. [Music] Baseball and baseball 22 Yes , yes [Music] [Music] [Music] Ah [Music] . Coming right up. Yes. Right. Welcome. [Music] Welcome. Please. [Music] Your meat bowl is ready. [Music] Sorry to keep you waiting . One meat bowl, right ? Is this a large portion? Regular. Regular size . That's quite a lot, isn't it? This is
actually a huge portion. Everyone can eat
meat. [Music] Yes. [Music] [Music] Vegetables coming up. [Music] [Music] Might be shaking. Yes. Shaking. [Music] Here you go, Karaage Don. [Music] Here you go . Thank you. Yes, thank you. The Karaage's … Oh, the Karaage's different . Yes. The Karaage is here. Oh, that's how it is. Well, today… Sorry
to keep you waiting. [Music] [Music] Yes, please. Re is … Yes. Sorry to keep you waiting. Ah, table 5. Looks good. [Music] [Music] Welcome. [Applause] If it's the Hormone Teppan Palmon iron
plate, we can add rice. Yes . Yes. We can. Shise [Music] Here you go. There's some. Yes . Yes. Thank you. Thank you. Yes. Sorry to keep you waiting.
Yes. Here you go . [Music] It's cheap and tasty
right here . [Music] Ah, that's right. People have
been coming here for drinks since the
Shogun days. At night, it felt like a
proper izakaya. We keep small bottles of
shochu on hand too. Since way back,
pachinko customers would come in for
drinks during breaks, so it's always been
a bit of an unusual place. Well, different
in its own way. [Music] Well, the taste is a bit different too, so
it's not quite the same as the original
Shogun, but I hope it gets as busy as it
used to be. And then I thought about just
quitting and going independent myself…
Well, I think that's probably the best outcome
the master would want . Yeah. He practically cried when he handed it
over. Told me to "do my best." That was probably
the last time we had a proper talk . I think it's better for me to go
independent and do what I want, rather
than stay here . I want to leave here in a
way that satisfies both me and the master,
and then go independent . [Music] Yeah, that happens. Got it. Got it. Thank you. [Music] Yes. Shampoo done. Before weekends , I do 20 or 30. Yes. [Music] Yes, pro set. [Music] Thanks. Yes. I'll do it. Here you go. Delicious. Meat.
See? Jiggly. [Music] This one's for the egg. [Music] Yeah. Super tasty. [Applause] [Music] The meat's really popular. [Music] Yes. Quickly. Yes. Here you go. Mr. Name.
Please. Your son. [Music] I wanted that meat udon today, so I came . [Music] That's 9, right? Yeah. I'm in the bath now. [Music] [Music] Yes. They said regular, plain, first order, but is that always what you get? My Zagira is that or awesome. This body is
delicious. Scary when it's over. [Music] So where do you usually come from? I come every day. This is cheap and delicious. Yes. Thank you.
[Music] 700 yen. Thank you. Yes. See you tomorrow. See you tomorrow. Oh, got it. Here you go . Here you go. [Music] When people say it's delicious, that's the
best part. Not just fun, but it feels
rewarding. I love fishing. Back in middle
school, I'd catch fish, bring them home,
and start cooking them. Then I went to
culinary high school, vocational school,
and now I'm a proper chef . [Music] [Music]
No, now . Thank you. [Music] The rice is amazing . Yes . Udon, right? [Music] Please. [Music] [Applause] [Music] One Katsudo Mudo Set. Ah, I'll bring it
over. Is that okay? Ah, yes. [Music] Totally different. The oden konnyaku is insanely delicious. Last time I had the oden konnyaku too, it
was insanely tasty, chewy, soaked in the
broth, with that konnyaku aroma … [Music] Yes . [Music] [Music] Yes. [Music] [Music] [Music] [Music ] Yeah . [Music] Yes. Yes. Thank you. [Music] Now, fried rice, right? [Music] [Music] Yes . I prefer it soft . Is the fried rice and baseball udon
homemade? This is homemade. The sauce is all
homemade , and the champon soup too . Ah, I think
I've pretty much recreated the taste I
remember eating. It was incredibly hard
work.I can't even count how many times I
had to eat it again . I was eating champon for like a whole
month straight . I knew some things already , like
karaage or fried rice sauce , but I had
absolutely no idea about yakisoba sauce or
champon soup . It felt like I had to start from
scratch, trying to remember what was in it
. I kept thinking about the seasonings that
were originally in this General's dish ,
like, " Oh , did they put this in?" and
then I'd add all kinds of things, taste
it, and repeat. Oh, hey. You're early today, aren't you? I
called you. What's that about, being called?
Whatever, whatever. [Laughter] [Music] Yes. [Music] Meat, right? Here we go. Oh. Yes. Ah. [Music] [Music] [Music] It's not here. Is it? Is it? It was. 1600 [Music] It feels like we add it after the order
comes in. The marinade itself is prepared the day
before, so it's quite special . [Music] [Music] Sorry to keep you waiting. Shogun Set
Meal, right? Coming right up. [Music] [Music] Pon-chan Champon. Yes. Yes. We have it. Hello. Welcome. [Music] [Music] Yes. [Music] [Laughter] Yes. Done. Hormone Tepan-yaki, right? Got
it. [Music] [Music] Yeah. [Music] Sorry. Excuse me. [Music] Next up [Music] [Music] This one's 250 yen . Ah, thank you. [Music] Excuse me. Sorry to keep you waiting.
Kado-don, right ? Yeah. It's ready now. [Music] Thank you . Yes, thank you. Since way back, fried rice and champon
have been universally popular menu items,
so please give them a try when you visit . Written . It's out .

0:00　朝倉市）お食事処 金屋食堂
地図　https://maps.app.goo.gl/VU4dk2jNgSkeGaYNA
住所　福岡県朝倉市甘木1044-5
URL　https://youtu.be/owj0VXu-GLs

42:03　福岡市）おきよ
地図　https://goo.gl/maps/aR9FH3XpXemSpZH1A
住所　福岡県福岡市中央区長浜3-11-3 市場会館1階
URL　https://youtu.be/7Bj3ri4BGi8

1:27:50　豊前市）やぶ
地図　https://maps.app.goo.gl/2C4QF8FfccAQ5yCv7
住所　福岡県豊前市赤熊287-2
URL　https://youtu.be/LYLQiIu8Ku8

2:08:43　遠賀郡）麺 和田や☓御食事処 将軍
地図　https://maps.app.goo.gl/VeHLDbxWcK2cuKH38
住所　福岡県遠賀郡水巻町吉田西4-15-30
URL　https://youtu.be/0nFAzDxHYi0

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