正直、ラーメン屋さんより旨い【塩油そうめん】

正直、ラーメン屋さんより旨い【塩油そうめん】

Hi everyone！This is cooking Ryuji! Today is Um, What was it?LOL
Oh I got it, It was right here!Somen!Today is salt oil somen. Everybody think that somen is a summer food, But today we’re gonna make it hot,and make it like a oil soba. So we’re gonna make that kind of salt oil somen. You only have to boil the somen and microwave the sauce so it’s very easy Okay,let’s start! Alright,I’ll explain the ingredients.
Two bunches of somen,it’s about 100g. Garlic,I already minced it.1piece of minced garlic. Egg,and thats over.Only the seasonings left. Let’s start,first put the garlic into the bowl. And sake in here. 2tea spoon. Mirin. 2tea spoon also. Shiro dashi 1&1/2table spoon Last is sesame oil 1table spoon. We’re gonna microwave this without saran wrap,for minute and half. [music] This is the microwaved one. The reason of microwaving is to evaporate the alcohol. It’s good now. And put the hard boiled somen in here. I boiled it for about minute and half,little bit hard. And mix it with the sauce. If it get’s like this make a little spot on the top, put in the egg yolk in here,oohhh! [music] Alright!I’m done with the 〚Salt oil somen〛LOL I broke the egg yolk LOL Okay,I broke the egg yolk, A culinary reasercher makes a mistake like every one LOL
Never mind, Let’s eat! Mix it very well. The yolk is already broke,so just mix it.
Okay, I’ll eat it! So delicious! It’s so good! It’s so good! So delicious! This salt,actually I didn’t use salt.
I didn’t use it but it’s called salt oil somen and the reason is,shiro dashi tastes like salt.
Also has a dashi’s taste. You could know when you eat it,it’ll taste like salt, Sea salt taste. This egg yolk part is so yummy! Today I’ll show you a couple of extra seasoning to add. First is chili oil. yes It get’s spicy! It goes good with the beer!
Yeah! Next is black pepper. It get’s spicy and goes good with beer! LOL Uuuhhhh! It’ so good! And there’s one more, the extra seasoning NO.3 lemon juice. Only a little bit. Refreshing taste! You can go with the beer! It’s awesome! This salt sauce is so good, and it’s easy to make it. Only prepare the bowl,and putting in the boiled somen. And the somen is hot,eat this hot somen like a oil soba,so you can eat in fall or winter also! Pleasy give it a try! Alright,so if you thought today’s recipe looks good
or if you thought you want to make it, Please subscribe to my channel, Please subscribe to my channel and don’t forget to like the video! [music]

そうめんの在庫処分に困ってる方も是非！
【塩油そうめん】
是非とも作ってみてください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【塩油そうめん】
そうめん　　２束（１００グラム）
卵　　　　　１個
にんにく　　１片
酒　　　　　小さじ2
みりん　　　小さじ2
白だし　　　大さじ1と半分
ごま油　　　大さじ1
小ねぎ　　　少々

★お好みで
ラー油
ブラックペッパー
レモン汁
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～～書籍のお知らせ～～

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→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
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#そうめん
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